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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

The Impact of Religiosity and Food Consumption Culture on Food Waste Intention in Saudi Arabia
Ibrahim A. Elshaer, Abu Elnasr E. Sobaih, Mansour Alyahya, et al.
Sustainability (2021) Vol. 13, Iss. 11, pp. 6473-6473
Open Access | Times Cited: 56

Showing 1-25 of 56 citing articles:

Segmentation of Hungarian Consumers Based on Circular Economy Values and Awareness of Food Waste
Kinga Nagyné Pércsi, Apolka Ujj, Paulina Jancsovszka
Sustainability (2023) Vol. 15, Iss. 11, pp. 8838-8838
Open Access | Times Cited: 22
Religious values and social distance as activators of norms to reduce food waste when dining out
Viachaslau Filimonau, Jorge Matute, Magdalena Kubal-Czerwińska, et al.
The Science of The Total Environment (2023) Vol. 868, pp. 161645-161645
Open Access | Times Cited: 17
Willingness to Donate Islamic Endowment Fund (Cash-Waqf) for Forest Conservation in Indonesia: Extending the Norm Activation Model
Rheza Hermawan, Raditya Sukmana, La Ode Alimusa, et al.
(2025)
Closed Access
Consumer attitudes towards animal-derived food waste and ways to mitigate food loss at the consumer level
Hysen Bytyqi, İbrahim Ender Küni̇li̇, Mergim Mestani, et al.
Trends in Food Science & Technology (2025) Vol. 159, pp. 104898-104898
Closed Access
Protection Motivation and Food Waste Reduction Strategies
Ha-Won Jang, Soo‐Bum Lee
Sustainability (2022) Vol. 14, Iss. 3, pp. 1861-1861
Open Access | Times Cited: 27
The Clean Your Plate Campaign: Resisting Table Food Waste in an Unstable World
Lingfei Wang, Yuqin Yang, Guoyan Wang
Sustainability (2022) Vol. 14, Iss. 8, pp. 4699-4699
Open Access | Times Cited: 25
Food Waste in Saudi Arabia: Causes, Consequences, and Combating Measures
Mirza Barjees Baig, Bader Alhafi Alotaibi, Khodran Hamdan Al-Zahrani, et al.
Sustainability (2022) Vol. 14, Iss. 16, pp. 10362-10362
Open Access | Times Cited: 22
Adopting an Extended Theory of Planned Behaviour to Examine Buying Intention and Behaviour of Nutrition-Labelled Menu for Healthy Food Choices in Quick Service Restaurants: Does the Culture of Consumers Really Matter?
Abu Elnasr E. Sobaih, Mohamed Algezawy, Ibrahim A. Elshaer
International Journal of Environmental Research and Public Health (2023) Vol. 20, Iss. 5, pp. 4498-4498
Open Access | Times Cited: 15
Excessive Food Buying in Saudi Arabia Amid COVID-19: Examining the Effects of Perceived Severity, Religiosity, Consumption Culture and Attitude toward Behavior
Abu Elnasr E. Sobaih
International Journal of Environmental Research and Public Health (2023) Vol. 20, Iss. 4, pp. 3126-3126
Open Access | Times Cited: 13
Sustainable Management of Food Waste in Saudi Arabia
Shuruq Yahya Alqahtani, Ezzat Khan, Adam E. Ahmed, et al.
Springer eBooks (2024), pp. 215-239
Closed Access | Times Cited: 4
Religiosity and food waste behavior at home and away
Viachaslau Filimonau, Hana Kadum, Nameer Khairullah Mohammed, et al.
Journal of Hospitality Marketing & Management (2022) Vol. 31, Iss. 7, pp. 797-818
Open Access | Times Cited: 20
Factors Influencing Hospitality Employees’ Pro-Environmental Behaviours toward Food Waste
Gaurav Chawla, Peter Lugosi, Rebecca Hawkins
Sustainability (2022) Vol. 14, Iss. 15, pp. 9015-9015
Open Access | Times Cited: 20
Who Is Going Green? Determinants of Green Investment Intention in the Saudi Food Industry
