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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Influence of the Socio-Cultural Environment and External Factors in Following Plant-Based Diets
Ujué Fresán, Sofie Errendal, Winston J. Craig
Sustainability (2020) Vol. 12, Iss. 21, pp. 9093-9093
Open Access | Times Cited: 61

Showing 1-25 of 61 citing articles:

Smart irrigation monitoring and control strategies for improving water use efficiency in precision agriculture: A review
Erion Bwambale, Felix K. Abagale, Geophrey K. Anornu
Agricultural Water Management (2021) Vol. 260, pp. 107324-107324
Closed Access | Times Cited: 314
Meat Consumption, Sustainability and Alternatives: An Overview of Motives and Barriers
Maria Font‐i‐Furnols
Foods (2023) Vol. 12, Iss. 11, pp. 2144-2144
Open Access | Times Cited: 49
Impact of external factors on e-commerce market in cities and its implications on environment
Katarzyna Cheba, Maja Kiba-Janiak, Anna Baraniecka, et al.
Sustainable Cities and Society (2021) Vol. 72, pp. 103032-103032
Closed Access | Times Cited: 71
Plant-Based Meat Alternatives: Motivational Adoption Barriers and Solutions
Steffen Jähn, Pia Furchheim, Anna-Maria Strässner
Sustainability (2021) Vol. 13, Iss. 23, pp. 13271-13271
Open Access | Times Cited: 67
Nutritional Quality of Plant-Based Cheese Available in Spanish Supermarkets: How Do They Compare to Dairy Cheese?
Ujué Fresán, Holly Rippin
Nutrients (2021) Vol. 13, Iss. 9, pp. 3291-3291
Open Access | Times Cited: 57
High added-value materials recovery using electronic scrap-transforming waste to valuable products
Pushpa Gautam, C.K. Behera, Indrajit Sinha, et al.
Journal of Cleaner Production (2021) Vol. 330, pp. 129836-129836
Closed Access | Times Cited: 56
Plant-Based Only: Investigating Consumers’ Sensory Perception, Motivation, and Knowledge of Different Plant-Based Alternative Products on the Market
Marcel Pointke, Marlene Ohlau, Antje Risius, et al.
Foods (2022) Vol. 11, Iss. 15, pp. 2339-2339
Open Access | Times Cited: 52
Thinking Health-related Behaviors in a Climate Change Context: A Narrative Review
Guillaume Chevance, Ujué Fresán, Eric B. Hekler, et al.
Annals of Behavioral Medicine (2022) Vol. 57, Iss. 3, pp. 193-204
Open Access | Times Cited: 48
Barriers to Adopting a Plant-Based Diet in High-Income Countries: A Systematic Review
Alice Rickerby, Rosemary Green
Nutrients (2024) Vol. 16, Iss. 6, pp. 823-823
Open Access | Times Cited: 12
Microwave-assisted catalytic pyrolysis of waste printed circuit boards, and migration and distribution of bromine
Tianhao Zhang, Mao Xiao, Juanshen Qu, et al.
Journal of Hazardous Materials (2020) Vol. 402, pp. 123749-123749
Closed Access | Times Cited: 63
Catalytic ozonation of real textile wastewater by magnetic oxidized g-C3N4 modified with Al2O3 nanoparticles as a novel catalyst
Mohsen Faghihinezhad, Majid Baghdadi, Mohammad Sajjad Shahin, et al.
Separation and Purification Technology (2021) Vol. 283, pp. 120208-120208
Closed Access | Times Cited: 51
Pyrometallurgy coupling bioleaching for recycling of waste printed circuit boards
Huichao Chu, Can Qian, Bingyang Tian, et al.
Resources Conservation and Recycling (2021) Vol. 178, pp. 106018-106018
Closed Access | Times Cited: 41
Utilization of emulsion technology to create plant-based adipose tissue analogs: Soy-based high internal phase emulsions
Xiaoyan Hu, Hualu Zhou, David Julian McClements
Food Structure (2022) Vol. 33, pp. 100290-100290
Open Access | Times Cited: 30
Enabling the foodservice industry to transition consumers toward plant-based meat alternatives: A behavioral reasoning perspective
Eunhee Seo, Ha-Won Jang, Meehee Cho
International Journal of Hospitality Management (2023) Vol. 114, pp. 103559-103559
Closed Access | Times Cited: 20
Analysis of ingredient list and nutrient composition of plant-based burgers available in the global market
Paula Albuquerque Penna Franca, Anna Paola Trindade Rocha Pierucci, Fatma Boukid
International Journal of Food Sciences and Nutrition (2024) Vol. 75, Iss. 2, pp. 159-172
Closed Access | Times Cited: 5
Paper-immobilized liquid-phase microextraction for direct paper spray mass spectrometry and immuno-detection of atropine in baby food, buckwheat cereals, and edible oils at regulatory levels
Ids B Lemmink, Sipke J Bosma, Toine F. H. Bovee, et al.
Analytica Chimica Acta (2025) Vol. 1349, pp. 343823-343823
Open Access
Economic profitability of last-mile food delivery services: Lessons from Barcelona
Eduard J. Álvarez-Palau, Laura Calvet-Liñán, Marta Viu-Roig, et al.
Research in Transportation Business & Management (2021) Vol. 45, pp. 100659-100659
Closed Access | Times Cited: 32
Lifestyle Adjustments in Long-COVID Management: Potential Benefits of Plant-Based Diets
Maximilian Andreas Storz
Current Nutrition Reports (2021) Vol. 10, Iss. 4, pp. 352-363
Open Access | Times Cited: 32
The Hidden Dangers of Plant-Based Diets Affecting Bone Health: A Cross-Sectional Study with U.S. National Health and Nutrition Examination Survey (NHANES) Data from 2005–2018
Yi Zheng, Jiacheng Wang, Yawen Wang, et al.
Nutrients (2023) Vol. 15, Iss. 7, pp. 1794-1794
Open Access | Times Cited: 14
Common Nutritional Shortcomings in Vegetarians and Vegans
Joshua Gibbs, Francesco P. Cappuccio
Dietetics (2024) Vol. 3, Iss. 2, pp. 114-128
Open Access | Times Cited: 4
User interest in on-demand, shared, and driverless mobility: Evidence from stated preference choice experiments in Southern Ontario
Matthias N. Sweet
Travel Behaviour and Society (2021) Vol. 23, pp. 120-133
Closed Access | Times Cited: 29
Is China ready for change? Consumer behaviour towards buying plant-based meat alternatives: applying the COM-B model
Mingyu Jiang, Karim Farag
British Food Journal (2023) Vol. 125, Iss. 9, pp. 3127-3144
Closed Access | Times Cited: 12
It's not just about the food: Motivators of food patterns and their link with sustainable food neophobia
Amy A. Faria, Jiyun Kang
Appetite (2022) Vol. 174, pp. 106008-106008
Closed Access | Times Cited: 16
Adherence to a Vegetarian Diet is not Associated With Depression: Results From the National Health and Nutrition Examination Surveys
Maximilian Andreas Storz, Álvaro L. Ronco
Psychiatry Investigation (2023) Vol. 20, Iss. 4, pp. 315-324
Open Access | Times Cited: 9
Factors shaping the adoption of sustainable vegan diets
Sweety Shah, Heena Thanki
International Journal of Consumer Studies (2024) Vol. 48, Iss. 2
Closed Access | Times Cited: 3
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