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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Traditional Foods at the Click of a Button: The Preference for the Online Purchase of Romanian Traditional Foods during the COVID-19 Pandemic
Ruxandra Mălina Petrescu-Mag, Iris Vermeir, Dacinia Crina Petrescu, et al.
Sustainability (2020) Vol. 12, Iss. 23, pp. 9956-9956
Open Access | Times Cited: 28

Showing 1-25 of 28 citing articles:

COVID-19, consumer behavior, technology, and society: A literature review and bibliometric analysis
Jorge Cruz‐Cárdenas, Екатерина Забелина, Jorge Guadalupe-Lanas, et al.
Technological Forecasting and Social Change (2021) Vol. 173, pp. 121179-121179
Open Access | Times Cited: 226
Reducing Agricultural Land Use Through Plant-Based Diets: A Case Study of Romania
Ioana Mihaela Bălan, Teodor Ioan Traşcă
Nutrients (2025) Vol. 17, Iss. 1, pp. 175-175
Open Access | Times Cited: 1
Determinants of Consumer’s Purchase Intention on Fresh E-Commerce Platform: Perspective of UTAUT Model
Lingming Chen, Md. Salamun Rashidin, Fei Song, et al.
SAGE Open (2021) Vol. 11, Iss. 2
Open Access | Times Cited: 66
Consumer Perception and Understanding of European Union Quality Schemes: A Systematic Literature Review
Alexandra-Ioana Glogovețan, Dan‐Cristian Dabija, Mariantonietta Fiore, et al.
Sustainability (2022) Vol. 14, Iss. 3, pp. 1667-1667
Open Access | Times Cited: 57
The resilience of sub-urban small farming in Bucharest Metropolitan Area in response to the COVID-19 pandemic
Ines Grigorescu, Elena-Ana Popovici, Nicoleta Damian, et al.
Land Use Policy (2022) Vol. 122, pp. 106351-106351
Closed Access | Times Cited: 27
Marketing strategy in "Bakpiapia Djogja" food product packaging design
Gibbran Prathisara, Anang Masduki
COMMICAST (2023) Vol. 4, Iss. 1, pp. 48-63
Open Access | Times Cited: 19
Consumers’ Attitude towards Sustainable Food Consumption during the COVID-19 Pandemic in Romania
Iulia Mureşan, Rezhen Harun, Felix Arion, et al.
Agriculture (2021) Vol. 11, Iss. 11, pp. 1050-1050
Open Access | Times Cited: 35
Consumers’ Attitude and Perception toward Traditional Foods of Northwest Greece during the COVID-19 Pandemic
Dimitris Skalkos, Ioanna S. Kosma, Eleni Chasioti, et al.
Applied Sciences (2021) Vol. 11, Iss. 9, pp. 4080-4080
Open Access | Times Cited: 34
Factors Affecting the Consumption of Traditional Food in Tourism—Perceptions of the Management Sector of Catering Facilities
Bojana Kalenjuk Pivarski, Dragana Tekić, Stefan Šmugović, et al.
Foods (2023) Vol. 12, Iss. 12, pp. 2338-2338
Open Access | Times Cited: 13
Evaluation of tourist behavior towards traditional food consumption: validation of extended Theory of Planned Behaviour
Ramjit Singh, Mudasir Ahmad Mir, Adil Amin Nazki
Cogent Social Sciences (2024) Vol. 10, Iss. 1
Open Access | Times Cited: 4
Consumer logistics in contemporary shopping: a synthesised review
Xueqin Wang, Yiik Diew Wong, Tianyi Chen, et al.
Transport Reviews (2022) Vol. 43, Iss. 3, pp. 502-532
Closed Access | Times Cited: 20
Consumers’ Trust in Greek Traditional Foods in the Post COVID-19 Era
Dimitris Skalkos, Ioanna S. Kosma, Areti Vasiliou, et al.
Sustainability (2021) Vol. 13, Iss. 17, pp. 9975-9975
Open Access | Times Cited: 23
The Effect of COVID-19 on Food Consumers’ Channel Purchasing Behaviors: An Empirical Study from Poland
Bożena Kusz, Lucyna Witek, Dariusz Kusz, et al.
