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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Sustainable Management of Secondary Raw Materials from the Marine Food-Chain: A Case-Study Perspective
Massimo Lucarini, Antonio Zuorro, Gabriella Di Lena, et al.
Sustainability (2020) Vol. 12, Iss. 21, pp. 8997-8997
Open Access | Times Cited: 21

Showing 21 citing articles:

Recent Applications of Biopolymers Derived from Fish Industry Waste in Food Packaging
Francesca Lionetto, Carola Esposito Corcione
Polymers (2021) Vol. 13, Iss. 14, pp. 2337-2337
Open Access | Times Cited: 89
An extended institutional theory perspective on the adoption of circular economy practices: Insights from the seafood industry
Quynh Do, Nishikant Mishra, Claudia Colicchia, et al.
International Journal of Production Economics (2021) Vol. 247, pp. 108400-108400
Open Access | Times Cited: 53
Food Composition Databases: Does It Matter to Human Health?
Amélia Martins Delgado, Manel Issaoui, Margarida C. Vieira, et al.
Nutrients (2021) Vol. 13, Iss. 8, pp. 2816-2816
Open Access | Times Cited: 45
Organic waste-to-bioplastics: Conversion with eco-friendly technologies and approaches for sustainable environment
Zain Ali, Muhammad Abdullah, Muhammad Talha Yasin, et al.
Environmental Research (2023) Vol. 244, pp. 117949-117949
Closed Access | Times Cited: 18
Development of Trade in Recyclable Raw Materials: Transition to a Circular Economy
Olga Lingaitienė, Aurelija Burinskienė
Economies (2024) Vol. 12, Iss. 2, pp. 48-48
Open Access | Times Cited: 4
Sustainable Bioplastics Production From Fish Waste: Their Extraction and Applications
A K A Nazar, Syed Makhdoom Hussain, Shafaqat Ali, et al.
Polymers for Advanced Technologies (2025) Vol. 36, Iss. 2
Closed Access
“Zero-Waste” Food Production System Supporting the Synergic Interaction between Aquaculture and Horticulture
Florin Nenciu, I. Voicea, Diana Mariana Cocârţă, et al.
Sustainability (2022) Vol. 14, Iss. 20, pp. 13396-13396
Open Access | Times Cited: 19
The Future Direction of Halal Food Additive and Ingredient Research in Economics and Business: A Bibliometric Analysis
La Ode Nazaruddin, Balázs Gyenge, Mária Fekete-Farkas, et al.
Sustainability (2023) Vol. 15, Iss. 7, pp. 5680-5680
Open Access | Times Cited: 11
Circular Economy and Sustainable Recovery of Taiwanese Tilapia (Oreochromis mossambicus) Byproduct—The Large-Scale Production of Umami-Rich Seasoning Material Application
Chia‐Hua Lin, Ying-Tang Huang, Jhih‐Ying Ciou, et al.
Foods (2023) Vol. 12, Iss. 9, pp. 1921-1921
Open Access | Times Cited: 11
Nutrients and Bioactive Compounds in Seafood: Quantitative Literature Research Analysis
Alessandra Durazzo, Gabriella Di Lena, Paolo Gabrielli, et al.
Fishes (2022) Vol. 7, Iss. 3, pp. 132-132
Open Access | Times Cited: 16
Towards the Anchovy Biorefinery: Biogas Production from Anchovy Processing Waste after Fish Oil Extraction with Biobased Limonene
Emilia Paone, Filippo Fazzino, Daniela Maria Pizzone, et al.
Sustainability (2021) Vol. 13, Iss. 5, pp. 2428-2428
Open Access | Times Cited: 21
The Brown Seaweeds of Scotland, Their Importance and Applications
Omar Al-Dulaimi, Mostafa E. Rateb, Andrew Hursthouse, et al.
Environments (2021) Vol. 8, Iss. 6, pp. 59-59
Open Access | Times Cited: 14
Determination of polycyclic aromatic hydrocarbons in bud-derived supplements by magnetic molecular imprinted microparticles and GC-MS: D-optimal design for a fast method optimization
Barbara Benedetti, Arianna Tronconi, Federica Turrini, et al.
Scientific Reports (2023) Vol. 13, Iss. 1
Open Access | Times Cited: 4
The Food for Feed Concept: Redefining the Use of Hotel Food Residues in Broiler Diets
Elisavet Giamouri, Athanasios C. Pappas, G. Papadomichelakis, et al.
Sustainability (2022) Vol. 14, Iss. 6, pp. 3659-3659
Open Access | Times Cited: 7
Development, characterization, and principal component analysis of fish bone‐based fortified refined wheat flour tortilla and its organoleptic attributes
Saba Liaqat, Zaheer Ahmed, Shafaqat Ali, et al.
Journal of Food Processing and Preservation (2022) Vol. 46, Iss. 11
Open Access | Times Cited: 6
Novel taxonomy of sustainability soft and hard practices in the food supply chain
Alejandra García Cardona, Fidel León Darder
International Journal of Logistics Research and Applications (2022) Vol. 26, Iss. 10, pp. 1241-1266
Closed Access | Times Cited: 4
Evaluation of the trade-off between variety, processing, and low-GI claim in ready-to-eat rice
Diva Cabral, Susana C. Fonseca, Célia Rocha, et al.
Food Science and Technology International (2024)
Open Access
Development of a new generation of miniemulsion based on cottonseed oil with α-tocopherol and ZnO and evaluation of its adjuvant activity
Gustavo Sobrevilla-Hernández, Moisés Ármides Franco-Molina, Diana Ginette Zárate-Triviño, et al.
PeerJ (2023) Vol. 11, pp. e14981-e14981
Open Access | Times Cited: 1
Sustainable oil-based ingredients with health benefits for food colloids and products
Wan Jun Lee, Chaoying Qiu, Junle Li, et al.
Current Opinion in Food Science (2021) Vol. 43, pp. 82-90
Closed Access | Times Cited: 2
Peer Review #1 of "Development of a new generation of miniemulsion based on cottonseed oil with α-tocopherol and ZnO and evaluation of its adjuvant activity (v0.1)"
Gustavo Sobrevilla-Hernández, Moisés Armides, Franco-Molina Corresp, et al.
(2023)
Open Access
Peer Review #1 of "Development of a new generation of miniemulsion based on cottonseed oil with α-tocopherol and ZnO and evaluation of its adjuvant activity (v0.2)"
Gustavo Sobrevilla-Hernández, Moisés Armides, Franco-Molina Corresp, et al.
(2023)
Open Access
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