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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

The Impact of Restaurant Social Media on Environmental Sustainability: An Empirical Study
Juan Gabriel Martínez‐Navalón, Vera Gelashvili, Felipe Debasa
Sustainability (2019) Vol. 11, Iss. 21, pp. 6105-6105
Open Access | Times Cited: 44

Showing 1-25 of 44 citing articles:

Towards Sustainable Digital Innovation of SMEs from the Developing Countries in the Context of the Digital Economy and Frugal Environment
Zahid Yousaf, Magdalena Rădulescu, Crenguta Ileana Sinisi, et al.
Sustainability (2021) Vol. 13, Iss. 10, pp. 5715-5715
Open Access | Times Cited: 111
The Moderating Effect of Social Media Use on Sustainable Rural Tourism: A Theory of Planned Behavior Model
Yeajin Joo, Hwayoon Seok, Yoonjae Nam
Sustainability (2020) Vol. 12, Iss. 10, pp. 4095-4095
Open Access | Times Cited: 115
Understanding intentions and actual use of mobile wallets by millennial: an extended TAM model perspective
Roktim Sarmah, Neeraj Dhiman, Honey Kanojia
Journal of Indian Business Research (2021) Vol. 13, Iss. 3, pp. 361-381
Closed Access | Times Cited: 71
Exploring the impact of digital knowledge management on technostress and sustainability
Juan Gabriel Martínez‐Navalón, Vera Gelashvili, Nelson Matos, et al.
Journal of Knowledge Management (2023) Vol. 27, Iss. 8, pp. 2194-2216
Open Access | Times Cited: 32
Digital Marketing for Sustainable Growth: Business Models and Online Campaigns Using Sustainable Strategies
José Ramón Saura, Pedro R. Palos‐Sánchez, Beatriz Rodríguez Herráez
Sustainability (2020) Vol. 12, Iss. 3, pp. 1003-1003
Open Access | Times Cited: 55
An Empirical Study on Online Learners’ Continuance Intentions in China
Yiwen Li, Norihiro Nishimura, Hisanori Yagami, et al.
Sustainability (2021) Vol. 13, Iss. 2, pp. 889-889
Open Access | Times Cited: 52
Exploring the factors influencing users' learning and sharing behavior on social media platforms
Jianmei Wang, Jinwen Xie
Library Hi Tech (2022) Vol. 41, Iss. 5, pp. 1436-1455
Closed Access | Times Cited: 34
The influence of status consumption and social media marketing strategies on consumers’ perceptions of green and CSR strategies: How the effects link to emotional attachment to restaurants
Chompoonut Suttikun, Patcharaporn Mahasuweerachai
Journal of Hospitality and Tourism Management (2023) Vol. 56, pp. 546-557
Closed Access | Times Cited: 18
Satisfaction on the Driving Seat: Exploring the Influence of Social Media Marketing Activities on Followers’ Purchase Intention in the Restaurant Industry Context
Ashraf Mohamed Anas, Ahmed Hassan Abdou, Thowayeb H. Hassan, et al.
Sustainability (2023) Vol. 15, Iss. 9, pp. 7207-7207
Open Access | Times Cited: 17
Exploring Sources of Satisfaction and Dissatisfaction in Airbnb Accommodation Using Unsupervised and Supervised Topic Modeling
Kai Ding, Wei Chong Choo, Keng Yap Ng, et al.
Frontiers in Psychology (2021) Vol. 12
Open Access | Times Cited: 34
The impact of teleworking technostress on satisfaction, anxiety and performance
María Fernández-Fernández, Juan Gabriel Martínez‐Navalón, Vera Gelashvili, et al.
Heliyon (2023) Vol. 9, Iss. 6, pp. e17201-e17201
Open Access | Times Cited: 16
To what extent does organizational learning influence the stakeholder pressure–green procurement nexus? Evidence from Ghana
Priscilla Tuffour, Guangyu Chen, Richard Adu Agyapong, et al.
Creativity and Innovation Management (2023) Vol. 32, Iss. 3, pp. 442-457
