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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Are Protected Geographical Indications Evolving Due to Environmentally Related Justifications? An Analysis of Amendments in the Fruit and Vegetable Sector in the European Union
Andrea Marescotti, Xiomara F. Quiñones-Ruiz, Hanna Edelmann, et al.
Sustainability (2020) Vol. 12, Iss. 9, pp. 3571-3571
Open Access | Times Cited: 48

Showing 1-25 of 48 citing articles:

Impact of the SARS-CoV-2 on the Italian Agri-Food Sector: An Analysis of the Quarter of Pandemic Lockdown and Clues for a Socio-Economic and Territorial Restart
Gianni Barcaccia, Vincenzo D’Agostino, Alessandro Zotti, et al.
Sustainability (2020) Vol. 12, Iss. 14, pp. 5651-5651
Open Access | Times Cited: 83
Can Geographical Indications promote environmental sustainability in food supply chains? Insights from a systematic literature review
Silvia Falasco, Paola Caputo, Paola Garrone
Journal of Cleaner Production (2024) Vol. 444, pp. 141100-141100
Open Access | Times Cited: 12
The EU Food Label ‘Protected Geographical Indication’: Economic Implications and Their Spatial Dimension
Tobias Chilla, Benedikt Fink, Richard Balling, et al.
Sustainability (2020) Vol. 12, Iss. 14, pp. 5503-5503
Open Access | Times Cited: 41
The Potential of Geographical Indications (GI) to Enhance Sustainable Development Goals (SDGs) in Japan: Overview and Insights from Japan GI Mishima Potato
Junko Kimura, Cyrille Rigolot
Sustainability (2021) Vol. 13, Iss. 2, pp. 961-961
Open Access | Times Cited: 33
A geospatial inventory of regulatory information for wine protected designations of origin in Europe
Sebastian Candiago, Simon Tscholl, Leonardo Bassani, et al.
Scientific Data (2022) Vol. 9, Iss. 1
Open Access | Times Cited: 21
Spreading the gains from geographical indications: A longitudinal study on the extension of the Prosecco GI
Francesca Checchinato, Vladi Finotto, Christine Mauracher, et al.
Journal of Rural Studies (2024) Vol. 109, pp. 103336-103336
Open Access | Times Cited: 4
Innovating the Link to Origin: Is There a Difference Between PDOs and PGIs?
Crupi Maurizio
(2025), pp. 37-52
Open Access
The Potential of Geographical Indications (GI) to Enhance Sustainable Development Goals (SDG) in Japan, with GI Mishima Potato as a Case Study
Junko Kimura, Cyrille Rigolot
(2025), pp. 321-331
Open Access
Mapping the Sustainability of Geographical Indication Products: A Systematic Literature Review
R. Nirosha, J. Paul Mansingh
Research Square (Research Square) (2025)
Closed Access
Agricultural Products and Foodstuffs With a Geographical Indication in Portugal
Óscar Cabral, João Gomes, Raquel Moreira
IGI Global eBooks (2025), pp. 91-124
Closed Access
Why Geographical Indications Can Support Sustainable Development in European Agri-Food Landscapes
Lukas Flinzberger, Miguel A. Cebrián‐Piqueras, Cord Peppler‐Lisbach, et al.
Frontiers in Conservation Science (2022) Vol. 2
Open Access | Times Cited: 18
Terroir takes on technology: Geographical indications, agri-food innovation, and regional competitiveness in Europe
Stefanella Stranieri, Luigi Orsi, Federico Zilia, et al.
Journal of Rural Studies (2024) Vol. 110, pp. 103368-103368
Open Access | Times Cited: 3
How Can Collective Action Support the Agroecological Transition in Geographical Indication Vineyards? Insights from the Loire Valley Wine Area
Faustine Ruggieri, Cécile Coulon‐Leroy, Armelle Mazé
Sustainability (2023) Vol. 15, Iss. 12, pp. 9371-9371
Open Access | Times Cited: 8
Impact of the SARS-CoV-2 on the Italian Agri-food Sector: An Analysis of the Quarter of Pandemic Lockdown and Clues for a Socio-Economic and Territorial Restart
Gianni Barcaccia, Vincenzo D’Agostino, Alessandro Zotti, et al.
(2020)
Open Access | Times Cited: 22
Sustainability Labels on Olive Oil: A Review on Consumer Attitudes and Behavior
Yamna Erraach, Fatma Jaafer, Ivana Radić, et al.
Sustainability (2021) Vol. 13, Iss. 21, pp. 12310-12310
Open Access | Times Cited: 18
The Diverging Understandings of Quality by Coffee Chain Actors—Insights from Colombian Producers and Austrian Roasters
Xiomara F. Quiñones-Ruiz
Sustainability (2020) Vol. 12, Iss. 15, pp. 6137-6137
Open Access | Times Cited: 19
Tradition vs. Eco-Innovation: The Constraining Effect of Protected Designations of Origin (PDO) on the Implementation of Sustainability Measures in the Olive Oil Sector
Adrián Rabadán, Manuel Álvarez‐Ortí, J. C. R. Tello, et al.
Agronomy (2021) Vol. 11, Iss. 3, pp. 447-447
Open Access | Times Cited: 16
Protected Geographical Indications for EVOO in Tunisia: Towards Environmental, Social, and Economic Sustainable Development
Maria Lisa Clodoveo, Ahmed Yangui, Mahdi Fendri, et al.
Sustainability (2021) Vol. 13, Iss. 20, pp. 11201-11201
Open Access | Times Cited: 16
Territorial hotspots of exposure to climate disaster risk. The case of agri-food geographical indications in the Veneto Region
Francesco Pagliacci, Dana Salpina
Land Use Policy (2022) Vol. 123, pp. 106404-106404
Closed Access | Times Cited: 11
Product Qualification as a Means of Identifying Sustainability Pathways for Place-Based Agri-Food Systems: The Case of the GI Corsican Grapefruit (France)
Morgane Millet, Valerie Keast, Stefano Gonano, et al.
Sustainability (2020) Vol. 12, Iss. 17, pp. 7148-7148
Open Access | Times Cited: 16
Polycentric structures nurturing adaptive food quality governance - Lessons learned from geographical indications in the European Union
Marianne Penker, Silvia Scaramuzzi, Hanna Edelmann, et al.
Journal of Rural Studies (2021) Vol. 89, pp. 208-221
Open Access | Times Cited: 15
Quality differentiation of cocoa beans: implications for geographical indications
Carlos Eduardo Hernandez, Leonardo Granados
Journal of the Science of Food and Agriculture (2021) Vol. 101, Iss. 10, pp. 3993-4002
Closed Access | Times Cited: 14
Contextual vulnerability to climate change of heterogeneous agri-food geographical indications: A case study of the Veneto region (Italy)
Dana Salpina, Francesco Pagliacci
Environmental Science & Policy (2022) Vol. 136, pp. 103-113
Closed Access | Times Cited: 9
Geographical Indications and Risks of Unsustainability Linked to “Disaffection Effects” in the Dairy Sector
Marcello De Rosa, Margherita Masi, Ludovica Apostolico, et al.
Agriculture (2023) Vol. 13, Iss. 2, pp. 333-333
Open Access | Times Cited: 5
Adapting the designated area of geographical indications to climate change
Loïc Henry
American Journal of Agricultural Economics (2022) Vol. 105, Iss. 4, pp. 1088-1115
Open Access | Times Cited: 8
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