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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Place-Based Pathways to Sustainability: Exploring Alignment between Geographical Indications and the Concept of Agroecology Territories in Wales
Luke Owen, Donna Udall, Alex Franklin, et al.
Sustainability (2020) Vol. 12, Iss. 12, pp. 4890-4890
Open Access | Times Cited: 29

Showing 1-25 of 29 citing articles:

Can Geographical Indications promote environmental sustainability in food supply chains? Insights from a systematic literature review
Silvia Falasco, Paola Caputo, Paola Garrone
Journal of Cleaner Production (2024) Vol. 444, pp. 141100-141100
Open Access | Times Cited: 12
Multi-Actor Governance for a Circular Economy in the Agri-Food Sector: Bio-Districts
Stefano Poponi, Gabriella Arcese, Enrico Maria Mosconi, et al.
Sustainability (2021) Vol. 13, Iss. 9, pp. 4718-4718
Open Access | Times Cited: 40
The Potential of Geographical Indications (GI) to Enhance Sustainable Development Goals (SDGs) in Japan: Overview and Insights from Japan GI Mishima Potato
Junko Kimura, Cyrille Rigolot
Sustainability (2021) Vol. 13, Iss. 2, pp. 961-961
Open Access | Times Cited: 33
Is the ‘Protected Designation of Origin’ an indicator for sustainable landscape management? Insights from pasture-based animal husbandry in five EU countries
Lukas Flinzberger, Tobías Plieninger, Miguel N. Bugalho, et al.
Journal of Land Use Science (2024) Vol. 19, Iss. 1, pp. 59-77
Open Access | Times Cited: 4
The Potential of Geographical Indications (GI) to Enhance Sustainable Development Goals (SDG) in Japan, with GI Mishima Potato as a Case Study
Junko Kimura, Cyrille Rigolot
(2025), pp. 321-331
Open Access
Climate Change Awareness and Urban Food Choices: Exploring Motivations for Short Food Chain Engagement
Elena Kokthi, Fatmir Guri, Zenepe Dafku
Urban Science (2025) Vol. 9, Iss. 5, pp. 142-142
Open Access
The Geographical Indication Pathway to Sustainability: A Framework to Assess and Monitor the Contributions of Geographical Indications to Sustainability through a Participatory Process
Emilie Vandecandelaere, Luis F. Samper-Gartner, Andrés Gómez-Rey, et al.
Sustainability (2021) Vol. 13, Iss. 14, pp. 7535-7535
Open Access | Times Cited: 26
Environmental effects of geographical indications and their influential factors: A review of the empirical evidence
Marja Zattoni Milano, Ademir Antônio Cazella
Current Research in Environmental Sustainability (2021) Vol. 3, pp. 100096-100096
Open Access | Times Cited: 26
Co-creating Agroecological Symbioses (AES) for Sustainable Food System Networks
Juha Helenius, Sophia E. Hagolani‐Albov, Kari Koppelmäki
Frontiers in Sustainable Food Systems (2020) Vol. 4
Open Access | Times Cited: 24
How Can Collective Action Support the Agroecological Transition in Geographical Indication Vineyards? Insights from the Loire Valley Wine Area
Faustine Ruggieri, Cécile Coulon‐Leroy, Armelle Mazé
Sustainability (2023) Vol. 15, Iss. 12, pp. 9371-9371
Open Access | Times Cited: 8
Agroforestry policy development in England: a question of knowledge transference
Rosemary Venn, Sara Burbi
Land Use Policy (2023) Vol. 134, pp. 106936-106936
Open Access | Times Cited: 7
Product Qualification as a Means of Identifying Sustainability Pathways for Place-Based Agri-Food Systems: The Case of the GI Corsican Grapefruit (France)
Morgane Millet, Valerie Keast, Stefano Gonano, et al.
Sustainability (2020) Vol. 12, Iss. 17, pp. 7148-7148
Open Access | Times Cited: 16
What does terroir mean? A science mapping of a multidimensional concept
David Moroz
Journal of Agricultural Economics (2024) Vol. 75, Iss. 3, pp. 889-913
Closed Access | Times Cited: 1
Nature-based solutions to increase sustainability and resilience of vineyard-dominated landscapes
Adrien Rusch
Basic and Applied Ecology (2024) Vol. 82, pp. 70-78
Open Access | Times Cited: 1
Geographical Indication Building Process for Sharr Cheese (Kosovo): “Inside Insights” on Sustainability
Claire Bernard, Jimmy Balouzat, Elise Chau, et al.
Sustainability (2021) Vol. 13, Iss. 10, pp. 5696-5696
Open Access | Times Cited: 9
Turismo rural pedagógico em fazendas de café: Estratégias interdisciplinares no ensino médio
Beatriz Tavares, Sarah Marroni Minasi, Eduarda Pagnussat
Revista Rosa dos Ventos - Turismo e Hospitalidade (2023) Vol. 15, Iss. 1, pp. 226-243
Open Access | Times Cited: 2
How to Regulate the Infringements of Geographical Indications of Agricultural Products—An Empirical Study on Judicial Documents in China
Lingling Li, Yingzi Chen, Haoran Gao, et al.
International Journal of Environmental Research and Public Health (2023) Vol. 20, Iss. 6, pp. 4946-4946
Open Access | Times Cited: 2
Farmer pathways to sustainability in the face of water scarcity
Leonie Pearson, Melaine Dare
Environmental Science & Policy (2021) Vol. 124, pp. 186-194
Closed Access | Times Cited: 5
Brief Notes on the European Geographical Indication Law: Among Sustainability Implications and Artificial Intelligence Applications
Federico Domenico Enrico De Silvo
International Journal of Management Knowledge and Learning (2024) Vol. 13
Open Access
Análise sob a ótica da teoria engajamento dos stakeholders dos fatores que a literatura aponta como limitando o desenvolvimento de IGs
Jane Mary Albinati Malaguti, Ilan Avrichir
Revista de Economia e Sociologia Rural (2024) Vol. 62, Iss. 3
Open Access
Factors that the specialized literature identifies as limiting the development of GIs: an analysis through the lens of the stakeholder engagement theory
Jane Mary Albinati Malaguti, Ilan Avrichir
Revista de Economia e Sociologia Rural (2024) Vol. 62, Iss. 3
Open Access
The Power of Place
Rajeev Semwal, Priyanka Tyagi, Tirthajani Panda
Advances in hospitality, tourism and the services industry (AHTSI) book series (2024), pp. 253-272
Closed Access
The Economies of Identities: Recognising the Economic Value of the Characteristics of Territories
Inês Gusman, Alan Sandry
Sustainability (2022) Vol. 14, Iss. 14, pp. 8429-8429
Open Access | Times Cited: 2
Nested circularity : Localized food in a globalized world
Kari Koppelmäki
(2022)
Open Access | Times Cited: 1
Sustentabilidad en las Denominaciones de Origen Protegidas (DOP) en la Unión Europea. Aproximaciones desde una revisión sistemática de la literatura
Laura Elena Martínez Salvador, A Jaime
Siembra (2021) Vol. 8, Iss. 2, pp. e3288-e3288
Open Access | Times Cited: 1
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