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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Influence of the COVID-19 Pandemic on Household Food Waste Behavior in Japan
Kun Qian, Firouzeh Javadi, Michikazu Hiramatsu
Sustainability (2020) Vol. 12, Iss. 23, pp. 9942-9942
Open Access | Times Cited: 72

Showing 1-25 of 72 citing articles:

Impacts of the COVID-19 pandemic on household food waste behaviour: A systematic review
Mohammad Iranmanesh, Morteza Ghobakhloo, Mehrbakhsh Nilashi, et al.
Appetite (2022) Vol. 176, pp. 106127-106127
Open Access | Times Cited: 71
Behavioral impacts on residential food provisioning, use, and waste during the COVID-19 pandemic
Callie W. Babbitt, Gregory A. Babbitt, Jessica M. Oehman
Sustainable Production and Consumption (2021) Vol. 28, pp. 315-325
Open Access | Times Cited: 86
Waste management beyond the COVID-19 pandemic: Bibliometric and text mining analyses
Meisam Ranjbari, Zahra Shams Esfandabadi, Sneha Gautam, et al.
Gondwana Research (2022) Vol. 114, pp. 124-137
Open Access | Times Cited: 66
Citizens’ Food Habit Behavior and Food Waste Consequences during the First COVID-19 Lockdown in Spain
Berta Vidal-Monés, Héctor Barco, Raquel Díaz-Ruiz, et al.
Sustainability (2021) Vol. 13, Iss. 6, pp. 3381-3381
Open Access | Times Cited: 56
Impact of COVID-19 on Food and Plastic Waste Generated by Consumers in Bangkok
Chen Liu, Pongsun Bunditsakulchai, Qiannan Zhuo
Sustainability (2021) Vol. 13, Iss. 16, pp. 8988-8988
Open Access | Times Cited: 55
Opportunities for single-use plastic reduction in the food service sector during COVID-19
Shen Molloy, Priyanka Varkey, Tony R. ‎Walker
Sustainable Production and Consumption (2022) Vol. 30, pp. 1082-1094
Open Access | Times Cited: 54
To what extent do waste management strategies need adaptation to post-COVID-19?
Khadijeh Faraji Mahyari, Qiaoyu Sun, Jiří Jaromír Klemeš, et al.
The Science of The Total Environment (2022) Vol. 837, pp. 155829-155829
Open Access | Times Cited: 54
Assessment of household food waste management during the COVID-19 pandemic in Serbia: a cross-sectional online survey
Siniša Berjan, Željko Vaško, Tarek Ben Hassen, et al.
Environmental Science and Pollution Research (2021) Vol. 29, Iss. 8, pp. 11130-11141
Open Access | Times Cited: 54
A Conceptual Framework to Analyze Food Loss and Waste within Food Supply Chains: An Operations Management Perspective
Na Luo, Tava Lennon Olsen, Yanping Liu
Sustainability (2021) Vol. 13, Iss. 2, pp. 927-927
Open Access | Times Cited: 44
Lockdown Due to COVID-19 and Its Consequences on Diet, Physical Activity, Lifestyle, and Other Aspects of Daily Life Worldwide: A Narrative Review
Teresa Rubio‐Tomás, Maria Skouroliakou, Dimitrios Ntountaniotis
International Journal of Environmental Research and Public Health (2022) Vol. 19, Iss. 11, pp. 6832-6832
Open Access | Times Cited: 35
Circular Economy in the Context of Food Losses and Waste
Agnieszka Dudziak, Monika Stoma, Arkadiusz J. Derkacz
Sustainability (2022) Vol. 14, Iss. 16, pp. 10116-10116
Open Access | Times Cited: 35
Household Attitudes and Behavior towards the Food Waste Generation before and during the COVID-19 Pandemic in Romania
Iulia Mureşan, Rezhen Harun, Ileana Andreica, et al.
Agronomy (2022) Vol. 12, Iss. 3, pp. 746-746
Open Access | Times Cited: 34
Food Waste Reduction from Customers’ Plates: Applying the Norm Activation Model in South Korean Context
Wansoo Kim, Chen Che, Chul Jeong
Land (2022) Vol. 11, Iss. 1, pp. 109-109
Open Access | Times Cited: 29
Food waste during Covid- 19 lockdown period and consumer behaviour – The case of Greece
Prokopis K. Theodoridis, Theofanis Zacharatos
Socio-Economic Planning Sciences (2022) Vol. 83, pp. 101338-101338
Closed Access | Times Cited: 27
Environmentally Responsible Purchase Intention in Pacific Alliance Countries: Geographic and Gender Evidence in the Context of the COVID-19 Pandemic
Elizabeth Emperatriz García-Salirrosas, Juan Carlos Niño de Guzmán Miranda, Ledy Gómez-Bayona, et al.
Behavioral Sciences (2023) Vol. 13, Iss. 3, pp. 221-221
Open Access | Times Cited: 17
Composting behavior in Japan: an application of the theory of consumption values
Ana Catarina Morais, Akira Ishida
Frontiers in Sustainable Food Systems (2025) Vol. 8
Open Access
Intention versus behaviour: integration of theories to help curb food waste among young Spanish consumers
Elena Fraj Andrés, Carolina Herrando, Laura Lucia‐Palacios, et al.
British Food Journal (2022) Vol. 125, Iss. 2, pp. 570-586
Open Access | Times Cited: 26
The Clean Your Plate Campaign: Resisting Table Food Waste in an Unstable World
Lingfei Wang, Yuqin Yang, Guoyan Wang
Sustainability (2022) Vol. 14, Iss. 8, pp. 4699-4699
Open Access | Times Cited: 24
A review of the effects of COVID-19 on food waste
Giulia Borghesi, Piergiuseppe Morone
Food Security (2022) Vol. 15, Iss. 1, pp. 261-280
Open Access | Times Cited: 24
Why do we waste so much food? Understanding household food waste through a theoretical framework
Lucas Rodrigues Deliberador, Mário Otávio Batalha, Aldara da Silva César, et al.
Journal of Cleaner Production (2023) Vol. 419, pp. 137974-137974
Closed Access | Times Cited: 12
Domestic Food Waste and Covid-19 Concern: An Application of the Theory of Planned Behaviour
Mario Amato, Fabio Verneau, Adele Coppola, et al.
Sustainability (2021) Vol. 13, Iss. 15, pp. 8366-8366
Open Access | Times Cited: 29
Household food waste generation during COVID-19 pandemic and unprecedented economic crisis: The case of Lebanon
Hussein F. Hassan, Yara Rizk, Ali Chalak, et al.
Journal of Agriculture and Food Research (2023) Vol. 14, pp. 100749-100749
Open Access | Times Cited: 10
Factorial effects contributing to food security in Mexico during COVID-19 context
Rebeca de Haro Mota, Mario A. Ortiz‐Jiménez, Sandra Blas-Yáñez
Journal of Agriculture and Food Research (2024) Vol. 15, pp. 100999-100999
Open Access | Times Cited: 3
Ethical consumption and food recovery hierarchy behaviors: a clustering analysis in Japan
Ana Catarina Morais, Akira Ishida
Journal of Environmental Studies and Sciences (2024)
Open Access | Times Cited: 3
COVID-19 demand-induced scarcity effects on nutrition and environment: investigating mitigation strategies for eggs and wheat flour in the United Kingdom
Hana Trollman, Sandeep Jagtap, Guillermo García-García, et al.
Sustainable Production and Consumption (2021) Vol. 27, pp. 1255-1272
Open Access | Times Cited: 26
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