OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Identifying a Sustainable Food Procurement Strategy in Healthcare Systems: A Scoping Review
Goiuri Alberdi, Mirene Begiristain Zubillaga
Sustainability (2021) Vol. 13, Iss. 4, pp. 2398-2398
Open Access | Times Cited: 17
Goiuri Alberdi, Mirene Begiristain Zubillaga
Sustainability (2021) Vol. 13, Iss. 4, pp. 2398-2398
Open Access | Times Cited: 17
Showing 17 citing articles:
Multi-Actor Governance for a Circular Economy in the Agri-Food Sector: Bio-Districts
Stefano Poponi, Gabriella Arcese, Enrico Maria Mosconi, et al.
Sustainability (2021) Vol. 13, Iss. 9, pp. 4718-4718
Open Access | Times Cited: 40
Stefano Poponi, Gabriella Arcese, Enrico Maria Mosconi, et al.
Sustainability (2021) Vol. 13, Iss. 9, pp. 4718-4718
Open Access | Times Cited: 40
Transforming public food procurement: Stakeholder understandings of barriers and opportunities for more localised procurement
Timothy Wilkinson, Caroline Nye, Matt Lobley, et al.
Journal of Rural Studies (2024) Vol. 108, pp. 103281-103281
Open Access | Times Cited: 5
Timothy Wilkinson, Caroline Nye, Matt Lobley, et al.
Journal of Rural Studies (2024) Vol. 108, pp. 103281-103281
Open Access | Times Cited: 5
What Really Drives Food Waste in the Restaurant Industry? Evidence from Lithuania
Mangirdas Morkūnas, Yu‐Fei Wang, Valeria Borsellino
Journal of Quality Assurance in Hospitality & Tourism (2025), pp. 1-38
Closed Access
Mangirdas Morkūnas, Yu‐Fei Wang, Valeria Borsellino
Journal of Quality Assurance in Hospitality & Tourism (2025), pp. 1-38
Closed Access
Health Professionals’ Role in Promoting Health and Environmental Sustainability through Sustainable Food Advocacy: A Systematic Literature Review
Mirko Prosen, Rebeka Lekše, Sabina Ličen
Sustainability (2023) Vol. 15, Iss. 18, pp. 13651-13651
Open Access | Times Cited: 9
Mirko Prosen, Rebeka Lekše, Sabina Ličen
Sustainability (2023) Vol. 15, Iss. 18, pp. 13651-13651
Open Access | Times Cited: 9
‘It's a constant changing environment, and we're just playing catch up’: Hospital food services, food waste, and COVID ‐19
Nathan Cook, Denise Goodwin, Jorja Collins, et al.
Nutrition & Dietetics (2022) Vol. 80, Iss. 2, pp. 201-210
Open Access | Times Cited: 12
Nathan Cook, Denise Goodwin, Jorja Collins, et al.
Nutrition & Dietetics (2022) Vol. 80, Iss. 2, pp. 201-210
Open Access | Times Cited: 12
Evolving Procurement Methods in Housing Projects: Insights from a Narrative Review
Tajudeen Olawale AJAYI, Abumere AKHANOLU, Burabari Akpe NWAKO
International Journal of Innovative Science and Research Technology (IJISRT) (2024), pp. 13-22
Open Access | Times Cited: 1
Tajudeen Olawale AJAYI, Abumere AKHANOLU, Burabari Akpe NWAKO
International Journal of Innovative Science and Research Technology (IJISRT) (2024), pp. 13-22
Open Access | Times Cited: 1
Harnessing the potential of public procurement for the protein transition – perceived barriers and facilitators
Sanne K. Djojosoeparto, M.C.D. Verain, Hanna Schebesta, et al.
Agriculture and Human Values (2024)
Open Access | Times Cited: 1
Sanne K. Djojosoeparto, M.C.D. Verain, Hanna Schebesta, et al.
Agriculture and Human Values (2024)
Open Access | Times Cited: 1
A system of process indicators for the implementation of sustainable food systems in the European Healthcare Services
Goiuri Alberdi, Mirene Begiristain Zubillaga
Environmental and Sustainability Indicators (2024), pp. 100538-100538
Open Access | Times Cited: 1
Goiuri Alberdi, Mirene Begiristain Zubillaga
Environmental and Sustainability Indicators (2024), pp. 100538-100538
Open Access | Times Cited: 1
Advocacy to support climate and health policies: recommended actions for the Society of Behavioral Medicine
Andrea S. Mendoza-Vasconez, Elizabeth McLaughlin, James F. Sallis, et al.
