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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Do German Student Biology Teachers Intend to Eat Sustainably? Extending the Theory of Planned Behavior with Nature Relatedness and Environmental Concern
Alina Weber, Alexander Georg Büssing, Raphael Jarzyna, et al.
Sustainability (2020) Vol. 12, Iss. 12, pp. 4909-4909
Open Access | Times Cited: 25

Showing 25 citing articles:

Influence of the New Ecological Paradigm (NEP) and environmental concerns on pro-environmental behavioral intention based on the Theory of Planned Behavior (TPB)
Oliver Gansser, Christina Reich
Journal of Cleaner Production (2022) Vol. 382, pp. 134629-134629
Closed Access | Times Cited: 126
Acceptance of Cultured Meat in Germany—Application of an Extended Theory of Planned Behaviour
Jacqueline Dupont, Tess Harms, Florian Fiebelkorn
Foods (2022) Vol. 11, Iss. 3, pp. 424-424
Open Access | Times Cited: 51
Breaking Conventional Eating Habits: Perception and Acceptance of 3D-Printed Food among Taiwanese University Students
Min-Yen Chang, Wei-Jiun Hsia, Han‐Shen Chen
Nutrients (2024) Vol. 16, Iss. 8, pp. 1162-1162
Open Access | Times Cited: 4
Emotions, connectedness to nature and sustainable behaviour: investigating the effects of students’ engagement in extracurricular activities with living animals
Alexander Georg Büssing, Milan-Kevin Wülfing, Till Bruckermann
Journal of Biological Education (2025), pp. 1-18
Open Access
The Roles of Cognitive and Affective Factors on Employees’ Current and Future Pro‐Environmental Behaviors
Honey Kanojia, Neeraj Dhiman
Global Business and Organizational Excellence (2025)
Closed Access
An examination of the factors influencing engagement in gardening practices that support biodiversity using the theory of planned behavior
Andreas Samus, Claire Freeman, Katharine J. M. Dickinson, et al.
Biological Conservation (2023) Vol. 286, pp. 110252-110252
Open Access | Times Cited: 12
Influencing factors of adherence to sustainable diets: a systematic review of behavioral theories
Seyedeh Fatemeh Fatemi, Hadi Tehrani, Maryam Khosravi, et al.
Frontiers in Sustainable Food Systems (2025) Vol. 9
Open Access
Should I buy domestic food? What influences Hungarian customers in this matter?
Krisztina Taralik, Zsolt Molnár, Tamás Kozák
Social Responsibility Journal (2025)
Closed Access
The intergenerational transmission of nature relatedness predicts green purchase intention among Filipino adolescents: Cross-age invariance and the role of social responsibility
John Jamir Benzon R. Aruta
Current Psychology (2021) Vol. 42, Iss. 9, pp. 7297-7308
Closed Access | Times Cited: 18
Topic Specificity and Antecedents for Preservice Biology Teachers’ Anticipated Enjoyment for Teaching About Socioscientific Issues: Investigating Universal Values and Psychological Distance
Alexander Georg Büssing, Jacqueline Dupont, Susanne Menzel
Frontiers in Psychology (2020) Vol. 11
Open Access | Times Cited: 16
Validating nature relatedness scale in the Philippines: Social responsibility as a cultural driver on why nature relatedness promotes green purchase intention
John Jamir Benzon R. Aruta, Karmia A. Pakingan
International Social Science Journal (2022) Vol. 72, Iss. 245, pp. 635-654
Closed Access | Times Cited: 10
“Vegan Teachers Make Students Feel Really Bad”: Is Teaching Sustainable Nutrition Indoctrinating?
Alina Weber, Laura Linkemeyer, Lena Szczepanski, et al.
Foods (2022) Vol. 11, Iss. 6, pp. 887-887
Open Access | Times Cited: 8
Do economic trade-offs matter in climate policy support? Survey evidence from the United Kingdom and Australia
C. D. Bell, Ekaterina Rhodes, Zoe Long, et al.
Energy Policy (2024) Vol. 197, pp. 114430-114430
Open Access | Times Cited: 1
What Attributes of Meat Substitutes Matter Most to Consumers? The Role of Sustainability Education and the Meat Substitutes Perceptions
Ha-Won Jang, Meehee Cho
Sustainability (2022) Vol. 14, Iss. 9, pp. 4866-4866
Open Access | Times Cited: 4
Teach What You Eat: Student Biology Teachers' Intention to Teach Sustainable Nutrition
Alina Weber, Sina C. Hahn, Florian Fiebelkorn
Journal of Nutrition Education and Behavior (2021) Vol. 53, Iss. 12, pp. 1018-1027
Open Access | Times Cited: 5
Bildung für nachhaltige Entwicklung – Impulse zu Digitalisierung, Inklusion und Klimaschutz

(2022)
Open Access | Times Cited: 3
WORD OF MOUTH! O PERCURSO COMPORTAMENTAL DOS USUÁRIOS NA SEÇÃO DE RESTAURANTES DA PLATAFORMA TRIPADVISOR
José Eduardo de Melo Barros, Laura Maria Aguiar Costa, Janayna Souto Leal, et al.
Revista Gestão Organizacional (2024) Vol. 16, Iss. 2, pp. 213-233
Open Access
The Connections among Interacting with Nature, Nature Relatedness and Dietary Choices: A Pilot Mixed Methods Study
Dahlia Stott, Chetan Sharma, Jonathan Deutsch, et al.
International Journal of Environmental Research and Public Health (2024) Vol. 21, Iss. 7, pp. 899-899
Open Access
Diet quality is positively associated with nature Relatedness in a U.S. Population: A pilot study
Dahlia Stott, Jonathan Deutsch, M. Bruneau, et al.
Preventive Medicine Reports (2024) Vol. 48, pp. 102924-102924
Open Access
Determination of Teachers’ Sustainable and Healthy Eating Behaviors and Ecological Footprint Awareness
Cansu Bekar, Sultan Saçar
Gümüşhane Üniversitesi Sağlık Bilimleri Dergisi (2024)
Open Access
Reimagining carbon emission mitigation in sustainable agriculture: uncovering farmers’ propensity for straw recycling
Jiaqi Hou, Chengze Yu, Yan Xu, et al.
Frontiers in Sustainable Food Systems (2023) Vol. 7
Open Access | Times Cited: 1
Structural Equation Model of Factors Influencing the Selection of Industrial Waste Disposal Service in Cement Kilns
Ukrit Suksanguan, Somsak Siwadamrongpong, Thanapong Champahom, et al.
Sustainability (2022) Vol. 14, Iss. 7, pp. 4109-4109
Open Access | Times Cited: 2
Theory of Planned Behaviour to Predict Responsible Ecotourism: Structural Equation Modelling
Hayati Ibrahim, Manohar Mariapan, Evelyn Ai Lin Lim, et al.
International Journal of Academic Research in Business and Social Sciences (2022) Vol. 12, Iss. 6
Open Access | Times Cited: 2
Bildung für nachhaltige Entwicklung – Impulse zu Digitalisierung, Inklusion und Klimaschutz
Andreas Eberth, Antje Goller, Julia Günther, et al.
Verlag Barbara Budrich eBooks (2022)
Open Access | Times Cited: 1
Understanding Green Food Consumption Behavior
Waqas Mazhar, Gyula Zilahy
Periodica Polytechnica Social and Management Sciences (2023)
Open Access
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