
OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Food Waste and Social Practices in Australian Households
Emily Keegan, Jessica K. Breadsell
Sustainability (2021) Vol. 13, Iss. 6, pp. 3377-3377
Open Access | Times Cited: 24
Emily Keegan, Jessica K. Breadsell
Sustainability (2021) Vol. 13, Iss. 6, pp. 3377-3377
Open Access | Times Cited: 24
Showing 24 citing articles:
Reaction engineering during biomass gasification and conversion to energy
Shivpal Verma, Andrei Mikhailovich Dregulo, Vinay Kumar, et al.
Energy (2022) Vol. 266, pp. 126458-126458
Closed Access | Times Cited: 40
Shivpal Verma, Andrei Mikhailovich Dregulo, Vinay Kumar, et al.
Energy (2022) Vol. 266, pp. 126458-126458
Closed Access | Times Cited: 40
Why people are bad at leftover food management? A systematic literature review and a framework to analyze household leftover food waste generation behavior
Nimeshika Aloysius, Jayanath Ananda, Ann Mitsis, et al.
Appetite (2023) Vol. 186, pp. 106577-106577
Open Access | Times Cited: 37
Nimeshika Aloysius, Jayanath Ananda, Ann Mitsis, et al.
Appetite (2023) Vol. 186, pp. 106577-106577
Open Access | Times Cited: 37
Consumer Perceptions of Food Packaging in Its Role in Fighting Food Waste
Linda Brennan, Caroline Francis, Eva L. Jenkins, et al.
Sustainability (2023) Vol. 15, Iss. 3, pp. 1917-1917
Open Access | Times Cited: 23
Linda Brennan, Caroline Francis, Eva L. Jenkins, et al.
Sustainability (2023) Vol. 15, Iss. 3, pp. 1917-1917
Open Access | Times Cited: 23
Interdisciplinary, systematic review found influences on household recycling behaviour are many and multifaceted, requiring a multi-level approach
Jennifer Macklin, Jim Curtis, Liam Smith
Resources Conservation & Recycling Advances (2023) Vol. 18, pp. 200152-200152
Open Access | Times Cited: 19
Jennifer Macklin, Jim Curtis, Liam Smith
Resources Conservation & Recycling Advances (2023) Vol. 18, pp. 200152-200152
Open Access | Times Cited: 19
Food and Garden Organic Waste Management in Australia: Co-Benefits for Regional Communities and Local Government
Christine Blanchard, Peter Harris, Celmara Pocock, et al.
Sustainability (2023) Vol. 15, Iss. 13, pp. 9901-9901
Open Access | Times Cited: 16
Christine Blanchard, Peter Harris, Celmara Pocock, et al.
Sustainability (2023) Vol. 15, Iss. 13, pp. 9901-9901
Open Access | Times Cited: 16
A systematic review of country-specific drivers and barriers to household food waste reduction and prevention
Dane Chia, Chin Choo Yap, Shin Ling Wu, et al.
Waste Management & Research The Journal for a Sustainable Circular Economy (2023) Vol. 42, Iss. 6, pp. 459-475
Closed Access | Times Cited: 14
Dane Chia, Chin Choo Yap, Shin Ling Wu, et al.
Waste Management & Research The Journal for a Sustainable Circular Economy (2023) Vol. 42, Iss. 6, pp. 459-475
Closed Access | Times Cited: 14
A Framework on Setting Strategies for Enhancing the Efficiency of State Power use in Thailand’s Pursuit of a Green Economy
Pruethsan Sutthichaimethee
International Journal of Energy Economics and Policy (2024) Vol. 14, Iss. 1, pp. 108-120
Open Access | Times Cited: 4
Pruethsan Sutthichaimethee
International Journal of Energy Economics and Policy (2024) Vol. 14, Iss. 1, pp. 108-120
Open Access | Times Cited: 4
Reduction in household food waste through an information strategy: Findings from consumers in Australia
Ana Giménez, Gastón Ares, Sok L. Chheang, et al.
