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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Consumer Habits of Local Food: Perspectives from Northern Sweden
Agata Nicolosi, Valentina Rosa Laganà, Daniel Laven, et al.
Sustainability (2019) Vol. 11, Iss. 23, pp. 6715-6715
Open Access | Times Cited: 30

Showing 1-25 of 30 citing articles:

What's your beef with meat substitutes? Exploring barriers and facilitators for meat substitutes in omnivores, vegetarians, and vegans
Eleanor Kerslake, Joya A. Kemper, Denise Conroy
Appetite (2021) Vol. 170, pp. 105864-105864
Closed Access | Times Cited: 66
The Role of Local Seasonal Foods in Enhancing Sustainable Food Consumption: A Systematic Literature Review
A. M. Morales Vargas, Ana Pinto de Moura, Rosires Deliza, et al.
Foods (2021) Vol. 10, Iss. 9, pp. 2206-2206
Open Access | Times Cited: 60
Exploring Consumers’ Preferences and Attitudes to Honey: Generation Approach in Slovakia
Peter Šedí­k, Martina Hudecová, Kristína Predanócyová
Foods (2023) Vol. 12, Iss. 10, pp. 1941-1941
Open Access | Times Cited: 30
Socio-techno-ecological transition dynamics in the re-territorialization of food production: the case of wild berries in Sweden
Johnn Andersson, Paul Plummer, Thomas Taro Lennerfors, et al.
Sustainability Science (2024)
Open Access | Times Cited: 4
GASTRONOMIC HERITAGE: A CONTRIBUTOR TO SUSTAINABLE LOCAL TOURISM DEVELOPMENT
Baiba RIVZA, Diana FORIS, Tiberiu Foriş, et al.
GeoJournal of Tourism and Geosites (2022) Vol. 44, Iss. 4, pp. 1326-1334
Open Access | Times Cited: 16
Changes in consumers interest on cheeses with health benefits and different manufacture types over the last decade
Ana Curutchet, Amparo Tárrega, Patricia Arcia
CyTA - Journal of Food (2023) Vol. 21, Iss. 1, pp. 72-81
Open Access | Times Cited: 10
Mărginimea Sibiului Tells Its Story: Sustainability, Cultural Heritage and Rural Tourism—A Supply-Side Perspective
Monica Maria Coroș, Donatella Privitera, Loredana Maria Pãunescu, et al.
Sustainability (2021) Vol. 13, Iss. 9, pp. 5309-5309
Open Access | Times Cited: 21
Local Food Campaign in a Globalization Context: A Systematic Review
Susan Jia
Sustainability (2021) Vol. 13, Iss. 13, pp. 7487-7487
Open Access | Times Cited: 20
Preferences of Food Consumption - Local Food vs Organic Food
R. K. Pandey, M. Rajeswari, R. Magesh
Revista de Gestão Social e Ambiental (2023) Vol. 17, Iss. 7, pp. e03642-e03642
Open Access | Times Cited: 7
Consumer Behavior towards Regional Eco-Labels in Slovakia
Jana Jaďuďová, Miroslav Badida, Anna Badidová, et al.
Sustainability (2020) Vol. 12, Iss. 12, pp. 5146-5146
Open Access | Times Cited: 20
Food Labels (Quality, Origin, and Sustainability): The Experience of Czech Producers
Martina Chalupová, Stanislav Rojík, Hana Kotoučková, et al.
Sustainability (2020) Vol. 13, Iss. 1, pp. 318-318
Open Access | Times Cited: 20
The Economic Feasibility for Valorization of Cultural Heritage. The Restoration Project of the Reformed Fathers’ Convent in Francavilla Angitola: The Zibìb Territorial Wine Cellar
Francesco Calabrò, Giuseppina Cassalia, Immacolata Lorè
Smart innovation, systems and technologies (2020), pp. 1105-1115
Closed Access | Times Cited: 17
Gastronomy and Tourism in Remote European Areas: Toward a Food and Wine Atlas of the Metropolitan City of Reggio Calabria
Giovanni Salerno, Monica Palladino, Carlo Cafiero, et al.
Lecture notes in networks and systems (2023), pp. 405-421
Open Access | Times Cited: 2
The role of halal requirements, health-environmental factors, and domestic interest in food miles of apple fruit
La Ode Nazaruddin, Widya Satya Nugraha, Haris Munandar Nurhasan, et al.
Open Agriculture (2023) Vol. 8, Iss. 1
Open Access | Times Cited: 2
Local Proximity Cheeses: Choices That Guiding Consumers and Orienting Producers—Case Studies
Donatella Di Gregorio, Matteo Bognanno, Valentina Rosa Laganà, et al.
Sustainability (2022) Vol. 15, Iss. 1, pp. 740-740
Open Access | Times Cited: 4
Sustainable Attitudes of Local People on the Purchase of Local Food. An Empirical Investigation on Italian Products
Agata Nicolosi, Lorenzo Cortese, Mariangela Petullà, et al.
Smart innovation, systems and technologies (2020), pp. 45-55
Closed Access | Times Cited: 4
Decreasing the carbon footprint of food through public procurement—A case study from the municipality of Härnösand
Mari Kjellberg, Wilhelm Skoglund, Henrik Haller
Frontiers in Nutrition (2024) Vol. 11
Open Access
Who Gives? Non-Commercial Distribution Networks in Domestic Food Production in the Inland North of Sweden
Dean Carson, Albert Brunet Johansson, Doris A. Carson
Sustainability (2024) Vol. 16, Iss. 6, pp. 2300-2300
Open Access
Sustainable Gastronomy Tourism and Slow Food Movement
Ceren Miral Çavdırlı, Özge Adan Gök
Advances in hospitality, tourism and the services industry (AHTSI) book series (2024), pp. 18-36
Closed Access
Analysis of National Wave Brand Value and New Consumer Class Loyalty Combined with the HIROSE Model
Lan Ma
Applied Mathematics and Nonlinear Sciences (2024) Vol. 9, Iss. 1
Open Access
Collective and Commercial Catering Services of the Ho.Re.Ca Channel: A Case Study in Calabria (Italy)
Giuseppe Filippone, Valentina Rosa Laganà, Donatella Di Gregorio, et al.
Smart innovation, systems and technologies (2020), pp. 823-833
Closed Access | Times Cited: 3
Criatividade no turismo como promotora de sustentabilidade – Uma revisão de literatura
Arturo Sousa
RPER (2023), Iss. 64, pp. 97-113
Open Access | Times Cited: 1
Local Food Development Perspectives in Latvia: A Value-Oriented View
Kaspars Naglis-Liepa, Līga Paula, Lana Janmere, et al.
Sustainability (2022) Vol. 14, Iss. 5, pp. 2589-2589
Open Access | Times Cited: 2
Understanding the Impact of Situational Factors on Green Purchase Intention in Retailing: A Study of Young Consumers
Sheikh Basharul Islam, Mushtaq Ahmad Darzi
Asian Journal of Economics Business and Accounting (2022), pp. 273-286
Open Access | Times Cited: 2
Are Local Food Systems Vectors of Sustainable Choices?
Corina Ene
Economic Insights – Trends and Challenges (2021) Vol. 2021, Iss. 3, pp. 73-82
Open Access | Times Cited: 2
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