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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

A Conceptual Framework to Analyze Food Loss and Waste within Food Supply Chains: An Operations Management Perspective
Na Luo, Tava Lennon Olsen, Yanping Liu
Sustainability (2021) Vol. 13, Iss. 2, pp. 927-927
Open Access | Times Cited: 44

Showing 1-25 of 44 citing articles:

Metal-based nanoparticles, sensors, and their multifaceted application in food packaging
Antul Kumar, Anuj Choudhary, Harmanjot Kaur, et al.
Journal of Nanobiotechnology (2021) Vol. 19, Iss. 1
Open Access | Times Cited: 144
Circular supply chains in the era of industry 4.0: A systematic literature review
Emilia Taddei, Claudio Sassanelli, Paolo Rosa, et al.
Computers & Industrial Engineering (2022) Vol. 170, pp. 108268-108268
Closed Access | Times Cited: 125
Food Loss and Waste Prevention Strategies from Farm to Fork
Rosalinda Nicastro, Petronia Carillo
Sustainability (2021) Vol. 13, Iss. 10, pp. 5443-5443
Open Access | Times Cited: 112
Assessing Supply Chain Innovations for Building Resilient Food Supply Chains: An Emerging Economy Perspective
S. K. Joshi, Manu Sharma, Banu Y. Ekren, et al.
Sustainability (2023) Vol. 15, Iss. 6, pp. 4924-4924
Open Access | Times Cited: 43
Circular supply chains theoretical gaps and practical barriers: A model to support approaching firms in the era of industry 4.0
Emilia Taddei, Claudio Sassanelli, Paolo Rosa, et al.
Computers & Industrial Engineering (2024) Vol. 190, pp. 110049-110049
Open Access | Times Cited: 28
Cultivating sustainable global food supply chains: A multifaceted approach to mitigating food loss and waste for climate resilience
Mohammad Heydari
Journal of Cleaner Production (2024) Vol. 442, pp. 141037-141037
Closed Access | Times Cited: 16
Barriers to sustainable food consumption and production in China: A fuzzy DEMATEL analysis from a circular economy perspective
Yanping Liu, Lincoln C. Wood, V.G. Venkatesh, et al.
Sustainable Production and Consumption (2021) Vol. 28, pp. 1114-1129
Open Access | Times Cited: 91
A critical review on food loss and waste quantification approaches: Is there a need to develop alternatives beyond the currently widespread pathways?
Daniel Hoehn, Ian Vázquez‐Rowe, Ramzy Kahhat, et al.
Resources Conservation and Recycling (2022) Vol. 188, pp. 106671-106671
Open Access | Times Cited: 55
Agri-food loss and waste management: Win-win strategies for edible discarded fruits and vegetables sustainable reuse
Francesco Facchini, Bartolomeo Silvestri, Salvatore Digiesi, et al.
Innovative Food Science & Emerging Technologies (2022) Vol. 83, pp. 103235-103235
Closed Access | Times Cited: 41
Circular supply chain governance for sustainable fresh agricultural products: Minimizing food loss and utilizing agricultural waste
Tomy Perdana, Kusnandar Kusnandar, Hanifa Hasna Perdana, et al.
Sustainable Production and Consumption (2023) Vol. 41, pp. 391-403
Open Access | Times Cited: 33
Economic and environmental consequences' of postharvest loss across food supply Chain in the developing countries
Abdelrahman Ali, Chunping Xia, N’Banan Ouattara, et al.
Journal of Cleaner Production (2021) Vol. 323, pp. 129146-129146
Closed Access | Times Cited: 51
Food Loss–Food Waste–Food Security: A New Research Agenda
Fabio Gaetano Santeramo, Emilia Lamonaca
Sustainability (2021) Vol. 13, Iss. 9, pp. 4642-4642
Open Access | Times Cited: 47
Importance of Agriculture in Creating Energy Security—A Case Study of Poland
Stanisław Bielski, Renata Marks-Bielska, Anna Zielińska-Chmielewska, et al.
Energies (2021) Vol. 14, Iss. 9, pp. 2465-2465
Open Access | Times Cited: 40
Food loss in Pacific Island Countries: a scoping review of the literature
Christian-Yves Amato-Ali, Viliamu Iese, Gayathri Mekala, et al.
Frontiers in Sustainable Food Systems (2025) Vol. 8
Open Access
Improving Traceability and Sustainability in the Agri-Food Industry through Blockchain Technology: A Bibliometrics Approach, Benefits and Challenges
Oliver O. Apeh, Nnamdi Nwulu
Energy Nexus (2025), pp. 100388-100388
Open Access
Characteristics of decision process towards circular food economy: A review
Sinndy Dayana Rico Lugo, Koji Kimita, Nariaki Nishino
Cleaner Logistics and Supply Chain (2023) Vol. 7, pp. 100104-100104
Open Access | Times Cited: 14
A new holistic definition of TQM towards sustainability
Cecilia Silvestri, Michela Piccarozzi, Alessandro Ruggieri, et al.
Total Quality Management & Business Excellence (2024) Vol. 35, Iss. 3-4, pp. 465-502
Closed Access | Times Cited: 4
Water, Energy, Food, Waste Nexus: Between Synergy and Trade-Offs in Romania Based on Entrepreneurship and Economic Performance
Radu Petrariu, Marius Constantin, Mihai Dinu, et al.
Energies (2021) Vol. 14, Iss. 16, pp. 5172-5172
Open Access | Times Cited: 29
A circular food supply chain network model to reduce food waste
Özgür Kabadurmuş, Yiğit Kazançoğlu, Damla Yüksel, et al.
Annals of Operations Research (2022)
Closed Access | Times Cited: 18
Definition of Food Consumption, Loss, and Waste
Arkalgud Ramaprasad, Shwetmala Kashyap
Sustainability (2024) Vol. 16, Iss. 11, pp. 4846-4846
Open Access | Times Cited: 3
Environmental and economic influences of postharvest losses across the fish-food products supply chain in the developing regions
Hasnain Abbas, Lindu Zhao, Xi Gong, et al.
Environment Development and Sustainability (2023) Vol. 26, Iss. 11, pp. 28335-28366
Closed Access | Times Cited: 9
Mathematical programming model for cost-optimized and environmentally sustainable supply chain design
Ria H. Egami
AIP Advances (2024) Vol. 14, Iss. 2
Open Access | Times Cited: 2
The (FWE)2 nexus: Bridging Food, Food Waste, Water, Energy, and Ecosystems for Circular Systems and Sustainable Development
Nour El Houda Chaher, Abdallah Nassour, Michael Nelles
Trends in Food Science & Technology (2024) Vol. 154, pp. 104788-104788
Open Access | Times Cited: 2
Causes and mitigation strategies of food loss and waste: A systematic literature review and framework development
Vanessa S.M. Magalhães, Luís Miguel D. F. Ferreira, Cristóvão Silva
Sustainable Production and Consumption (2021) Vol. 28, pp. 1580-1599
Closed Access | Times Cited: 19
A Systematic Review of Factors Affecting Food Loss and Waste and Sustainable Mitigation Strategies: A Logistics Service Providers’ Perspective
Han Yan, Min-Ju Song, Hee‐Yong Lee
Sustainability (2021) Vol. 13, Iss. 20, pp. 11374-11374
Open Access | Times Cited: 17
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