Food Quality and Preference (2023) Vol. 111, pp. 104982-104982
Closed Access | Times Cited: 11
Ana Giménez, Gastón Ares, Sok L. Chheang, et al.
Food Quality and Preference (2023) Vol. 111, pp. 104982-104982
Closed Access | Times Cited: 11
Household Food Waste from an International Perspective
Claudia Giordano, Silvio Franco
Sustainability (2021) Vol. 13, Iss. 9, pp. 5122-5122
Open Access | Times Cited: 22
Claudia Giordano, Silvio Franco
Sustainability (2021) Vol. 13, Iss. 9, pp. 5122-5122
Open Access | Times Cited: 22
Household Food Consumption and Wastage during the COVID-19 Pandemic Outbreak: A Comparison between Peru and Brazil
Mirza Marvel Cequea, Jessika Milagros Vásquez Neyra, Valentina Gomes Haensel Schmitt, et al.
Sustainability (2021) Vol. 13, Iss. 14, pp. 7583-7583
Open Access | Times Cited: 20
Mirza Marvel Cequea, Jessika Milagros Vásquez Neyra, Valentina Gomes Haensel Schmitt, et al.
Sustainability (2021) Vol. 13, Iss. 14, pp. 7583-7583
Open Access | Times Cited: 20
How the waste management system’s materialised normativity influences engagement in sustainable waste practices.
Lina Katan
Journal of Environmental Policy & Planning (2023) Vol. 25, Iss. 4, pp. 443-458
Closed Access | Times Cited: 8
Lina Katan
Journal of Environmental Policy & Planning (2023) Vol. 25, Iss. 4, pp. 443-458
Closed Access | Times Cited: 8
Why does Australia need to mitigate food loss and waste to ensure food security?
Md. Ziaul Islam
Sustainable Development (2024) Vol. 32, Iss. 5, pp. 5208-5223
Closed Access | Times Cited: 2
Md. Ziaul Islam
Sustainable Development (2024) Vol. 32, Iss. 5, pp. 5208-5223
Closed Access | Times Cited: 2
Analysis of drivers for anti-food waste behaviour - TISM and MICMAC approach
Archana Poonia, Shilpa Sindhu, Vikas Arya, et al.
Journal of Indian Business Research (2021) Vol. 14, Iss. 2, pp. 186-212
Closed Access | Times Cited: 17
Archana Poonia, Shilpa Sindhu, Vikas Arya, et al.
Journal of Indian Business Research (2021) Vol. 14, Iss. 2, pp. 186-212
Closed Access | Times Cited: 17
Examining the Relationship between Consumers’ Food-Related Actions, Wider Pro-Environmental Behaviours, and Food Waste Frequency: A Case Study of the More Conscious Consumer
Stephanie Marwood, Noreen Byrne, Olive McCarthy, et al.
Sustainability (2023) Vol. 15, Iss. 3, pp. 2650-2650
Open Access | Times Cited: 5
Stephanie Marwood, Noreen Byrne, Olive McCarthy, et al.
Sustainability (2023) Vol. 15, Iss. 3, pp. 2650-2650
Open Access | Times Cited: 5
Out of Sight, Out of Mind: Using Post-Kerbside Organics Treatment Systems to Engage Australian Communities with Pro-Environmental Household Food Waste Behaviours
Esther Landells, Anjum Naweed, David Pearson, et al.
Sustainability (2022) Vol. 14, Iss. 14, pp. 8699-8699
Open Access | Times Cited: 9
Esther Landells, Anjum Naweed, David Pearson, et al.
