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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Trust and Food Quality in the Valorisation of Geographical Indication Initiatives
Mario Fernández Zarza, Santiago Amaya‐Corchuelo, Giovanni Belletti, et al.
Sustainability (2021) Vol. 13, Iss. 6, pp. 3168-3168
Open Access | Times Cited: 17

Showing 17 citing articles:

Exploring Andalusia’s Rich Heritage through Surveys: Pastoral Livestock Farming as a Tourist Attraction Resource
Francisco de Asís Ruiz Morales, Verónica Cruz Moriana, María Bermúdez Rus, et al.
Animals (2024) Vol. 14, Iss. 3, pp. 468-468
Open Access | Times Cited: 4
Mapping the Sustainability of Geographical Indication Products: A Systematic Literature Review
R. Nirosha, J. Paul Mansingh
Research Square (Research Square) (2025)
Closed Access
Consumers’ Trust in Greek Traditional Foods in the Post COVID-19 Era
Dimitris Skalkos, Ioanna S. Kosma, Areti Vasiliou, et al.
Sustainability (2021) Vol. 13, Iss. 17, pp. 9975-9975
Open Access | Times Cited: 23
The Role of GI Products or Local Products in the Environment—Consumer Awareness and Preferences in Albania, Bulgaria and Poland
Etleva Muça, Iwona Pomianek, Mariya Peneva
Sustainability (2021) Vol. 14, Iss. 1, pp. 4-4
Open Access | Times Cited: 18
Mapping Online Geographical Indication: Agrifood Products on E-Commerce Shelves of Mercosur and the European Union
Guilherme Silva Fracarolli
Economies (2021) Vol. 9, Iss. 2, pp. 84-84
Open Access | Times Cited: 7
Mapping Online Geographical Indication: Agri-Food Markets on E-Retail Shelves
Guilherme Silva Fracarolli
Agronomy (2021) Vol. 11, Iss. 12, pp. 2385-2385
Open Access | Times Cited: 4
Uses for Wines and Vinegars from Marco de Jerez: Between Culinary Tradition and Haute Cuisine
Rubio-Castillo Sinaid, Amaya-Corchuelo Santiago, Espinoza-Ortega Angélica
Deleted Journal (2024) Vol. 4, Iss. 2, pp. 6-16
Open Access
Local Culinary Tourism Model to Attract Repurchase Intention for Generation-Z Tourists at Superior Destinations in Jakarta
Mohammad Syaltut Abduh, Willy Arafah, Rahmat Ingkadijaya, et al.
European Modern Studies Journal (2024) Vol. 8, Iss. 3, pp. 370-380
Closed Access
Savoring Safeguards
Norhidayah bt Azman, Iylia Dayana Mohamed Izwan, Nur Amalina Binti Abdul Ghani, et al.
Advances in hospitality, tourism and the services industry (AHTSI) book series (2024), pp. 219-240
Closed Access
Understanding Consumers’ Intention to Purchase GI Cheeses Based on the SEM-Logit Model
Dubravka Užar, Jelena Filipović
South East European Journal of Economics and Business (2023) Vol. 18, Iss. 2, pp. 87-96
Open Access | Times Cited: 1
Increasing the sustainability of a fresh vegetables supply chain through the optimization of funding programs: A multi-objective mathematical programming approach
Ana Esteso, M. M. E. Alemany, Ángel Ortíz, et al.
Journal of Industrial Engineering and Management (2022) Vol. 15, Iss. 2, pp. 256-256
Open Access | Times Cited: 1
The Impact of Consumer Participation Certification on the Trust of Eco-Agricultural Products Based on the Mediating Effects of Information and Identity
GE Wen-guang, Xinyu Bai, Zheng Zhang, et al.
Sustainability (2022) Vol. 14, Iss. 7, pp. 3825-3825
Open Access | Times Cited: 1
Consumers' perception of products with geographical indications in Serbia
Dubravka Užar
Marketing (2022) Vol. 53, Iss. 3, pp. 193-202
Open Access | Times Cited: 1
Análise dos processos de registro e gestão de marketing de indicações geográficas: estudo de caso do Vale dos Vinhedos
Laís Marques da Silva
(2023)
Open Access
Intellectual Property Law Aspects of Environmental Protection and Sustainable Development: Where Is the Line Between Public and Private Interests?
Sanja Savčić
Journal of Agricultural and Environmental Law = Agrár- és Környezetjog (2023) Vol. 18, Iss. 34, pp. 125-142
Open Access
Geographical indications: strategies for sustainable development
Andressa Soares dos Santos, Carlos Fernando Jung, Aleteia Hummes Thaines
Concilium (2023) Vol. 23, Iss. 14, pp. 368-386
Open Access
Methodological challenges in the analysis of agrifood systems: a mixed-method approach
Mario Fernández Zarza, Carmen Lozano Cabedo, Santiago Amaya‐Corchuelo, et al.
Entreciencias diálogos en la Sociedad del Conocimiento (2022) Vol. 10, Iss. 24
Open Access
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