Translational Behavioral Medicine (2022) Vol. 12, Iss. 4, pp. 535-542
Open Access | Times Cited: 7
Andrea S. Mendoza-Vasconez, Elizabeth McLaughlin, James F. Sallis, et al.
Translational Behavioral Medicine (2022) Vol. 12, Iss. 4, pp. 535-542
Open Access | Times Cited: 7
A political economy analysis protocol: Case study implementing nutrition and sustainability policy into government food procurement
Maddie Heenan, Stephen Jan, Katherine Cullerton, et al.
PLoS ONE (2022) Vol. 17, Iss. 9, pp. e0274246-e0274246
Open Access | Times Cited: 5
Maddie Heenan, Stephen Jan, Katherine Cullerton, et al.
PLoS ONE (2022) Vol. 17, Iss. 9, pp. e0274246-e0274246
Open Access | Times Cited: 5
Innovation in Healthy and Sustainable Food Product Development for Health and Aged Care: A Scoping Review
Judi Porter, Nathan Cook, Ranil Coorey, et al.
Foods (2022) Vol. 11, Iss. 22, pp. 3604-3604
Open Access | Times Cited: 4
Judi Porter, Nathan Cook, Ranil Coorey, et al.
Foods (2022) Vol. 11, Iss. 22, pp. 3604-3604
Open Access | Times Cited: 4
A seed towards a sustainable food system in healthcare institutions: the case of the Basque Country
Goiuri Alberdi, Edurne Magro, Mari José Aranguren, et al.
Regional Studies Regional Science (2023) Vol. 10, Iss. 1, pp. 273-293
Open Access | Times Cited: 2
Goiuri Alberdi, Edurne Magro, Mari José Aranguren, et al.
Regional Studies Regional Science (2023) Vol. 10, Iss. 1, pp. 273-293
Open Access | Times Cited: 2
Perspectives on healthcare decarbonization through plant-rich dietary shifts: cases from the US, Austria and Taiwan
Nanine Wyma, Christi Niesing
Frontiers in Sustainable Food Systems (2024) Vol. 8
Open Access
Nanine Wyma, Christi Niesing
Frontiers in Sustainable Food Systems (2024) Vol. 8
Open Access
Examining purchasing strategies in public food procurement: Integrating sustainability, nutrition, and health in Spanish school meals and social care centres
Daniel Gaitán‐Cremaschi, Diego Valbuena
Food Policy (2024) Vol. 129, pp. 102742-102742
Open Access
Daniel Gaitán‐Cremaschi, Diego Valbuena
Food Policy (2024) Vol. 129, pp. 102742-102742
Open Access
Sustainability in Food Services
Hatice Baygut, Saniye Bilici
Süleyman Demirel Üniversitesi Sağlık Bilimleri Dergisi (2021) Vol. 12, Iss. 3, pp. 422-429
Open Access | Times Cited: 2
Hatice Baygut, Saniye Bilici
Süleyman Demirel Üniversitesi Sağlık Bilimleri Dergisi (2021) Vol. 12, Iss. 3, pp. 422-429
Open Access | Times Cited: 2
MONOGRÁFICO Y MISCELÁNEO
Vários Autores
Revista de Sociología de la Educación-RASE (2023) Vol. 16, Iss. 2, pp. 94-238
Open Access
Vários Autores
Revista de Sociología de la Educación-RASE (2023) Vol. 16, Iss. 2, pp. 94-238
Open Access
Alimentación escolar y compra pública sostenible. Estudio sobre la presencia de la alimentación procedente de la agricultura familiar en los menús escolares
Guadalupe Ramos Truchero
Revista de Sociología de la Educación-RASE (2023) Vol. 16, Iss. 2, pp. 101-120
Open Access
Guadalupe Ramos Truchero
Revista de Sociología de la Educación-RASE (2023) Vol. 16, Iss. 2, pp. 101-120
Open Access
