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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Gene Editing for Improved Animal Welfare and Production Traits in Cattle: Will This Technology Be Embraced or Rejected by the Public?
Maria Cristina Yunes, Zimbábwe Osório-Santos, M.A.G. von Keyserlingk, et al.
Sustainability (2021) Vol. 13, Iss. 9, pp. 4966-4966
Open Access | Times Cited: 38

Showing 1-25 of 38 citing articles:

Brazilians' attitudes to meat consumption and production: Present and future challenges to the sustainability of the meat industry
María José Hötzel, Bianca Vandresen
Meat Science (2022) Vol. 192, pp. 108893-108893
Closed Access | Times Cited: 56
Invited review: Qualitative research in dairy science—A narrative review
Caroline Ritter, Katherine E. Koralesky, Julia Saraceni, et al.
Journal of Dairy Science (2023) Vol. 106, Iss. 9, pp. 5880-5895
Open Access | Times Cited: 23
Consumer Valuation of and Attitudes towards Novel Foods Produced with New Plant Engineering Techniques: A Review
John C. Beghin, Christopher R. Gustafson
Sustainability (2021) Vol. 13, Iss. 20, pp. 11348-11348
Open Access | Times Cited: 47
Developing ‘Smart’ Dairy Farming Responsive to Farmers and Consumer-Citizens: A Review
Maeve Henchion, Áine Regan, Marion Beecher, et al.
Animals (2022) Vol. 12, Iss. 3, pp. 360-360
Open Access | Times Cited: 35
Non-Invasive Methods for Assessing the Welfare of Farmed White-Leg Shrimp (Penaeus vannamei)
Ana Silvia Pedrazzani, Nathieli Cozer, Murilo Henrique Quintiliano, et al.
Animals (2023) Vol. 13, Iss. 5, pp. 807-807
Open Access | Times Cited: 20
Multi-omics investigation of high-transglutaminase production mechanisms in Streptomyces mobaraensis and co-culture-enhanced fermentation strategies
Hsueh‐Wei Chang, Ziyu Zheng, Zhengwei Li, et al.
Frontiers in Microbiology (2025) Vol. 16
Open Access
Genomic selection, gene editing, and reproductive biotechnology: a triad for the improvement of native buffalo breeds in a developing country perspective like Pakistan
Raja Danish Muner, Muhammad Moaeen-ud-Din, Ali Haider Saleem, et al.
Tropical Animal Health and Production (2025) Vol. 57, Iss. 2
Closed Access
Public perceptions of potential adaptations for mitigating heat stress on Australian dairy farms
Jillian Hendricks, Katelyn E. Mills, Lara V. Sirovica, et al.
Journal of Dairy Science (2022) Vol. 105, Iss. 7, pp. 5893-5908
Open Access | Times Cited: 20
Improving Genomic Selection for Heat Tolerance in Dairy Cattle: Current Opportunities and Future Directions
Evans K. Cheruiyot, M. Haile‐Mariam, Benjamin G. Cocks, et al.
Frontiers in Genetics (2022) Vol. 13
Open Access | Times Cited: 20
Gene editing in animals: What does the public want to know and what information do stakeholder organizations provide?
Christine Kuo, Katherine E. Koralesky, M.A.G. von Keyserlingk, et al.
Public Understanding of Science (2024) Vol. 33, Iss. 6, pp. 725-739
Open Access | Times Cited: 4
“Frequently Asked Questions” About Genetic Engineering in Farm Animals: A Frame Analysis
Katherine E. Koralesky, Heidi Tworek, M.A.G. von Keyserlingk, et al.
Food Ethics (2024) Vol. 9, Iss. 1
Open Access | Times Cited: 4
Processes for regulating genetically modified and gene edited plants
J. R. Caradus
GM crops & food (2023) Vol. 14, Iss. 1, pp. 1-41
Open Access | Times Cited: 10
A guide to assess the use of gene editing in aquaculture
Nicholas A. Robinson, Tone‐Kari Østbye, Anne Kettunen, et al.
Reviews in Aquaculture (2023) Vol. 16, Iss. 2, pp. 775-784
Open Access | Times Cited: 9
Understanding the Factors Driving Consumers’ Willingness to Pay for Gene-Edited Foods in China
Shuqing Gao, Jingru Chen, Yuqin Yang, et al.
Foods (2024) Vol. 13, Iss. 15, pp. 2348-2348
Open Access | Times Cited: 3
Identifying sustainability assessment parameters for genetically engineered agrifoods
Wei Wei, Khara Grieger, Christopher Cummings, et al.
Plants People Planet (2023) Vol. 6, Iss. 1, pp. 29-43
Open Access | Times Cited: 8
Social acceptance of genetic engineering technology
Katherine E. Koralesky, Lara V. Sirovica, Jillian Hendricks, et al.
PLoS ONE (2023) Vol. 18, Iss. 8, pp. e0290070-e0290070
Open Access | Times Cited: 7
The Easiest Becomes the Rule: Beliefs, Knowledge and Attitudes of Equine Practitioners and Enthusiasts Regarding Horse Welfare
Letícia Santos Maurício, Denise Pereira Leme, María José Hötzel
Animals (2024) Vol. 14, Iss. 9, pp. 1282-1282
Open Access | Times Cited: 2
What's the Beef with Gene Editing? An Investigation of Factors Influencing U.S. Consumers’ Acceptance of Beef from Gene-Edited Cattle
Jean A. Parrella, Holli R. Leggette, Peng Lu, et al.
Future Foods (2024), pp. 100454-100454
Open Access | Times Cited: 2
Climate Cattle
Adam Searle, Jonathon Turnbull, Catherine Oliver
Environmental Humanities (2024) Vol. 16, Iss. 3, pp. 784-806
Open Access | Times Cited: 2
Review: Using animal welfare to frame discussion on dairy farm technology
Daniel M. Weary, M.A.G. von Keyserlingk
animal (2023) Vol. 17, pp. 100836-100836
Open Access | Times Cited: 6
Public Perceptions Regarding Genomic Technologies Applied to Breeding Farm Animals: A Qualitative Study
Francis Z. Naab, David Coles, Ellen Goddard, et al.
BioTech (2021) Vol. 10, Iss. 4, pp. 28-28
Open Access | Times Cited: 13
Parameters, practices, and preferences for regulatory review of emerging biotechnology products in food and agriculture
Jennifer Kuzma, Khara Grieger, Ilaria Cimadori, et al.
Frontiers in Bioengineering and Biotechnology (2023) Vol. 11
Open Access | Times Cited: 5
Revolutionizing cattle breeding: Gene editing advancements for enhancing economic traits
Yuan Liu, Shuang Liu, Hui Sheng, et al.
Gene (2024) Vol. 927, pp. 148595-148595
Closed Access | Times Cited: 1
Attitudes of western Canadian dairy farmers toward technology
M.A.G. von Keyserlingk, Katelyn E. Mills, Daniel M. Weary
Journal of Dairy Science (2023) Vol. 107, Iss. 2, pp. 933-943
Open Access | Times Cited: 2
A social and ethical game-changer? An empirical ethics study of CRISPR in the salmon farming industry
Hannah Winther, Torill Blix, Lotte Holm, et al.
Environmental Values (2023) Vol. 33, Iss. 5, pp. 476-494
Open Access | Times Cited: 2
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