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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Circular Food Behaviors: A Literature Review
Natália Rohenkohl do Canto, Klaus G. Grunert, Márcia Dutra de Barcellos
Sustainability (2021) Vol. 13, Iss. 4, pp. 1872-1872
Open Access | Times Cited: 47

Showing 1-25 of 47 citing articles:

Consumer behavior in the circular economy: Developing a product-centric framework
Тетяна Шевченко, Michael Saidani, Meisam Ranjbari, et al.
Journal of Cleaner Production (2022) Vol. 384, pp. 135568-135568
Closed Access | Times Cited: 91
Challenges and Technological Requirements in Agri-Food Waste Upcycling: the Case Study of Olive Leaf Extract
Małgorzata Krzywonos, Graziana Difonzo, Antonella Pasqualone
Future Foods (2025), pp. 100547-100547
Open Access | Times Cited: 1
Consumer Acceptance of Alternative Proteins: A Systematic Review of Current Alternative Protein Sources and Interventions Adapted to Increase Their Acceptability
Shahida Anusha Siddiqui, Tayyaba Alvi, Aysha Sameen, et al.
Sustainability (2022) Vol. 14, Iss. 22, pp. 15370-15370
Open Access | Times Cited: 53
Agri-food loss and waste management: Win-win strategies for edible discarded fruits and vegetables sustainable reuse
Francesco Facchini, Bartolomeo Silvestri, Salvatore Digiesi, et al.
Innovative Food Science & Emerging Technologies (2022) Vol. 83, pp. 103235-103235
Closed Access | Times Cited: 41
Recent advances in shelf life prediction models for monitoring food quality
Fangchao Cui, Shiwei Zheng, Dangfeng Wang, et al.
Comprehensive Reviews in Food Science and Food Safety (2023) Vol. 22, Iss. 2, pp. 1257-1284
Closed Access | Times Cited: 35
Food Loss–Food Waste–Food Security: A New Research Agenda
Fabio Gaetano Santeramo, Emilia Lamonaca
Sustainability (2021) Vol. 13, Iss. 9, pp. 4642-4642
Open Access | Times Cited: 47
Food Waste Management for Biogas Production in the Context of Sustainable Development
Mariana Ferdeş, Bianca Ștefania Zăbavă, G. Paraschiv, et al.
Energies (2022) Vol. 15, Iss. 17, pp. 6268-6268
Open Access | Times Cited: 34
Upcycling of food waste and food loss – A sustainable approach in the food sector
B. Rakesh, R. Mahendran
Trends in Food Science & Technology (2023) Vol. 143, pp. 104274-104274
Closed Access | Times Cited: 19
The (missing) social aspect of the circular economy: a review of social scientific articles
Stylianos Zavos, Taru Lehtokunnas, Olli Pyyhtinen
Sustainable Earth Reviews (2024) Vol. 7, Iss. 1
Open Access | Times Cited: 6
From Plate to Palate: Sustainable Solutions for Upcycling Food Waste in Restaurants and Catering
Nida Kanwal, Min Zhang, Mustafa Zeb, et al.
Trends in Food Science & Technology (2024) Vol. 152, pp. 104687-104687
Closed Access | Times Cited: 5
Circular consumption in agri-food to become sustainable: a semi-systematic review
Gizem Yeter, Yari Vecchio, Margherita Masi, et al.
Circular Economy and Sustainability (2025)
Closed Access
Analysis of Food Purchasing Behavior and Sustainable Consumption in the North-East Region of Romania: A PLS-SEM Approach
Bianca Antonela Ungureanu, A. F. Jităreanu, George Ungureanu, et al.
Sustainability (2025) Vol. 17, Iss. 6, pp. 2601-2601
Open Access
Intrinsic motivation strongly affects the readiness toward circular food consumption: evidence from the motivation–opportunity–ability model
Maria Raimondo, Daniela Spina, Manal Hamam, et al.
British Food Journal (2023) Vol. 126, Iss. 2, pp. 715-737
Closed Access | Times Cited: 13
Behavioral spillover in the circular economy: The importance of consumer goals
Isadora do Carmo Stangherlin, John Thøgersen, Márcia Dutra de Barcellos
Journal of Environmental Psychology (2023) Vol. 91, pp. 102123-102123
Open Access | Times Cited: 10
Analysis of Circular Thinking in Consumer Purchase Intention to Buy Sustainable Waste-To-Value (WTV) Foods
Shahjahan Ali, Shahnaj Akter, Csaba Fogarassy
Sustainability (2021) Vol. 13, Iss. 10, pp. 5390-5390
Open Access | Times Cited: 26
Sustainable use of tropical fruits? Challenges and opportunities of applying the waste-to-value concept to international value chains
Jessica Aschemann‐Witzel, H. R. Bizzo, Ana Carolina Sampaio Dória Chaves, et al.
Critical Reviews in Food Science and Nutrition (2021) Vol. 63, Iss. 10, pp. 1339-1351
Closed Access | Times Cited: 25
The Good, the Bad, and the Ugly: Food Packaging and Consumers
Sophie Langley, Nhat Tram Phan-Le, Linda Brennan, et al.
Sustainability (2021) Vol. 13, Iss. 22, pp. 12409-12409
Open Access | Times Cited: 25
Food interests, preferences and behaviours: a profile of the sustainable food consumer
Claire O’Neill, Mary McCarthy, Seamus O’Reilly, et al.
British Food Journal (2023) Vol. 125, Iss. 13, pp. 352-374
Open Access | Times Cited: 9
Measuring consumer effort in circular economy initiatives in the food domain: An exploratory analysis
Antonio Paparella, Riccardo Vecchio, Luigi Cembalo, et al.
Heliyon (2023) Vol. 9, Iss. 2, pp. e13373-e13373
Open Access | Times Cited: 8
Effect of Grape Pomace Flour in Savory Crackers: Technological, Nutritional and Sensory Properties
Joana Marcos, Raquel Carriço, Maria João Sousa, et al.
Foods (2023) Vol. 12, Iss. 7, pp. 1392-1392
Open Access | Times Cited: 8
Consumer Behavior as a Challenge and Opportunity for Circular Food Packaging—a Systematic Literature Review
Sabina Du Rietz, Anna Kremel
Circular Economy and Sustainability (2023) Vol. 4, Iss. 1, pp. 413-438
Open Access | Times Cited: 8
Food Loss Reduction and Carbon Footprint Practices Worldwide: A Benchmarking Approach of Circular Economy
Sharon Esquerre-Botton, Aldo Álvarez-Risco, Luigi Leclercq-Machado, et al.
Environmental footprints and eco-design of products and processes (2022), pp. 161-179
Closed Access | Times Cited: 11
Trade-offs in food systems; How does upcycling edible resources fit in the big picture?
Themistoklis Altintzoglou, Jessica Aschemann‐Witzel
Trends in Food Science & Technology (2023) Vol. 143, pp. 104246-104246
Closed Access | Times Cited: 6
Mountainous Areas: Alleviating the Shortage of Cultivated Land Caused by Changing Dietary Structure in China
Yuhan Wang, Chenyujing Yang, Yuanyuan Zhang, et al.
Land (2023) Vol. 12, Iss. 7, pp. 1464-1464
Open Access | Times Cited: 5
Land and heterogenous constraints nexus income diversification strategies in Ethiopia: systematic review
Esubalew Tadele
Agriculture & Food Security (2021) Vol. 10, Iss. 1
Open Access | Times Cited: 10
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