Closed Access | Times Cited: 14
The sustainability characteristics of Michelin Green Star Restaurants
Yuying Huang, C. Michael Hall, Ning Chen
Journal of Foodservice Business Research (2023), pp. 1-26
Open Access | Times Cited: 14
Measuring Gastronomic Image Online
Estela Mariné-Roig, Berta Ferrer-Rosell, Natalia Daries, et al.
International Journal of Environmental Research and Public Health (2019) Vol. 16, Iss. 23, pp. 4631-4631
Open Access | Times Cited: 41
The Impact of Environmental Social Media Publications on User Satisfaction with and Trust in Tourism Businesses
Juan Gabriel Martínez‐Navalón, Vera Gelashvili, José Ramón Saura
International Journal of Environmental Research and Public Health (2020) Vol. 17, Iss. 15, pp. 5417-5417
Open Access | Times Cited: 33
The characteristics of Michelin-starred restaurants in Mainland China, Hong Kong, Macau, and Taiwan
Yuying Huang, C. Michael Hall, Ning Chen
International Journal of Gastronomy and Food Science (2023) Vol. 31, pp. 100673-100673
Closed Access | Times Cited: 11
Managing enterprise social media to develop consumer trust
Hsiao‐Ting Tseng, Mohana Shanmugam, Pritheega Magalingam, et al.
British Food Journal (2022) Vol. 124, Iss. 12, pp. 4626-4643
Closed Access | Times Cited: 17
Evaluation of User Satisfaction and Trust of Review Platforms: Analysis of the Impact of Privacy and E-WOM in the Case of TripAdvisor
Juan Gabriel Martínez‐Navalón, Vera Gelashvili, Alba Gómez-Ortega
Frontiers in Psychology (2021) Vol. 12
Open Access | Times Cited: 23
How stress and anxiety when using mobile restaurant reservation Apps influence users’ satisfaction and trust
Vera Gelashvili, Juan Gabriel Martínez‐Navalón, Giovanni Herrera-Enríquez
Journal of Indian Business Research (2021) Vol. 13, Iss. 3, pp. 395-412
Closed Access | Times Cited: 22
Organizational health climate as a precondition for health-oriented leadership: expanding the link between leadership and employee well-being
Friederike Teetzen, Katharina Klug, Holger Steinmetz, et al.
Frontiers in Psychology (2023) Vol. 14
Open Access | Times Cited: 8
Telework and the limited impact on traffic reduction – Case study Madrid (Spain)
Álvaro Hernández-Tamurejo, Beatriz Rodríguez Herráez, María de los Ángeles Utrero Agudo
Acta Logistica (2023) Vol. 10, Iss. 3, pp. 423-434
Open Access | Times Cited: 7
BUILDING BRAND AWARENESS THROUGH PRODUCT QUALITY AND SOCIAL MEDIA MARKETING FOR FOOD SERVICE BUSINESS DEVELOPMENT
Hesty Nurul Utami, Sulistyodewi Nur Wiyono, Hanifatur Aziz Nur Ishmah, et al.
Journal of Law and Sustainable Development (2024) Vol. 12, Iss. 7, pp. e3778-e3778
Closed Access | Times Cited: 2
Understanding Dual Effects of Social Network Services on Digital Well-Being and Sustainability: A Case Study of Xiaohongshu (RED)
Qingyue Wu, Lei Gu, Mingxiao Zhang, et al.
Sustainability (2024) Vol. 16, Iss. 15, pp. 6709-6709
Open Access | Times Cited: 2
Role of the Magnitude of Digital Adaptability in Sustainability of Food and Beverage Small Enterprises Competitiveness
Bambang Dwi Suseno, Basrowi Basrowi
HighTech and Innovation Journal (2023) Vol. 4, Iss. 2, pp. 270-282
Open Access | Times Cited: 6
Government Support and Social Media Impact on the Performance and Sustainability of F&B's MSME in Indonesia
Sella Antesty, MADE SUSILAWATI, Dwi Dersmi Selan, et al.
International Journal of Business Law and Education (2023) Vol. 4, Iss. 2, pp. 1126-1144
Open Access | Times Cited: 6
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