OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Sustainability in the Beverage Industry: A Research Agenda from the Demand Side
Carla Rodríguez-Sánchez, Ricardo Sellers Rubio
Sustainability (2020) Vol. 13, Iss. 1, pp. 186-186
Open Access | Times Cited: 25
Carla Rodríguez-Sánchez, Ricardo Sellers Rubio
Sustainability (2020) Vol. 13, Iss. 1, pp. 186-186
Open Access | Times Cited: 25
Showing 25 citing articles:
Effects on beer attribute preferences of consumers' attitudes towards sustainability: The case of craft beer and beer packaging
R. Nieto-Villegas, Rodolfo Bernabéu Cañete, Adrián Rabadán
Journal of Agriculture and Food Research (2024) Vol. 15, pp. 101050-101050
Open Access | Times Cited: 7
R. Nieto-Villegas, Rodolfo Bernabéu Cañete, Adrián Rabadán
Journal of Agriculture and Food Research (2024) Vol. 15, pp. 101050-101050
Open Access | Times Cited: 7
Predictive Sustainability Model Based on the Theory of Planned Behavior Incorporating Ecological Conscience and Moral Obligation
Jessica Müller-Pérez, Ángel Acevedo-Duque, Sheyla Müller-Pérez, et al.
Sustainability (2021) Vol. 13, Iss. 8, pp. 4248-4248
Open Access | Times Cited: 44
Jessica Müller-Pérez, Ángel Acevedo-Duque, Sheyla Müller-Pérez, et al.
Sustainability (2021) Vol. 13, Iss. 8, pp. 4248-4248
Open Access | Times Cited: 44
A Perspective of Theory of Reasoned Action and Planned Behavior: Purchase Decision
Roymon Panjaitan, Handy Nur Cahya
Jurnal Manajemen (2025) Vol. 29, Iss. 1, pp. 42-65
Open Access
Roymon Panjaitan, Handy Nur Cahya
Jurnal Manajemen (2025) Vol. 29, Iss. 1, pp. 42-65
Open Access
Water reuse in the food industry
Ricardo Lacava Bailone, Ricardo Carneiro Borra, Hirla Costa Silva Fukushima, et al.
Discover Food (2022) Vol. 2, Iss. 1
Open Access | Times Cited: 21
Ricardo Lacava Bailone, Ricardo Carneiro Borra, Hirla Costa Silva Fukushima, et al.
Discover Food (2022) Vol. 2, Iss. 1
Open Access | Times Cited: 21
Determinants of the intention to purchase sustainable beer: Do gender and type of sustainable solution matter?
Rosa Maria Dangelico, Luca Fraccascia, Serena Strazzullo
Business Strategy and the Environment (2024) Vol. 33, Iss. 7, pp. 6748-6772
Open Access | Times Cited: 3
Rosa Maria Dangelico, Luca Fraccascia, Serena Strazzullo
Business Strategy and the Environment (2024) Vol. 33, Iss. 7, pp. 6748-6772
Open Access | Times Cited: 3
Association between health-enhancing physical activity and the social factors, lifestyle and dietary characteristics
Dragan Djurdjević, Zorica Terzić-Šupić, Jovana Todorović, et al.
PLoS ONE (2024) Vol. 19, Iss. 11, pp. e0311974-e0311974
Open Access | Times Cited: 3
Dragan Djurdjević, Zorica Terzić-Šupić, Jovana Todorović, et al.
PLoS ONE (2024) Vol. 19, Iss. 11, pp. e0311974-e0311974
Open Access | Times Cited: 3
The imperative of communication signals in boosting business strategies of the bioplastic packaging industry
M. Lahandi Baskoro, Benny Tjahjono, Macarena Beltran, et al.
Business Strategy and the Environment (2023) Vol. 33, Iss. 2, pp. 307-334
Open Access | Times Cited: 7
M. Lahandi Baskoro, Benny Tjahjono, Macarena Beltran, et al.
Business Strategy and the Environment (2023) Vol. 33, Iss. 2, pp. 307-334
Open Access | Times Cited: 7
Valorization of Traditional Alcoholic Beverages: The Study of the Sicilian Amarena Wine during Bottle Aging
Giuseppa Di Bella, Miriam Porretti, Ambrogina Albergamo, et al.