Meqbel Aliedan, Mansour Alyahya, Ibrahim A. Elshaer, et al.
Agriculture (2023) Vol. 13, Iss. 5, pp. 1047-1047
Open Access | Times Cited: 11
Do culture and consciousness matter? A study on motivational drivers of household food waste reduction in Turkey
Arzu Seçer, Matteo Masotti, Elisa Iori, et al.
Sustainable Production and Consumption (2023) Vol. 38, pp. 69-79
Closed Access | Times Cited: 10
Food Waste Prevention and Reduction: Practices, Cultural and Personal Determinants
Efrat Elimelech, Hilah Segal-Klein, Keren Kaplan Mintz, et al.
Appetite (2024) Vol. 200, pp. 107565-107565
Closed Access | Times Cited: 3
Underdog Environmental Expectations and Environmental Organizational Citizenship Behavior in the Hotel Industry: Mediation of Desire to Prove Others Wrong and Individual Green Values as a Moderator
Ibrahim A. Elshaer, Alaa M. S. Azazz, Sameh Fayyad
International Journal of Environmental Research and Public Health (2022) Vol. 19, Iss. 15, pp. 9501-9501
Open Access | Times Cited: 17
Understanding over-ordering behaviour in social dining: integrating mass media exposure and sense of ‘Mianzi’ into the Norm Activation Model
Mingzhuo Wang, S. Mostafa Rasoolimanesh, Puvaneswaran Kunasekaran, et al.
Service Industries Journal (2022) Vol. 44, Iss. 13-14, pp. 1018-1037
Closed Access | Times Cited: 16
Modeling Predictors of Medication Waste Reduction Intention in Algeria: Extending the Theory of Planned Behavior
Kamel Mouloudj, Anuli Njoku, Dachel Martínez Asanza, et al.
International Journal of Environmental Research and Public Health (2023) Vol. 20, Iss. 16, pp. 6584-6584
Open Access | Times Cited: 10
Sustainable Purchasing Behaviors in Generation Z: The Role of Social Identity and Behavioral Intentions in the Saudi Context
Islam Elgammal, Marwa Ghanem, Obaid Al-Modaf
Sustainability (2024) Vol. 16, Iss. 11, pp. 4478-4478
Open Access | Times Cited: 3
Impact of religiosity on Pakistani youth green purchase intensions and behavior: extending theory of planned behavior
Masoodul Hassan, Zeeshan Mahmood, Infal Khakwani
Journal of Islamic marketing (2024)
Closed Access | Times Cited: 3
Amid the COVID-19 Pandemic, Social Media Usage and Food Waste Intention: The Role of Excessive Buying Behavior and Religiosity
Alaa M. S. Azazz, Ibrahim A. Elshaer
Sustainability (2022) Vol. 14, Iss. 11, pp. 6786-6786
Open Access | Times Cited: 14
Between perceptions and practices: The religious and cultural aspects of food wastage in households
Efrat Elimelech, Keren Kaplan Mintz, Tally Katz‐Gerro, et al.
Appetite (2022) Vol. 180, pp. 106374-106374
Closed Access | Times Cited: 14
Analysis of Attitudes towards Food Waste in the Kingdom of Saudi Arabia Using Fuzzy Logic
Areej Malibari, Ghada Alsawah, Wafaa Saleh, et al.
Sustainability (2023) Vol. 15, Iss. 4, pp. 3668-3668
Open Access | Times Cited: 8
Food delivery platform and food waste: Deciphering the role of promotions, knowledge, and subjective norms among Indonesian generation Z
Kristia Kristia, Sándor Kovács, L. Erdey
Cleaner and Responsible Consumption (2023) Vol. 11, pp. 100152-100152
Open Access | Times Cited: 8
The Association between Religious Beliefs and Food Waste: Evidence from Chinese Rural Households
Long Qian, Feng Li, Xia Zhao, et al.
Sustainability (2022) Vol. 14, Iss. 14, pp. 8555-8555
Open Access | Times Cited: 13
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