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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Towards Territorially Embedded, Equitable and Resilient Food Systems? Insights from Grassroots Responses to COVID-19 in Italy and the City Region of Rome
Simona Zollet, Luca Colombo, Paola De Meo, et al.
Sustainability (2021) Vol. 13, Iss. 5, pp. 2425-2425
Open Access | Times Cited: 57

Showing 1-25 of 57 citing articles:

The impact of COVID-19 on alternative and local food systems and the potential for the sustainability transition: Insights from 13 countries
Gusztáv Nemes, Yuna Chiffoleau, Simona Zollet, et al.
Sustainable Production and Consumption (2021) Vol. 28, pp. 591-599
Open Access | Times Cited: 103
Reframing the local–global food systems debate through a resilience lens
Amanda Wood, Cibele Queiroz, Lisa Deutsch, et al.
Nature Food (2023) Vol. 4, Iss. 1, pp. 22-29
Open Access | Times Cited: 56
Resilience and transformation: Lessons from the UK local food sector in the COVID‐19 pandemic
Stephen R. Jones, Anna Krzywoszynska, Damian Maye
Geographical Journal (2022) Vol. 188, Iss. 2, pp. 209-222
Open Access | Times Cited: 30
‘Values‐based Territorial Food Networks’—Benefits, challenges and controversies
Gusztáv Nemes, Rachel Reckinger, Veronika Lajos, et al.
Sociologia Ruralis (2023) Vol. 63, Iss. 1, pp. 3-19
Open Access | Times Cited: 16
Family farming in climate change: Strategies for resilient and sustainable food systems
Kang Chao
Heliyon (2024) Vol. 10, Iss. 7, pp. e28599-e28599
Open Access | Times Cited: 5
Globalization vs. Glocalization: Learn Lessons from Two Global Crises, Such as the Russia–Ukraine Conflict and the COVID-19 Pandemic, for the Agro-Food and Agro-Industrial Sector
Tomás Gabriel Bas
Agriculture (2025) Vol. 15, Iss. 2, pp. 155-155
Open Access
A systematic review of the SAFA framework in the literature: an approach to assess sustainability in agri-food systems
Carla Zarbà, Roberta Maria Gravagno, Gaetano Chinnici, et al.
Cleaner Environmental Systems (2025), pp. 100267-100267
Open Access
Resilience of food supply systems to sudden shocks: A global review and narrative synthesis
Iona Yuelu Huang, Oscar A. Forero, Erika V. Wagner-Medina, et al.
Global Food Security (2025) Vol. 44, pp. 100842-100842
Open Access
Diverse adaptation strategies helped local food producers cope with initial challenges of the Covid-19 pandemic: Lessons from Québec, Canada
Kerstin Schreiber, Bernard Soubry, Carley Dove-McFalls, et al.
Journal of Rural Studies (2022) Vol. 90, pp. 124-133
Open Access | Times Cited: 25
Promoting agri-food systems resilience through ICT in developing countries amid COVID-19
G. M. Monirul Alam, Most Nilufa Khatun, Md Nazirul Islam Sarker, et al.
Frontiers in Sustainable Food Systems (2023) Vol. 6
Open Access | Times Cited: 14
Varieties of food democracy: a systematic literature review
Julia Behringer, Peter H. Feindt
Critical Policy Studies (2023) Vol. 18, Iss. 1, pp. 25-51
Open Access | Times Cited: 11
Mediterranean Diet, Sustainability, and Tourism—A Study of the Market’s Demand and Knowledge
Marzia Ingrassia, Luca Altamore, Pietro Columba, et al.
Foods (2023) Vol. 12, Iss. 13, pp. 2463-2463
Open Access | Times Cited: 10
European Food Systems in a Regional Perspective: A Comparative Study of the Effect of COVID-19 on Households and City-Region Food Systems
Jeremy Millard, Alberto Sturla, Zdeňka Smutná, et al.
Frontiers in Sustainable Food Systems (2022) Vol. 6
Open Access | Times Cited: 18
Impacts of community-level grassroots organizations on household food security during the COVID-19 epidemic period in China
Yajia Liang, Taiyang Zhong
International Journal of Disaster Risk Reduction (2022) Vol. 85, pp. 103490-103490
Open Access | Times Cited: 15
Reconnecting with Nature through Good Governance: Inclusive Policy across Scales
Johanna Wilkes
Agriculture (2022) Vol. 12, Iss. 3, pp. 382-382
Open Access | Times Cited: 14
Profiling Citizens on Perception of Key Factors of Food Security: An Application of K-Means Cluster Analysis
Rosalia Facendola, Giovanni Ottomano Palmisano, Annalisa De Boni, et al.
Sustainability (2023) Vol. 15, Iss. 13, pp. 9915-9915
Open Access | Times Cited: 8
Determinants of the adherence to Mediterranean diet: application of the k-means cluster analysis profiling children in the Metropolitan City of Bari
Rosalia Facendola, Giovanni Ottomano Palmisano, Annalisa De Boni, et al.
Frontiers in Sustainable Food Systems (2024) Vol. 7
Open Access | Times Cited: 2
Impacts and perspectives of the COVID-19 pandemic on urban-rural linkages in Rwanda
Ilija Gubić, Manuel Wolff, Andrew Kabera
Habitat International (2024) Vol. 148, pp. 103071-103071
Closed Access | Times Cited: 2
Transformation of the Three Pillars of Agri-Food Sustainability around the COVID-19 Crisis—A Literature Review
Gábor Gyarmati
Sustainability (2024) Vol. 16, Iss. 13, pp. 5616-5616
Open Access | Times Cited: 2
The Impact of COVID-19 on Municipal Food Markets: Resilience or Innovative Attitude?
Nadia Fava, Valentina Rosa Laganà, Agata Nicolosi
Journal of Open Innovation Technology Market and Complexity (2022) Vol. 8, Iss. 2, pp. 87-87
Open Access | Times Cited: 11
Relationships are everything: The underpinnings of grassroots community action in the COVID-19 pandemic in Toronto
Suzanne F. Jackson, Garrett T. Morgan, Anne Gloger, et al.
Cities (2022) Vol. 134, pp. 104163-104163
Open Access | Times Cited: 11
Easier said than defined? Conceptualising justice in food system transitions
Annemarieke de Bruin, I.J.M. de Boer, Niels Faber, et al.
Agriculture and Human Values (2023) Vol. 41, Iss. 1, pp. 345-362
Open Access | Times Cited: 6
Applying the six-dimensional food security framework to examine a fresh fruit and vegetable program implemented by self-help groups during the COVID-19 lockdown in India
Jonathan Mockshell, Thea Ritter
World Development (2023) Vol. 175, pp. 106486-106486
Open Access | Times Cited: 6
Changing Conditions for Local Food Actors to Operate Towards Agroecology During the COVID-19 Pandemic
Markus H. Frank, Brigitte Kaufmann, Mercedes Ejarque, et al.
Frontiers in Sustainable Food Systems (2022) Vol. 6
Open Access | Times Cited: 9
Nested Markets and the Transition of the Agri-Marketing System towards Sustainability
Pierluigi Milone, Flaminia Ventura
(2024)
Open Access | Times Cited: 1
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