Foods (2022) Vol. 11, Iss. 14, pp. 2152-2152
Open Access | Times Cited: 9
Giuseppa Di Bella, Miriam Porretti, Ambrogina Albergamo, et al.
Foods (2022) Vol. 11, Iss. 14, pp. 2152-2152
Open Access | Times Cited: 9
Association between Beverage Consumption and Environmental Sustainability in an Adult Population with Metabolic Syndrome
Silvia García, Margalida Monserrat-Mesquida, Emma Argelich, et al.
Nutrients (2024) Vol. 16, Iss. 5, pp. 730-730
Open Access | Times Cited: 1
Silvia García, Margalida Monserrat-Mesquida, Emma Argelich, et al.
Nutrients (2024) Vol. 16, Iss. 5, pp. 730-730
Open Access | Times Cited: 1
Requirements of Environmentally-Aware Consumers on the Implementation and Communication of Sustainability Measures in the Beverage Industry: A Qualitative Kano-Model Approach
Christopher Maász, Luisa Kroll, Michael Lingenfelder
Journal of Food Products Marketing (2024) Vol. 30, Iss. 4, pp. 118-133
Open Access | Times Cited: 1
Christopher Maász, Luisa Kroll, Michael Lingenfelder
Journal of Food Products Marketing (2024) Vol. 30, Iss. 4, pp. 118-133
Open Access | Times Cited: 1
Navigating the Nexus
Nitish Kumar Minz, Deepika Chaudhary
Advances in business strategy and competitive advantage book series (2024), pp. 285-294
Closed Access | Times Cited: 1
Nitish Kumar Minz, Deepika Chaudhary
Advances in business strategy and competitive advantage book series (2024), pp. 285-294
Closed Access | Times Cited: 1
Among Sustainable Vineyards
Mariangeles García-Haro, Jorge Linuesa‐Langreo, Ricardo Martínez Cañas, et al.
Advances in business strategy and competitive advantage book series (2024), pp. 20-37
Closed Access | Times Cited: 1
Mariangeles García-Haro, Jorge Linuesa‐Langreo, Ricardo Martínez Cañas, et al.
Advances in business strategy and competitive advantage book series (2024), pp. 20-37
Closed Access | Times Cited: 1
Development and consumer acceptance testing of a honey-based beverage fermented by a multi-species starter culture
Gustavo Eidt, Alessandra Koehler, Paulo Roberto Dall Cortivo, et al.
Food Bioscience (2023) Vol. 56, pp. 103182-103182
Closed Access | Times Cited: 4
Gustavo Eidt, Alessandra Koehler, Paulo Roberto Dall Cortivo, et al.
Food Bioscience (2023) Vol. 56, pp. 103182-103182
Closed Access | Times Cited: 4
Sustainable, carbonated, non-alcoholic beverages using leftover bread
Alessandra Massa, Eneko Axpe, Eneko Atxa, et al.
International Journal of Gastronomy and Food Science (2022) Vol. 30, pp. 100607-100607
Closed Access | Times Cited: 7
Alessandra Massa, Eneko Axpe, Eneko Atxa, et al.
International Journal of Gastronomy and Food Science (2022) Vol. 30, pp. 100607-100607
Closed Access | Times Cited: 7
Emerging trends and sustainability challenges in the global agri-food sector
Rajeev Bhat
Elsevier eBooks (2022), pp. 1-21
Open Access | Times Cited: 5
Rajeev Bhat
Elsevier eBooks (2022), pp. 1-21
Open Access | Times Cited: 5
How do people communicate about sensory descriptors in social media? An investigation comprising floral descriptors, four beverages, and thirteen English‐speaking countries
Elizabeth Mellish, Carlos Gómez‐Corona, Lilian Regina Barros Mariutti, et al.
