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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Certification Labels in Shaping Perception of Food Quality—Insights from Polish and Belgian Urban Consumers
Joanna Kaczorowska, Aleksandra Prandota, Krystyna Rejman, et al.
Sustainability (2021) Vol. 13, Iss. 2, pp. 702-702
Open Access | Times Cited: 38

Showing 1-25 of 38 citing articles:

The Impact of Green Marketing on Consumer Behavior in the Market of Palm Oil Products
Renáta Machová, Rebeka Ambrus, Tibor Zsigmond, et al.
Sustainability (2022) Vol. 14, Iss. 3, pp. 1364-1364
Open Access | Times Cited: 73
Unraveling the European Agricultural Policy Sustainable Development Trajectory
Yannis E. Doukas, Luca Salvati, Ioannis Vardopoulos
Land (2023) Vol. 12, Iss. 9, pp. 1749-1749
Open Access | Times Cited: 37
Future Trends and Prospects of the Food Industry: Perspectives from Hospitality
Mohammad Badruddoza Talukder, Iva Rani Das, Sanjeev Kumar
Sustainable development goals series (2025), pp. 289-303
Closed Access | Times Cited: 1
Can blockchain technology strengthen consumer preferences for credence attributes?
Caterina Contini, Fabio Boncinelli, Giovanna Piracci, et al.
Agricultural and Food Economics (2023) Vol. 11, Iss. 1
Open Access | Times Cited: 17
The Role of Promoting Agricultural and Food Products Certified with European Union Quality Schemes
Alexandra-Ioana Glogovețan, Cristina Bianca Pocol
Foods (2024) Vol. 13, Iss. 6, pp. 970-970
Open Access | Times Cited: 4
Consumer Willingness-to-Pay for Sustainable Coffee: Evidence from a Choice Experiment on Fairtrade and UTZ Certification
Nesrine Merbah, Sonia Benito Hernández
Sustainability (2024) Vol. 16, Iss. 8, pp. 3222-3222
Open Access | Times Cited: 4
Factors influencing consumer perceptions of food tracked with blockchain technology. A systematic literature review
Matilde Reitano, Gioacchino Pappalardo, Roberta Selvaggi, et al.
Applied Food Research (2024) Vol. 4, Iss. 2, pp. 100455-100455
Open Access | Times Cited: 4
Sustainable food upcycling: perspectives on manufacturing challenges and certification requirements for large-scale commercialization
Arige Nikhil Swaraj, J.A. Moses, M. Loganathan
Sustainable Food Technology (2025)
Open Access
The role of green finance in mitigating climate change risks: a quantitative analysis of sustainable investments
Xing Zhao, Xiangqian Li
Environmental Science and Pollution Research (2024) Vol. 31, Iss. 5, pp. 7569-7585
Closed Access | Times Cited: 3
What motivates people to purchase food products with traceability systems? A structural equation modeling approach
LARISSA CARVALHO NUNES, Lucas Rodrigues Deliberador
Food Quality and Preference (2024) Vol. 122, pp. 105301-105301
Closed Access | Times Cited: 3
Determinants of economic motivations for food choice: insights for the understanding of consumer behaviour
Vítor João Pereira Domingues Martinho, Elena Bartkienė, Ilija Đjekić, et al.
International Journal of Food Sciences and Nutrition (2021) Vol. 73, Iss. 1, pp. 127-139
Closed Access | Times Cited: 19
Sustainability Labels on Olive Oil: A Review on Consumer Attitudes and Behavior
Yamna Erraach, Fatma Jaafer, Ivana Radić, et al.
Sustainability (2021) Vol. 13, Iss. 21, pp. 12310-12310
Open Access | Times Cited: 18
Perception of product sustainability: The case of processed tomatoes – A qualitative study in Germany
Carolin Groth, Christoph Wegmann, Stephan G.H. Meyerding
Journal of Retailing and Consumer Services (2022) Vol. 71, pp. 103214-103214
Closed Access | Times Cited: 13
Consumer Segmentation for Pesticide-free Food Products in Germany
Marie-Catherine Wendt, Ramona Weinrich
Sustainable Production and Consumption (2023) Vol. 42, pp. 309-321
Closed Access | Times Cited: 7
The Influence of certification on perceived product quality of livestock food products
Suci Paramitasari Syahlani, Agung Triatmojo, N M A K Dewi
IOP Conference Series Earth and Environmental Science (2024) Vol. 1292, Iss. 1, pp. 012026-012026
Open Access | Times Cited: 2
Credibility of food processing companies in terms of food safety: perspective of Generation Z consumers
Eugenia Czernyszewicz, Małgorzata Wiśniewska
Central European Management Journal (2024) Vol. 32, Iss. 2, pp. 320-335
Open Access | Times Cited: 2
European food quality schemes in everyday food consumption: An exploration of sayings and doings through pragmatic regimes of engagement
Virginie Amilien, Roberta Discetti, Jean-Loup Lecoeur, et al.
Journal of Rural Studies (2022) Vol. 95, pp. 336-349
Open Access | Times Cited: 11
Choice Experiment Assessment of Consumer Preferences for Yogurt Products Attributes: Evidence from Taiwan
Min-Yen Chang, Chien–Cheng Huang, Ying-Chi Du, et al.
Nutrients (2022) Vol. 14, Iss. 17, pp. 3523-3523
Open Access | Times Cited: 9
Consumer behavior research on traditional foods in Africa: A scoping review
Arnold Moyo, Felix Amoah, Marlé van Eyk
Cogent Business & Management (2023) Vol. 10, Iss. 2
Open Access | Times Cited: 4
Actions to strengthen the contribution of small farms and small food businesses to food security in Europe
Olga M. Moreno‐Pérez, Laura Arnalte-Mur, Pedro Cerrada-Serra, et al.
Food Security (2023) Vol. 16, Iss. 1, pp. 243-259
Open Access | Times Cited: 4
Perceived Consequences: General or Specific? The Case of Palm Oil-Free Products
Brigitta Plasek, Zoltán Lakner, Katalin Badak‐Kerti, et al.
Sustainability (2021) Vol. 13, Iss. 6, pp. 3550-3550
Open Access | Times Cited: 10
Does product certification matter? A review of mechanism to influence customer loyalty in the poultry feed industry
Kesturi Pandanwangi, Ahmad Romadhoni Surya Putra, F. Trisakti Haryadi, et al.
Open Agriculture (2023) Vol. 8, Iss. 1
Open Access | Times Cited: 2
Exploring the Impact of Human–Animal Connections and Trust in Labeling Consumers’ Intentions to Buy Cage-Free Eggs: Findings from Taiwan
Min-Yen Chang, Ching‐Tzu Chao, Han‐Shen Chen
Foods (2023) Vol. 12, Iss. 17, pp. 3310-3310
Open Access | Times Cited: 2
Consumer’s Organic Food Buying Intention in COVID-19 Pandemic: Evidence from Vietnam
Nguyen Thi Ngan, Bui Huy Khoi
Lecture notes in networks and systems (2022), pp. 345-353
Closed Access | Times Cited: 4
Healthy and Sustainable Food: A Cross-Cultural Study among Spanish and Italian Consumers
Debora Scarpato, Giacomo Rotondo, Mariarosaria Simeone
Foods (2022) Vol. 11, Iss. 13, pp. 1941-1941
Open Access | Times Cited: 4
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