Open Access Helper

OpenAlex Citation Counts

OpenAlex Citations Logo

OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Embedding Cultivated Diversity in Society for Agro-Ecological Transition
Véronique Chable, Edwin Nuijten, Ambrogio Costanzo, et al.
Sustainability (2020) Vol. 12, Iss. 3, pp. 784-784
Open Access | Times Cited: 55

Showing 1-25 of 55 citing articles:

Pesticide-free agriculture as a new paradigm for research
Florence Jacquet, Marie‐Hélène Jeuffroy, Julia Jouan, et al.
Agronomy for Sustainable Development (2022) Vol. 42, Iss. 1
Open Access | Times Cited: 242
Sustainable Agri-Food Systems: Environment, Economy, Society, and Policy
Hamid El Bilali, Carola Strassner, Tarek Ben Hassen
Sustainability (2021) Vol. 13, Iss. 11, pp. 6260-6260
Open Access | Times Cited: 117
The next era of crop domestication starts now
Aubrey Streit Krug, Emily B. M. Drummond, David L. Van Tassel, et al.
Proceedings of the National Academy of Sciences (2023) Vol. 120, Iss. 14
Open Access | Times Cited: 41
Analysis of landrace cultivation in Europe: A means to support in situ conservation of crop diversity
Lorenzo Raggi, Luca C. Pacicco, Leonardo Caproni, et al.
Biological Conservation (2022) Vol. 267, pp. 109460-109460
Open Access | Times Cited: 39
A research agenda for scaling up agroecology in European countries
Chantal Gascuel, Françoise Lescourret, Benoît Dedieu, et al.
Agronomy for Sustainable Development (2022) Vol. 42, Iss. 3
Open Access | Times Cited: 34
Agroecological approaches to sustainable development
Vikas, Rajiv Ranjan
Frontiers in Sustainable Food Systems (2024) Vol. 8
Open Access | Times Cited: 6
Networking agrobiodiversity management to foster biodiversity-based agriculture. A review
Vanesse Labeyrie, Martine Antona, Jacques Baudry, et al.
Agronomy for Sustainable Development (2021) Vol. 41, Iss. 1
Open Access | Times Cited: 39
Exploring the emergence of participatory plant breeding in countries of the Global North – a review
Micaela Colley, Julie C. Dawson, Christina S. McCluskey, et al.
The Journal of Agricultural Science (2021) Vol. 159, Iss. 5-6, pp. 320-338
Open Access | Times Cited: 29
Pathways to Advance Agroecology for a Successful Transformation to Sustainable Food Systems
U. Niggli, Martijn Sonnevelt, Susanne Kummer
Springer eBooks (2023), pp. 341-359
Closed Access | Times Cited: 11
Territorial embeddedness of sustainable agri-food systems: A systematic review
Lorena Beatriz Castillo De Duarte, María Rivera, José Muñoz‐Rojas
Agroecology and Sustainable Food Systems (2025), pp. 1-41
Closed Access
The current state of peas in the United Kingdom; diversity, heritage and food systems
Szymon Wojciech Lara, Philippa Ryan
Plants People Planet (2025)
Open Access
Revitalising Traditional Cereals in Portugal: Challenges, Opportunities, and Strategies for Value Chain Development
Isabel Dinis, Daniela Santos, Pedro Mendes‐Moreira
Sustainability (2025) Vol. 17, Iss. 6, pp. 2745-2745
Open Access
Agrobiodiversity threats amid expanding woody monocultures and hopes nourished through farmer and food movements in the Mediterranean
Karl S. Zimmerer, Yildiz Aumeeruddy‐Thomas, Sophie Caillon, et al.
Elementa Science of the Anthropocene (2024) Vol. 12, Iss. 1
Open Access | Times Cited: 3
Differentiation of endospheric microbiota in ancient and modern wheat cultivar roots
Solène Mauger, Claire Ricono, Cendrine Mony, et al.
Plant-Environment Interactions (2021) Vol. 2, Iss. 5, pp. 235-248
Open Access | Times Cited: 18
Growing maize landraces in industrialized countries: from the search for seeds to the emergence of new practices and values
Marianna Fenzi, Nathalie Couix
International Journal of Agricultural Sustainability (2021) Vol. 20, Iss. 3, pp. 327-345
Open Access | Times Cited: 17
Challenges to and Strategies for the Climate Village Program Plus: A Lesson Learned from Indonesia
Catur Budi Wiati, I Wayan Susi Dharmawan, Niken Sakuntaladewi, et al.
Sustainability (2022) Vol. 14, Iss. 9, pp. 5530-5530
Open Access | Times Cited: 11
Agronomic Evaluation of Bread Wheat Varieties from Participatory Breeding: A Combination of Performance and Robustness
Isabelle Goldringer, Gaëlle van Frank, Caroline Bouvier d’Yvoire, et al.
Sustainability (2019) Vol. 12, Iss. 1, pp. 128-128
Open Access | Times Cited: 19
Beyond the material: knowledge aspects in seed commoning
Stefanie Sievers-Glotzbach, Johannes Euler, Christine Frison, et al.
Agriculture and Human Values (2020) Vol. 38, Iss. 2, pp. 509-524
Open Access | Times Cited: 18
From Co-Learning to Shared Commitment to Agroecology. Some Insights from Initiatives Aimed at Reintroducing Agrobiodiversity
Adanella Rossi
Sustainability (2020) Vol. 12, Iss. 18, pp. 7766-7766
Open Access | Times Cited: 15
Agrobiodiversity-Oriented Food Systems between Public Policies and Private Action: A Socio-Ecological Model for Sustainable Territorial Development
Silvia Scaramuzzi, Sara Gabellini, Giovanni Belletti, et al.
Sustainability (2021) Vol. 13, Iss. 21, pp. 12192-12192
Open Access | Times Cited: 13
Restoring cultivated agrobiodiversity: The political ecology of knowledge networks between local peasant seed groups in France
Armelle Mazé, Aida Calabuig Domenech, Isabelle Goldringer
Ecological Economics (2020) Vol. 179, pp. 106821-106821
Open Access | Times Cited: 13
Morpho-Biometrical, Nutritional and Phytochemical Characterization of Carrot Landraces from Puglia Region (Southern Italy)
Anna Bonasia, Giulia Conversa, Corrado Lazzizera, et al.
Sustainability (2021) Vol. 13, Iss. 7, pp. 3940-3940
Open Access | Times Cited: 12
BiodiversiteitsMonitor Akkerbouw : Wetenschappelijke onderbouwing en toepassing in de praktijk
Anne van Doorn, Jeroen Schütt, Tim Visser, et al.
(2021)
Open Access | Times Cited: 12
Sow what you sell: strategies for integrating organic breeding and seed production into value chain partnerships
Eva Winter, Christian Grovermann, Joachim Aurbacher, et al.
Agroecology and Sustainable Food Systems (2021) Vol. 45, Iss. 10, pp. 1500-1527
Open Access | Times Cited: 11
European genetic resources conservation in a rapidly changing world: three existential challenges for the crop, forest and animal domains in the 21st century
François Lefèvre, Danijela Bojkovski, Magda Bou Dagher Kharrat, et al.
Genetic Resources (2024) Vol. 5, Iss. 9, pp. 13-28
Open Access | Times Cited: 1
Page 1 - Next Page

Scroll to top