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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

COVID-19, the Food System and the Circular Economy: Challenges and Opportunities
Fabio Giudice, Rocco Caferra, Piergiuseppe Morone
Sustainability (2020) Vol. 12, Iss. 19, pp. 7939-7939
Open Access | Times Cited: 93

Showing 1-25 of 93 citing articles:

Redesigning Supply Chains using Blockchain-Enabled Circular Economy and COVID-19 Experiences
Santosh Nandi, Joseph Sarkis, Aref A. Hervani, et al.
Sustainable Production and Consumption (2020) Vol. 27, pp. 10-22
Open Access | Times Cited: 406
Sustainable Agri-Food Systems: Environment, Economy, Society, and Policy
Hamid El Bilali, Carola Strassner, Tarek Ben Hassen
Sustainability (2021) Vol. 13, Iss. 11, pp. 6260-6260
Open Access | Times Cited: 113
Circular economy adoption challenges in the food supply chain for sustainable development
Mukesh Kumar, Rakesh D. Raut, Sandeep Jagtap, et al.
Business Strategy and the Environment (2022) Vol. 32, Iss. 4, pp. 1334-1356
Open Access | Times Cited: 95
Survival in Pandemic Times: Managing Energy Efficiency, Food Diversity, and Sustainable Practices of Nutrient Intake Amid COVID-19 Crisis
Jianli Geng, Shamsheer ul Haq, Jaffar Abbas, et al.
Frontiers in Environmental Science (2022) Vol. 10
Open Access | Times Cited: 73
Circular economy and the food sector: A systematic literature review
Qingyu Zhang, Amandeep Dhir, Puneet Kaur
Sustainable Production and Consumption (2022) Vol. 32, pp. 655-668
Closed Access | Times Cited: 72
COVID-19 and municipal solid waste (MSW) management: a review
Atanu Kumar Das, Md. Nazrul Islam, Md Morsaline Billah, et al.
Environmental Science and Pollution Research (2021) Vol. 28, Iss. 23, pp. 28993-29008
Open Access | Times Cited: 89
Bioeconomy of Sustainability: Drivers, Opportunities and Policy Implications
Idiano D’Adamo, Massimo Gastaldi, Piergiuseppe Morone, et al.
Sustainability (2021) Vol. 14, Iss. 1, pp. 200-200
Open Access | Times Cited: 87
The Rural Digital Divide in the Face of the COVID-19 Pandemic in Europe—Recommendations from a Scoping Review
Miguel Ángel Esteban Navarro, Miguel-Ángel García-Madurga, Tamara Morte-Nadal, et al.
Informatics (2020) Vol. 7, Iss. 4, pp. 54-54
Open Access | Times Cited: 82
Understanding the impacts of the COVID-19 pandemic on sustainable agri-food system and agroecosystem decarbonization nexus: A review
Bashir Adelodun, Kola Yusuff Kareem, Pankaj Kumar, et al.
Journal of Cleaner Production (2021) Vol. 318, pp. 128451-128451
Open Access | Times Cited: 74
Effects of the COVID-19 Pandemic on Sustainable Food Systems: Lessons Learned for Public Policies? The Case of Poland
Michał Dudek, Ruta Śpiewak
Agriculture (2022) Vol. 12, Iss. 1, pp. 61-61
Open Access | Times Cited: 60
The research on COVID-19 and economy from 2019 to 2020: analysis from the perspective of bibliometrics
Nana Liu, Zeshui Xu, Marinko Škare
Oeconomia Copernicana (2021) Vol. 12, Iss. 2, pp. 217-268
Open Access | Times Cited: 57
Impact of COVID-19 on Food and Plastic Waste Generated by Consumers in Bangkok
Chen Liu, Pongsun Bunditsakulchai, Qiannan Zhuo
Sustainability (2021) Vol. 13, Iss. 16, pp. 8988-8988
Open Access | Times Cited: 55
Changing values of millennials and centennials towards responsible consumption and sustainable society
Sahil Singh Jasrotia, Pooja Darda, Shailesh Pandey
Society and Business Review (2022) Vol. 18, Iss. 2, pp. 244-263
Closed Access | Times Cited: 38
The COVID-19 pandemic as a window of opportunity for more sustainable and circular supply chains
Ariana Alva Ferrari, Kristina Bogner, Veronica Palacio, et al.
Cleaner Logistics and Supply Chain (2023) Vol. 7, pp. 100101-100101
Open Access | Times Cited: 23
European food banks and COVID-19: Resilience and innovation in times of crisis
Paula Capodistrias, Julia Szulecka, Matteo Corciolani, et al.
Socio-Economic Planning Sciences (2021) Vol. 82, pp. 101187-101187
Open Access | Times Cited: 50
Relationship between Panic Buying and Per Capita Income during COVID-19
Hugo Tsugunobu Yoshida Yoshizaki, Irineu de Brito, Celso Mitsuo Hino, et al.
Sustainability (2020) Vol. 12, Iss. 23, pp. 9968-9968
Open Access | Times Cited: 49
Circular Food Behaviors: A Literature Review
Natália Rohenkohl do Canto, Klaus G. Grunert, Márcia Dutra de Barcellos
Sustainability (2021) Vol. 13, Iss. 4, pp. 1872-1872
Open Access | Times Cited: 47
The increasing hunger concern and current need in the development of sustainable food security in the developing countries
Abdul Rahaman, Ankita Kumari, Xin‐An Zeng, et al.
Trends in Food Science & Technology (2021) Vol. 113, pp. 423-429
Open Access | Times Cited: 41
Circular Economy and Central Bank Digital Currency
Peterson K Ozili
Circular Economy and Sustainability (2022) Vol. 2, Iss. 4, pp. 1501-1516
Open Access | Times Cited: 27
Regional Agriculture and Food Systems Amid the COVID-19 Pandemic: The Case of the Near East and North Africa Region
Hamid El Bilali, Tarek Ben Hassen
Foods (2024) Vol. 13, Iss. 2, pp. 297-297
Open Access | Times Cited: 5
Resilience, Leadership and Female Entrepreneurship within the Context of SMEs: Evidence from Latin America
Ángel Acevedo-Duque, Romel Ramón González-Díaz, Elena Cachicatari Vargas, et al.
Sustainability (2021) Vol. 13, Iss. 15, pp. 8129-8129
Open Access | Times Cited: 37
Flexible Fuzzy Goal Programming Approach in Optimal Mix of Power Generation for Socio-Economic Sustainability: A Case Study
Mohammad Faisal Khan, Asif Pervez, Umar Muhammad Modibbo, et al.
Sustainability (2021) Vol. 13, Iss. 15, pp. 8256-8256
Open Access | Times Cited: 36
New Circular Networks in Resilient Supply Chains: An External Capital Perspective
Sara Alonso‐Muñoz, Rocío González Sánchez, Cristina Siligardi, et al.
Sustainability (2021) Vol. 13, Iss. 11, pp. 6130-6130
Open Access | Times Cited: 35
Factors for Implementation of Circular Economy in Firms in COVID-19 Pandemic Times: The Case of Peru
Aldo Álvarez-Risco, Alfredo Estrada‐Merino, Marc A. Rosen, et al.
Environments (2021) Vol. 8, Iss. 9, pp. 95-95
Open Access | Times Cited: 33
A Systematic Review of Sustainable Fresh Fruit and Vegetable Supply Chains
Ömer Özgür Tort, Özalp Vayvay, Emine Çobanoğlu
Sustainability (2022) Vol. 14, Iss. 3, pp. 1573-1573
Open Access | Times Cited: 25
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