Sustainability (2022) Vol. 14, Iss. 14, pp. 8699-8699
Open Access | Times Cited: 9
Learning with compost: digging down into food waste, urban soils and community
Bethaney Turner, Ann Maxwell Hill, Jessica Abramovic
Local Environment (2024), pp. 1-15
Open Access | Times Cited: 1
Bethaney Turner, Ann Maxwell Hill, Jessica Abramovic
Local Environment (2024), pp. 1-15
Open Access | Times Cited: 1
Of Practices and (Micro)politics: Challenges of Organic Waste Segregation in Dschang, Cameroon
Eric Moye Kongnso, Aristide Yemmafouo, Joël Sagne Moumbe, et al.
The Journal of Environment & Development (2024) Vol. 33, Iss. 3, pp. 493-514
Open Access
Eric Moye Kongnso, Aristide Yemmafouo, Joël Sagne Moumbe, et al.
The Journal of Environment & Development (2024) Vol. 33, Iss. 3, pp. 493-514
Open Access
Ensiled Mixed Vegetables Enriched Carbohydrate Metabolism in Heterofermentative Lactic Acid Bacteria
Daniel L. Forwood, Devin B. Holman, Sarah J. Meale, et al.
Fermentation (2022) Vol. 8, Iss. 12, pp. 699-699
Open Access | Times Cited: 3
Daniel L. Forwood, Devin B. Holman, Sarah J. Meale, et al.
Fermentation (2022) Vol. 8, Iss. 12, pp. 699-699
Open Access | Times Cited: 3
Food Waste and Lunar Phases: Evidence from a Randomized Controlled Trial
Shan Peng, Lei Zhang, Shiyan Jiang
Foods (2024) Vol. 13, Iss. 5, pp. 705-705
Open Access
Shan Peng, Lei Zhang, Shiyan Jiang
Foods (2024) Vol. 13, Iss. 5, pp. 705-705
Open Access
Two Decades of Advancements in Cold Supply Chain Logistics for Reducing Food Waste: A Review with Focus on the Meat Industry
Sina Davoudi, Peter Stasinopoulos, Nirajan Shiwakoti
Sustainability (2024) Vol. 16, Iss. 16, pp. 6986-6986
Open Access
Sina Davoudi, Peter Stasinopoulos, Nirajan Shiwakoti
Sustainability (2024) Vol. 16, Iss. 16, pp. 6986-6986
Open Access
The lab, land, and longing: Discursive constructions of Australian identities in ‘future’ food consumption
Amy Errmann, Denise Conroy, Jennifer M. Young
Journal of Consumer Culture (2023) Vol. 24, Iss. 1, pp. 193-210
Open Access | Times Cited: 1
Amy Errmann, Denise Conroy, Jennifer M. Young
Journal of Consumer Culture (2023) Vol. 24, Iss. 1, pp. 193-210
Open Access | Times Cited: 1
Interdisciplinary, systematic review found influences on household recycling behaviour are many and multifaceted, requiring a multi-level approach.
Jennifer Macklin, Jim Curtis, Liam Smith
(2022)
Open Access | Times Cited: 2
Jennifer Macklin, Jim Curtis, Liam Smith
(2022)
Open Access | Times Cited: 2
Biodegradable and Bioactive Films or Coatings From Fish Waste Materials
Juliana Santos Delava, Keiti Lopes Maestre, Carina Contini Triques, et al.
(2022), pp. 75-140
Open Access | Times Cited: 1
Juliana Santos Delava, Keiti Lopes Maestre, Carina Contini Triques, et al.
(2022), pp. 75-140
Open Access | Times Cited: 1
Modelo institucional con perspectiva de ciclo de vida para el tratamiento de residuos orgánicos
Claudia Alanis, Gustavo Álvarez Arteaga, Liliana Ivette Ávila Córdoba
Revista CoPaLa Construyendo Paz Latinoamericana (2022) Vol. Número 14, Iss. 14, pp. 3-15
Open Access
Claudia Alanis, Gustavo Álvarez Arteaga, Liliana Ivette Ávila Córdoba
Revista CoPaLa Construyendo Paz Latinoamericana (2022) Vol. Número 14, Iss. 14, pp. 3-15
Open Access