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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

The Role of Credence Attributes in Consumer Choices of Sustainable Fish Products: A Review
Giulia Maesano, Giuseppe Di Vita, Gaetano Chinnici, et al.
Sustainability (2020) Vol. 12, Iss. 23, pp. 10008-10008
Open Access | Times Cited: 76

Showing 1-25 of 76 citing articles:

How environmental sustainability labels affect food choices: Assessing consumer preferences in southern Italy
Maria Carmela Aprile, Gennaro Punzo
Journal of Cleaner Production (2021) Vol. 332, pp. 130046-130046
Closed Access | Times Cited: 67
How does origin labelling on food packaging influence consumer product evaluation and choices? A systematic literature review
John Thøgersen
Food Policy (2023) Vol. 119, pp. 102503-102503
Open Access | Times Cited: 30
Food Credence Attributes: A Conceptual Framework of Supply Chain Stakeholders, Their Motives, and Mechanisms to Address Information Asymmetry
Peggy Schrobback, Airong Zhang, Barton Loechel, et al.
Foods (2023) Vol. 12, Iss. 3, pp. 538-538
Open Access | Times Cited: 23
Consumer Interaction with Sustainability Labelling on Food Products: A Narrative Literature Review
Brian Cook, João Costa Leite, Mike Rayner, et al.
Nutrients (2023) Vol. 15, Iss. 17, pp. 3837-3837
Open Access | Times Cited: 22
Sustainability, perceived quality and country of origin of farmed salmon: Impact on consumer choices in the USA, France and Japan
Yuko Onozaka, Pirjo Honkanen, Themistoklis Altintzoglou
Food Policy (2023) Vol. 117, pp. 102452-102452
Open Access | Times Cited: 21
Sustainability certification: multiple values of nature coexist in value chain transformations toward a common but differentiated responsibility
Beria Leimona, Dagmar Mithöfer, Gede Wibawa, et al.
Current Opinion in Environmental Sustainability (2024) Vol. 66, pp. 101393-101393
Closed Access | Times Cited: 8
Consumer preferences for finfish: A systematic literature review
Ahmed Saidi, Carla Cavallo, Teresa Del Giudice, et al.
Food Quality and Preference (2022) Vol. 105, pp. 104786-104786
Closed Access | Times Cited: 28
Non-Invasive Methods for Assessing the Welfare of Farmed White-Leg Shrimp (Penaeus vannamei)
Ana Silvia Pedrazzani, Nathieli Cozer, Murilo Henrique Quintiliano, et al.
Animals (2023) Vol. 13, Iss. 5, pp. 807-807
Open Access | Times Cited: 19
Walking the Talk: Unraveling the Influence of the Sustainability Features of Leather Alternatives on Consumer Behavior toward Running Shoes
Shraddha Yadav, Yingjiao Xu, Helmut H. Hergeth
Sustainability (2024) Vol. 16, Iss. 2, pp. 830-830
Open Access | Times Cited: 6
Willingness to pay for lettuce produced with fish sludge and human waste: the role of food neophobia
Geir Wæhler Gustavsen, Yujie Qi Wenstøp, Divina Gracia P. Rodriguez
Cleaner and Circular Bioeconomy (2025), pp. 100135-100135
Open Access
From Information to Satisfaction: Unravelling the Impact of Sustainability Label on Fish Liking Experiences
Giovanni Fiorile, Sharon Puleo, Francesca Colonna, et al.
Foods (2025) Vol. 14, Iss. 5, pp. 890-890
Open Access
Analysis of Learning Records to Detect Student Cheating on Online Exams: Case Study during COVID-19 Pandemic
Antonio Balderas, Juan Antonio Caballero-Hernández
(2020), pp. 752-757
Open Access | Times Cited: 46
A Network Analysis for Environmental Assessment in Wine Supply Chain
Giulia Maesano, Mirco Milani, Elisabetta Nicolosi, et al.
Agronomy (2022) Vol. 12, Iss. 1, pp. 211-211
Open Access | Times Cited: 22
More Than Fish—Framing Aquatic Animals within Sustainable Food Systems
Alexandra Pounds, Alexander M. Kaminski, Mausam Budhathoki, et al.
Foods (2022) Vol. 11, Iss. 10, pp. 1413-1413
Open Access | Times Cited: 22
Consumption Patterns and Willingness to Pay for Sustainable Aquatic Food in China
Hao Xu, Tianqi Wu, Mausam Budhathoki, et al.
Foods (2024) Vol. 13, Iss. 15, pp. 2435-2435
Open Access | Times Cited: 4
How information influences consumers' perception and purchasing intention for farmed and wild fish
Rungsaran Wongprawmas, Giovanni Sogari, Francesco Gai, et al.
Aquaculture (2021) Vol. 547, pp. 737504-737504
Closed Access | Times Cited: 29
Innovative Contract Solutions for the Provision of Agri-Environmental Climatic Public Goods: A Literature Review
Matteo Olivieri, Maria Andreoli, Daniele Vergamini, et al.
Sustainability (2021) Vol. 13, Iss. 12, pp. 6936-6936
Open Access | Times Cited: 28
Fish Consumption: Influence of Knowledge, Product Information, and Satisfaction with Product Attributes
Greta Krešić, Elena Dujmić, Dina Lončarić, et al.
Nutrients (2022) Vol. 14, Iss. 13, pp. 2691-2691
Open Access | Times Cited: 20
Drivers of fish choice: an exploratory analysis in Mediterranean countries
Ahmed Saidi, Giovanna Sacchi, Carla Cavallo, et al.
Agricultural and Food Economics (2022) Vol. 10, Iss. 1
Open Access | Times Cited: 18
Optimizing liquid smoke conditions for the production and preservation of innovative fish products
Angela Racioppo, Barbara Speranza, Vittoria Pilone, et al.
Food Bioscience (2023) Vol. 53, pp. 102712-102712
Open Access | Times Cited: 9
Contributions from Literature for Understanding Wine Marketing
Vítor João Pereira Domingues Martinho
Sustainability (2021) Vol. 13, Iss. 13, pp. 7468-7468
Open Access | Times Cited: 22
Sustainable Digitalization: A Systematic Literature Review to Identify How to Make Digitalization More Sustainable
Pasqualina Sacco, Elena Rangoni Gargano, Alessia Cornella
IFIP advances in information and communication technology (2021), pp. 14-29
Closed Access | Times Cited: 21
Circular cities: an evidence map of research between 2010 and 2020
Fedra Vanhuyse, Neal Haddaway, Maryna Henrysson
Discover Sustainability (2021) Vol. 2, Iss. 1
Open Access | Times Cited: 21
How Do Italian Consumers Value Sustainable Certifications on Fish?—An Explorative Analysis
Francesco Bimbo, Rosaria Viscecchia, Biagia De Devitiis, et al.
Sustainability (2022) Vol. 14, Iss. 6, pp. 3654-3654
Open Access | Times Cited: 14
(Not) Communicating the Environmental Friendliness of Food Packaging to Consumers—An Attribute- and Cue-Based Concept and Its Application
Krisztina Rita Dörnyei, Anna-Sophia Bauer, Victoria Krauter, et al.
Foods (2022) Vol. 11, Iss. 9, pp. 1371-1371
Open Access | Times Cited: 14
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