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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Uncovering Prospective Role and Applications of Existing and New Nutraceuticals from Bacterial, Fungal, Algal and Cyanobacterial, and Plant Sources
Jameel R. Al‐Obaidi, Khalid H. Alobaidi, Bilal Salim Al-Taie, et al.
Sustainability (2021) Vol. 13, Iss. 7, pp. 3671-3671
Open Access | Times Cited: 22

Showing 22 citing articles:

3D printed MCT oleogel as a co-delivery carrier for curcumin and resveratrol
M. Kavimughil, M. Maria Leena, J.A. Moses, et al.
Biomaterials (2022) Vol. 287, pp. 121616-121616
Closed Access | Times Cited: 75
A comprehensive review on algal nutraceuticals as prospective therapeutic agent for different diseases
Asmita Kumari, Garima Garima, Navneeta Bharadvaja
3 Biotech (2023) Vol. 13, Iss. 2
Open Access | Times Cited: 29
Fungi and Algae as Sources of Medicinal and Other Biologically Active Compounds: A Review
Joanna Ślusarczyk, Edyta Adamska, Joanna Czerwik-Marcinkowska
Nutrients (2021) Vol. 13, Iss. 9, pp. 3178-3178
Open Access | Times Cited: 53
Nutraceutical Concepts and Dextrin-Based Delivery Systems
Gjylije Hoti, Adrián Matencio, Alberto Rubin Pedrazzo, et al.
International Journal of Molecular Sciences (2022) Vol. 23, Iss. 8, pp. 4102-4102
Open Access | Times Cited: 36
Exploring algal diversity for enhanced nutrition: Implications for human health and sustainability
M. Maghimaa, Suresh Sagadevan, Is Fatimah, et al.
Algal Research (2025) Vol. 86, pp. 103907-103907
Closed Access
Metabolic profiling and antidiabetic potential of Oedogonium angustistomum, Ulothrix variabilis, and Mougeotia pulchella and their peptides targeting α-amylase and α-glucosidase: In vitro and in silico approaches
Sruthy Elsa Shibu, Edathiruthi Kottukkal Chandran Baiju, Singamoorthy Amalraj, et al.
International Journal of Biological Macromolecules (2025), pp. 140877-140877
Closed Access
Exploring the multifaceted roles of histone deacetylase inhibitor vorinostat in the cell growth, mycelial morphology, pigments, and citrinin biosynthesis of Monascus purpureus
Runyin Li, Chenyu Zhang, Shenghang Xiao, et al.
Archives of Microbiology (2025) Vol. 207, Iss. 4
Closed Access
Mycopharmaceuticals and Nutraceuticals: Promising Agents to Improve Human Well-Being and Life Quality
Jameel R. Al‐Obaidi, Nuzul Noorahya Jambari, E. I. Ahmad-Kamil
Journal of Fungi (2021) Vol. 7, Iss. 7, pp. 503-503
Open Access | Times Cited: 30
Fermentation of algal biomass for its nutritional value: perspectives and revolutions in the food industry
Ankesh Ahirwar, Anshuman Rai, Vandana Sirotiya, et al.
Environmental Technology Reviews (2023) Vol. 13, Iss. 1, pp. 1-28
Closed Access | Times Cited: 10
Nutritional potential of an edible terrestrial orchid Eulophia nuda LINDL and validation of its traditional claim in arthritis
Ankita Misra, Mridul Kant Chaudhary, Deepali Tripathi, et al.
Journal of Ethnopharmacology (2023) Vol. 306, pp. 116123-116123
Closed Access | Times Cited: 9
Exploring the potential of copper oxide biogenic synthesis: a review article on the biomedical and dental implementations
Rana I. Mahmood, Harraa S. Mohammed-Salih, Ata’a Ghazi, et al.
Arab Gulf Journal of Scientific Research (2023) Vol. 42, Iss. 2, pp. 370-387
Open Access | Times Cited: 6
Molecular approach for identification and validation of Eurycoma longifolia, Labisia pumila, and Orthosiphon stamineus in herbal products
Siti Nor Amira Mohd Azli, Adibah Abu Bakar, Salwa Shahimi, et al.
Beni-Suef University Journal of Basic and Applied Sciences (2024) Vol. 13, Iss. 1
Open Access | Times Cited: 1
Antiproliferative and cell cycle arrest potentials of 3-O-acetyl-11-keto-β-boswellic acid against MCF-7 cells in vitro
S Ahmed, Ahmed F. Al-Shanon, Ali Z. Al‐Saffar, et al.
Journal of Genetic Engineering and Biotechnology (2023) Vol. 21, Iss. 1, pp. 75-75
Open Access | Times Cited: 4
Ethnobotanical study of nutraceutical plants used to manage opportunistic infections associated with HIV/AIDS in Acholi sub-region, Northern Uganda
Norah Ikinyom, Alice Veronica Lamwaka, Aloysius Tenywa Malagala, et al.
Tropical Medicine and Health (2023) Vol. 51, Iss. 1
Open Access | Times Cited: 4
Application of microorganisms in Panax ginseng: cultivation of plants, and biotransformation and bioactivity of key component ginsenosides
Hongyu Ji, Lidong Guo, Dan Yu, et al.
Archives of Microbiology (2024) Vol. 206, Iss. 11
Closed Access | Times Cited: 1
The Chemotherapeutic Potentials of Compounds Isolated from the Plant, Marine, Fungus, and Microorganism: Their Mechanism of Action and Prospects
Ashok K. Shakya, Rajashri R. Naik
Journal of Tropical Medicine (2022) Vol. 2022, pp. 1-17
Open Access | Times Cited: 6
Future prospective of nutraceutical and functional food with herbs and spices
Parveen Bansal, Mukesh Maithani, Vikas Gupta, et al.
Elsevier eBooks (2022), pp. 361-381
Closed Access | Times Cited: 5
Applications of Fungi Secondary Metabolites in the Food Industry
Marília Aparecida Fidelis e Moura, Dhionne Corrêia Gomes, Jacqueline A. Takahashi
Springer eBooks (2023), pp. 739-776
Closed Access | Times Cited: 2
Exploring the Remarkable Potential of Algal Biomass for the Production of Nutraceutical Compounds and Their Applications
Muhammad Mufidul Islam, Irfan Ahmad, Hafiz Abdullah Shakir, et al.
ChemBioEng Reviews (2024)
Closed Access
Consumers’ Perspectives Regarding the Nutraceutical Nature of Spirulina: Perceptions of the Nourishing-Naturalness and Tastiness Tablets Vs Flakes
Ana M. Arboleda
Journal of International Food & Agribusiness Marketing (2023), pp. 1-22
Closed Access | Times Cited: 1
Fungi as Nutraceutical: Present to Future
Sibashish Kityania, Rajat Nath, Subrata Das, et al.
Fungal biology (2022), pp. 187-202
Closed Access | Times Cited: 1
Nutraceuticals: Advancement in Microbial Production and Biomedical Prospects
Dixita Chettri, Manswama Boro, Shahil Ansari, et al.
(2023), pp. 363-379
Closed Access
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