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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Animal Ethics and Eating Animals: Consumer Segmentation Based on Domain-Specific Values
Sarah Hölker, Marie von Meyer-Höfer, Achim Spiller
Sustainability (2019) Vol. 11, Iss. 14, pp. 3907-3907
Open Access | Times Cited: 47

Showing 1-25 of 47 citing articles:

Emerging trends in the agri-food sector: Digitalisation and shift to plant-based diets
Abdo Hassoun, Fatma Boukid, Antonella Pasqualone, et al.
Current Research in Food Science (2022) Vol. 5, pp. 2261-2269
Open Access | Times Cited: 58
Consumer attitudes and behaviors toward more sustainable diets: a scoping review
Tara Kenny, Jayne V. Woodside, Ivan J. Perry, et al.
Nutrition Reviews (2023) Vol. 81, Iss. 12, pp. 1665-1679
Open Access | Times Cited: 40
Environmental Impacts of University Restaurant Menus: A Case Study in Brazil
Maria Hatjiathanassiadou, Sthephany Rayanne Gomes de Souza, Josimara Pereira Nogueira, et al.
Sustainability (2019) Vol. 11, Iss. 19, pp. 5157-5157
Open Access | Times Cited: 64
A systematic review of the definitions and interpretations in scientific literature of ‘less but better’ meat in high-income settings
Kajsa Resare Sahlin, Joanna Trewern
Nature Food (2022) Vol. 3, Iss. 6, pp. 454-460
Open Access | Times Cited: 36
Consumer attitudes towards farm animal welfare in Argentina, Chile, Colombia, Ecuador, Peru and Bolivia: A segmentation-based study
Laura X. Estévez-Moreno, Genaro C. Miranda‐de la Lama, Giuliana G. Miguel-Pacheco
Meat Science (2022) Vol. 187, pp. 108747-108747
Open Access | Times Cited: 30
Segmentation of Food Consumers Based on Their Sustainable Attitude
Michał Gazdecki, Elżbieta Goryńska‐Goldmann, Marietta Kiss, et al.
Energies (2021) Vol. 14, Iss. 11, pp. 3179-3179
Open Access | Times Cited: 33
Packaging of organic food—the dilemma of consumers’ internal and external motives
Олена Ніфатова, Kseniia Bliumska-Danko, Sandra Charreire-Petit, et al.
Frontiers in Sustainability (2025) Vol. 6
Open Access
Does “better” mean “less”? Sustainable meat consumption in the context of natural pasture-raised beef
Rachel Mazac, Kajsa Resare Sahlin, Iisa Hyypiä, et al.
Agriculture and Human Values (2025)
Open Access
What effect does the presence of sustainability and traceability certifications have on consumers of traditional meat products? The case of Iberian cured products in Spain
P. Gaspar, Carlos Díaz‐Caro, I. del Puerto, et al.
Meat Science (2022) Vol. 187, pp. 108752-108752
Closed Access | Times Cited: 16
Fattening Iberian Pigs Indoors vs. Outdoors: Production Performance and Market Value
Andrés Horrillo, P. Gaspar, Ángel Muñoz, et al.
Animals (2023) Vol. 13, Iss. 3, pp. 506-506
Open Access | Times Cited: 9
Consumer Moral Dilemma in the Choice of Animal-Friendly Meat Products
Li Lin, A.R.H. Fischer
Sustainability (2020) Vol. 12, Iss. 12, pp. 4844-4844
Open Access | Times Cited: 24
A qualitative exploration to understand consumers' meat preferences in an emerging market through the TPB model
Rashmi Ranjan Parida, Mahesh Gadekar
British Food Journal (2023) Vol. 126, Iss. 3, pp. 1065-1082
Closed Access | Times Cited: 8
Pea and Soy Protein Stabilized Emulsions: Formulation, Structure, and Stability Studies
Eleni Galani, Isabelle Ly, Eric Laurichesse, et al.
Colloids and Interfaces (2023) Vol. 7, Iss. 2, pp. 30-30
Open Access | Times Cited: 7
“Dear Dairy, It’s Not Me, It’s You”: Australian Public Attitudes to Dairy Expressed Through Love and Breakup Letters
Sarah E. Bolton, Bianca Vandresen, M.A.G. von Keyserlingk
Food Ethics (2024) Vol. 9, Iss. 2
Open Access | Times Cited: 2
Consumption of fresh Iberian pork: Two-stage cluster for the identification of segments of consumers according to their habits and lifestyles
Alberto Ortíz, Carlos Díaz‐Caro, David Tejerina, et al.
Meat Science (2020) Vol. 173, pp. 108373-108373
Closed Access | Times Cited: 19
Lab-based meat the future food
Xin Li Ching, Nur Anis Athira Binti Zainal, Vijitra Luang‐In, et al.
Environmental Advances (2022) Vol. 10, pp. 100315-100315
Open Access | Times Cited: 12
Perception of Cultured Meat as a Basis for Market Segmentation: Empirical Findings from Croatian Study
Ivica Faletar, Marija Cerjak
Sustainability (2022) Vol. 14, Iss. 12, pp. 6956-6956
Open Access | Times Cited: 11
We have Some Calves left! Socially Accepted Alternatives to the Current Handling of Male Calves from Dairy Production
Maureen Schulze, Sarah Kühl, Gesa Busch
Food Ethics (2023) Vol. 8, Iss. 2
Open Access | Times Cited: 6
Paradoxical consumers in four European countries: Meat-eating justification and willingness to pay for meat from animals treated by alternatives to surgical castration
Li Lin, A.R.H. Fischer
Meat Science (2022) Vol. 188, pp. 108777-108777
Closed Access | Times Cited: 10
Targeting interventions for HIV testing and treatment uptake: An attitudinal and behavioural segmentation of men aged 20–34 in KwaZulu-Natal and Mpumalanga, South Africa
James Bell, Sunny Sharma, Shawn Malone, et al.
PLoS ONE (2021) Vol. 16, Iss. 3, pp. e0247483-e0247483
Open Access | Times Cited: 13
Perceptions of Vegan Food among Organic Food Consumers Following Different Diets
David Kilian, Ulrich Hamm
Sustainability (2021) Vol. 13, Iss. 17, pp. 9794-9794
Open Access | Times Cited: 13
Hotspot analysis for organic laying hen husbandry—identification of sustainability problems as potential risk points to lose consumers’ trust
Elisa Bayer, Marie von Meyer-Höfer, Sarah Kühl
Organic Agriculture (2023) Vol. 13, Iss. 2, pp. 261-292
Open Access | Times Cited: 4
Animal Health and Productivity of Organic Greek Pig Farms: The Current Situation and Prospects for Sustainability
G. Papakonstantinou, Ioannis Arsenakis, Aris Pourlis, et al.
Animals (2023) Vol. 13, Iss. 18, pp. 2834-2834
Open Access | Times Cited: 4
Is pet ownership associated with values and attitudes towards animals?
Gesa Busch, Aurelia Schütz, Sarah Hölker, et al.
Animal Welfare (2022) Vol. 31, Iss. 4, pp. 447-454
Open Access | Times Cited: 7
My Meat Does Not Have Feathers: Consumers’ Associations with Pictures of Different Chicken Breeds
Cynthia I. Escobedo del Bosque, Gesa Busch, Achim Spiller, et al.
Journal of Agricultural and Environmental Ethics (2020) Vol. 33, Iss. 3-6, pp. 505-529
Open Access | Times Cited: 9
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