Sustainability (2023) Vol. 15, Iss. 5, pp. 4661-4661
Open Access | Times Cited: 8
Boon or Bane? Urban Food Security and Online Food Purchasing during the COVID-19 Epidemic in Nanjing, China
Yajia Liang, Taiyang Zhong, Jonathan Crush
Land (2022) Vol. 11, Iss. 6, pp. 945-945
Open Access | Times Cited: 11
An intergenerational reading of climate change-health concern nexus: a qualitative study of the Millennials’ and Gen Z participants’ perceptions
Ruxandra Mălina Petrescu-Mag, Dacinia Crina Petrescu, Adrian Ivan, et al.
BMC Public Health (2023) Vol. 23, Iss. 1
Open Access | Times Cited: 6
What is known and what is unknown about food buying and consumption behavior during the COVID-19 pandemic? A systematic literature review
Costanza Nosi, Barbara Aquilani, Irene Fulco
Journal of Consumer Marketing (2023) Vol. 40, Iss. 3, pp. 392-411
Closed Access | Times Cited: 4
Consumers’ Perception on Traceability of Greek Traditional Foods in the Post-COVID-19 Era
Dimitris Skalkos, Ioanna S. Kosma, Eleni Chasioti, et al.
Sustainability (2021) Vol. 13, Iss. 22, pp. 12687-12687
Open Access | Times Cited: 11
The Impact of COVID-19 on Consumers’ Motives in Purchasing and Consuming Quality Greek Wine
Dimitris Skalkos, Nikos Roumeliotis, Ioanna S. Kosma, et al.
Sustainability (2022) Vol. 14, Iss. 13, pp. 7769-7769
Open Access | Times Cited: 6
Traditional food products on the local market - consumption conditional on the characteristics of management and restaurant facilities in tourism of Vojvodina (Serbia)
Bojana Kalenjuk Pivarski, Dragana Tekić, Stefan Šmugović, et al.
Frontiers in Sustainable Food Systems (2023) Vol. 7
Open Access | Times Cited: 3
The Driving Factors of Online Repurchase Intention among Egyptian Internet Users: An Extended UTAUT Perspective
Mayada M. Aref, ahmed A.okasha okasha
المجلة العلمية للدراسات والبحوث المالية والتجارية (2022) Vol. 4, Iss. 1, pp. 511-545
Open Access | Times Cited: 4
The Agri-Food and Mountain Products Market: Insights beyond the COVID-19 Pandemic
Doru Necula, Mădălina Ungureanu‐Iuga, L. Ognean
Agronomy (2023) Vol. 13, Iss. 11, pp. 2739-2739
Open Access | Times Cited: 2
PANDEMIA, MEDO E CONSUMO: A VULNERABILIDADE NA BASE DA PIRÂMIDE
Thiago Assunção de Moraes, Francisco Aislan Gomes Leandro, Maria de Lourdes de Melo Salmito Mendes, et al.
CBR - Consumer Behavior Review (2024) Vol. 8, Iss. 1
Open Access
Bus*: An efficient algorithm for finding Moving K-Nearest Neighbors (MKNNs) with capacity constraints
Saad Aljubayrin
COMMICAST (2024) Vol. 5, Iss. 1, pp. 43-62
Open Access
Local food systems as a resilient strategy to ensure sustainable food security in crisis: Lessons from COVID-19 pandemic and perspectives for the post-pandemic world
Thattantavide Anju, Ajay Kumar
CABI Reviews (2024)
Closed Access
Pelatihan Inovasi Pembuatan Kue Tradisional Berbahan Dasar Singkong Bagi Ibu Rumah Tangga Sebagai Upaya Meningkatkan Penghasilan Keluarga
Guspri Devi Artanti, Mariani Mariani
Jurnal ABDINUS Jurnal Pengabdian Nusantara (2022) Vol. 6, Iss. 3, pp. 826-838
Open Access | Times Cited: 1
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