Open Access Helper

OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Effect of Dietary Inclusion of Alpha-Monolaurin on the Growth Performance, Lipid Peroxidation, and Immunity Response in Broilers
Ahmed A. Saleh, Bahaa El-Gharabawy, Aziza M. Hassan, et al.
Sustainability (2021) Vol. 13, Iss. 9, pp. 5231-5231
Open Access | Times Cited: 10

Showing 10 citing articles:

Effects of Short- and Medium-Chain Fatty Acids on Production, Meat Quality, and Microbial Attributes—A Review
Rubina Tünde Szabó, Mária Kovács-Weber, Ágnes Zimborán, et al.
Molecules (2023) Vol. 28, Iss. 13, pp. 4956-4956
Open Access | Times Cited: 21
Agricultural utilization of lignosulfonates
Gerhild K. Wurzer, Hubert Hettegger, Robert H. Bischof, et al.
Holzforschung (2021) Vol. 76, Iss. 2, pp. 155-168
Closed Access | Times Cited: 26
A comprehensive review of medium chain monoglycerides on metabolic pathways, nutritional and functional properties, nanotechnology formulations and applications in food system
Mengyu Yang, Junhui Zhang, Heng Yan, et al.
Critical Reviews in Food Science and Nutrition (2024), pp. 1-22
Closed Access | Times Cited: 3
Antimicrobial monoglycerides for swine and poultry applications
Joshua A. Jackman, T.A. Lavergne, Charles C. Elrod
Frontiers in Animal Science (2022) Vol. 3
Open Access | Times Cited: 9
Integrated Serum Metabolome and Gut Microbiome to Decipher Chicken Amino Acid Improvements Induced by Medium-Chain Monoglycerides
Tao Liu, Shengyue Ruan, Qiufen Mo, et al.
Metabolites (2023) Vol. 13, Iss. 2, pp. 208-208
Open Access | Times Cited: 5
Evaluation of dynamic effects of dietary medium-chain monoglycerides on performance, intestinal development and gut microbiota of broilers in large-scale production
Tao Liu, Shengyue Ruan, Qiufen Mo, et al.
Animal nutrition (2023) Vol. 14, pp. 269-280
Open Access | Times Cited: 4
Research Note: Effects of glycerol monolaurate supplementation on egg production, biochemical indices, and gut microbiota of broiler breeders at the late stage of production
Xin Feng, Fangang Kong, Xia Yan, et al.
Poultry Science (2021) Vol. 100, Iss. 9, pp. 101386-101386
Open Access | Times Cited: 9
Dietary medium‐chain 1‐monoglycerides modulates the community and function of cecal microbiota of broilers
Tao Liu, Liangyong Guo, Ye ZhangYing, et al.
Journal of the Science of Food and Agriculture (2021) Vol. 102, Iss. 6, pp. 2242-2252
Closed Access | Times Cited: 9
Influence of Dietary Probiotic and Alpha-Monolaurin on Performance, Egg Quality, Blood Constituents, and Egg Fatty Acids’ Profile in Laying Hens
Ahmed A. Saleh, Livio Galosi, M. A. A. Metwally, et al.
Probiotics and Antimicrobial Proteins (2024) Vol. 16, Iss. 4, pp. 1148-1157
Closed Access
Effects of Short and Medium-Chain Fatty Acids on Production, Meat Quality and Gut Hygiene of Broiler Chickens – A Review
Rubina Tünde Szabó, Mária Kovács-Weber, Ágnes Zimborán, et al.
(2023)
Open Access | Times Cited: 1
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