Journal of Sensory Studies (2023) Vol. 38, Iss. 4
Closed Access | Times Cited: 2
Elizabeth Mellish, Carlos Gómez‐Corona, Lilian Regina Barros Mariutti, et al.
Journal of Sensory Studies (2023) Vol. 38, Iss. 4
Closed Access | Times Cited: 2
How green sustainability efforts affect brand-related outcomes
Amy Wong
Asia-Pacific Journal of Business Administration (2023) Vol. 16, Iss. 5, pp. 1182-1201
Closed Access | Times Cited: 2
Amy Wong
Asia-Pacific Journal of Business Administration (2023) Vol. 16, Iss. 5, pp. 1182-1201
Closed Access | Times Cited: 2
SUSTAINABILITY INDICATORS EMPLOYED IN THE PERFORMANCE EVALUATION OF THE BEVERAGE INDUSTRY IN BRAZIL
Alexandre André Feil, Elias Gabriel Traesel
Revista de Estudos Interdisciplinares (2024) Vol. 6, Iss. 1, pp. 01-23
Open Access
Alexandre André Feil, Elias Gabriel Traesel
Revista de Estudos Interdisciplinares (2024) Vol. 6, Iss. 1, pp. 01-23
Open Access
Vegetable and Fruit Intake Variety and Cardiovascular Health and Mortality: A Systematic Review and Meta-Analysis of Observational Studies
Stephanie Nishi, Nadine Khoury, Cristina Valle‐Hita, et al.
(2024)
Open Access
Stephanie Nishi, Nadine Khoury, Cristina Valle‐Hita, et al.
(2024)
Open Access
Vegetable and Fruit Intake Variety and Cardiovascular Health and Mortality: A Systematic Review and Meta-Analysis of Observational Studies
Stephanie Nishi, Nadine Khoury, Cristina Valle‐Hita, et al.
(2024)
Open Access
Stephanie Nishi, Nadine Khoury, Cristina Valle‐Hita, et al.
(2024)
Open Access
Association between Beverage Consumption and Environmental Sustainability in an Adult Population with Metabolic Syndrome
Silvia García, Margalida Monserrat-Mesquida, Emma Argelich, et al.
(2024)
Open Access
Silvia García, Margalida Monserrat-Mesquida, Emma Argelich, et al.
(2024)
Open Access
Association between Beverage Consumption and Environmental Sustainability in an Adult Population with Metabolic Syndrome
Silvia García, Margalida Monserrat-Mesquida, Emma Argelich, et al.
(2024)
Open Access
Silvia García, Margalida Monserrat-Mesquida, Emma Argelich, et al.
(2024)
Open Access
SUSTAINABILITY IN THE MALAYSIAN FOOD AND BEVERAGE INDUSTRY: MANAGING EMPLOYEE RETENTION THROUGH PERCEIVED ORGANISATIONAL SUPPORT AND TURNOVER INTENTION
Nor Sabrena Norizan, IRZAN ISMAIL, Muhammad Iskandar Hamzah
Journal of Sustainability Science and Management (2022) Vol. 17, Iss. 9, pp. 29-43
Open Access | Times Cited: 1
Nor Sabrena Norizan, IRZAN ISMAIL, Muhammad Iskandar Hamzah
Journal of Sustainability Science and Management (2022) Vol. 17, Iss. 9, pp. 29-43
Open Access | Times Cited: 1
Developing the Concept of 'Skull Shot Sachet': An Innovative Method for Packaging Soft Drink Powder and Developing Sugar-Free Composition
Ankit Singh, Rakesh Kumar Chaudhary
International Journal of Advanced Research in Science Communication and Technology (2023), pp. 80-86
Open Access
Ankit Singh, Rakesh Kumar Chaudhary
International Journal of Advanced Research in Science Communication and Technology (2023), pp. 80-86
Open Access
