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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Vegetarianism/Veganism: A Way to Feel Good
Johannes Simons, C Vierboom, Jeanette Klink-Lehmann, et al.
Sustainability (2021) Vol. 13, Iss. 7, pp. 3618-3618
Open Access | Times Cited: 14

Showing 14 citing articles:

Consumer Intention to Buy Plant-Based Meat Alternatives: A Cross-Cultural Analysis
Yousra Bakr, Hayat Al-Bloushi, Mohamed M. Mostafa
Journal of International Consumer Marketing (2022) Vol. 35, Iss. 4, pp. 420-435
Closed Access | Times Cited: 30
Comparing meat abstainers with avid meat eaters and committed meat reducers
M.C.D. Verain, Hans Dagevos
Frontiers in Nutrition (2022) Vol. 9
Open Access | Times Cited: 22
Embracing Veganism: Insights into Motivations, Attitudes, and Beliefs of Gen Z Consumers in Türkiye
Elif Akagün Ergin, Nazlıcan Balci, B. Handan Özdemir
Springer proceedings in business and economics (2025), pp. 463-483
Closed Access
“We Chinese just want meat!” An analysis of Chinese netizens’ reactions to vegetarian advocacy
Guojun Zeng, Zheng Chen, Shuru Zhong
Food Quality and Preference (2024) Vol. 115, pp. 105128-105128
Closed Access | Times Cited: 3
Intergroup Sensitivity and Promoting Sustainable Consumption: Meat Eaters Reject Vegans’ Call for a Plant-Based Diet
J. Lukas Thürmer, Juliane Stadler, Sean M. McCrea
Sustainability (2022) Vol. 14, Iss. 3, pp. 1741-1741
Open Access | Times Cited: 15
Veganism during the COVID-19 pandemic: Vegans' and nonvegans' perspectives
Eun Hye Park, Sung‐Bum Kim
Appetite (2022) Vol. 175, pp. 106082-106082
Open Access | Times Cited: 11
Perceptions of Vegan Food among Organic Food Consumers Following Different Diets
David Kilian, Ulrich Hamm
Sustainability (2021) Vol. 13, Iss. 17, pp. 9794-9794
Open Access | Times Cited: 13
Healthy, moral, or ecological? Latent classes in the consumption of vegan food
Sérgio Luiz do Amaral Moretti, Marcelo Luiz Dias da Silva Gabriel, André Francisco Alcântara Fagundes, et al.
ReMark - Revista Brasileira de Marketing (2023) Vol. 22, Iss. 2, pp. 537-597
Open Access | Times Cited: 2
Can Multiple Attributes of Vegan Restaurants Affect the Behavioral Intentions by Customer Psychological Factors?
Junghyun Park, Yunmi Park, Jongsik Yu
Frontiers in Nutrition (2022) Vol. 9
Open Access | Times Cited: 4
From Screen to Table: Understanding Customer Intentions in GrabFood Adoption
Oky Puspita Sandra, Muhammad Dharma Tuah Putra Nasution, Ramadhan Harahap
International Journal of Business Law and Education (2024) Vol. 5, Iss. 2
Open Access
Diet Map: Participatory Mapping Application for Specific Diets
Zulfa Nur’aini ‘Afifah, Héctor Ochoa-Ortiz, Georg Gärtner
Abstracts of the ICA (2023) Vol. 6, pp. 1-2
Open Access
Produkty wegańskie – charakterystyka rynku i perspektywy rozwoju
Marlena Pielak
Engineering Sciences And Technologies (2023) Vol. 2023, Iss. 39, pp. 104-116
Open Access
Veg(an) Tales: Vegan Identity Making in the United States
Samantha McIntyre
Sprin Journal of Arts Humanities and Social Sciences (2022), pp. 282-293
Open Access
Exploring the Potential of Adopting Computer-graphics Animation to the Switch to a Plant-Based Diet
Shintami Chusnul Hidayati, Yeni Anistyasari, Nafa Zulfa, et al.
(2022), pp. 106-111
Closed Access
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