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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Food and Earth Systems: Priorities for Climate Change Adaptation and Mitigation for Agriculture and Food Systems
Ana María Loboguerrero, Bruce Campbell, P. J. M. Cooper, et al.
Sustainability (2019) Vol. 11, Iss. 5, pp. 1372-1372
Open Access | Times Cited: 158

Showing 1-25 of 158 citing articles:

Greenhouse gas emissions from food systems: building the evidence base
Francesco N. Tubiello, Cynthia Rosenzweig, Giulia Conchedda, et al.
Environmental Research Letters (2021) Vol. 16, Iss. 6, pp. 065007-065007
Open Access | Times Cited: 239
The fingerprints of climate warming on cereal crops phenology and adaptation options
Zartash Fatima, Mukhtar Ahmed, Mubshar Hussain, et al.
Scientific Reports (2020) Vol. 10, Iss. 1
Open Access | Times Cited: 218
Viewpoint: Rigorous monitoring is necessary to guide food system transformation in the countdown to the 2030 global goals
Jessica Fanzo, Lawrence Haddad, Kate Schneider, et al.
Food Policy (2021) Vol. 104, pp. 102163-102163
Open Access | Times Cited: 216
Climate change and the urgency to transform food systems
Monika Zurek, Aniek Hebinck, Odirilwe Selomane
Science (2022) Vol. 376, Iss. 6600, pp. 1416-1421
Open Access | Times Cited: 117
Climate change and future of agri-food production
Lalit Kumar, Ngawang Chhogyel, Tharani Gopalakrishnan, et al.
Elsevier eBooks (2022), pp. 49-79
Closed Access | Times Cited: 101
Global food systems transitions have enabled affordable diets but had less favourable outcomes for nutrition, environmental health, inclusion and equity
Ramya Ambikapathi, Kate Schneider, Benjamin G. Davis, et al.
Nature Food (2022) Vol. 3, Iss. 9, pp. 764-779
Open Access | Times Cited: 101
Sensitivity analysis of greenhouse gas emissions at farm level: case study of grain and cash crops
Adnan Abbas, Muhammad Waseem, Riaz Ahmad, et al.
Environmental Science and Pollution Research (2022) Vol. 29, Iss. 54, pp. 82559-82573
Closed Access | Times Cited: 74
Poverty, Livelihoods and Sustainable Development
Walter Leal Filho, Patrícia Pinho, L Caldas brazil, et al.
Cambridge University Press eBooks (2023), pp. 1171-1284
Open Access | Times Cited: 70
A Review of Climate-Smart Agriculture: Recent Advancements, Challenges, and Future Directions
Junfang Zhao, Dongsheng Liu, Ruixi Huang
Sustainability (2023) Vol. 15, Iss. 4, pp. 3404-3404
Open Access | Times Cited: 65
Climate-Smart Agriculture and Food Security in Southern Africa: A Review of the Vulnerability of Smallholder Agriculture and Food Security to Climate Change
Charles Samuel Mutengwa, P. N. S. Mnkeni, Aleck Kondwakwenda
Sustainability (2023) Vol. 15, Iss. 4, pp. 2882-2882
Open Access | Times Cited: 63
A just world on a safe planet: a Lancet Planetary Health–Earth Commission report on Earth-system boundaries, translations, and transformations
Joyeeta Gupta, Xuemei Bai, Diana Liverman, et al.
The Lancet Planetary Health (2024) Vol. 8, Iss. 10, pp. e813-e873
Open Access | Times Cited: 27
Recent advances of recycling proteins from seafood by-products: Industrial applications, challenges, and breakthroughs
Jingnan Zhang, Mirja Kaizer Ahmmed, Joe M. Regenstein, et al.
Trends in Food Science & Technology (2024) Vol. 149, pp. 104533-104533
Closed Access | Times Cited: 16
Comparative Study between Exogenously Applied Plant Growth Hormones versus Metabolites of Microbial Endophytes as Plant Growth-Promoting for Phaseolus vulgaris L.
Mohamed A. Ismail, Mohamed A. Amin, Ahmed M. Eid, et al.
Cells (2021) Vol. 10, Iss. 5, pp. 1059-1059
Open Access | Times Cited: 98
Challenges and Prospects for Agricultural Greenhouse Gas Mitigation Pathways Consistent With the Paris Agreement
Sinead C. Leahy, H. Clark, Andy Reisinger
Frontiers in Sustainable Food Systems (2020) Vol. 4
Open Access | Times Cited: 97
Relevance of Plant Growth Promoting Microorganisms and Their Derived Compounds, in the Face of Climate Change
Judith Naamala, Donald L. Smith
Agronomy (2020) Vol. 10, Iss. 8, pp. 1179-1179
Open Access | Times Cited: 85
Advancing the Role of Food Processing for Improved Integration in Sustainable Food Chains
Dietrich Knorr, Mary Ann Augustin, Brijesh K. Tiwari
Frontiers in Nutrition (2020) Vol. 7
Open Access | Times Cited: 71
Systematic review of climate change impact research in Nigeria: implication for sustainable development
Ekemini Moses Okon, B.M. Falana, Sodipe Solaja, et al.
Heliyon (2021) Vol. 7, Iss. 9, pp. e07941-e07941
Open Access | Times Cited: 63
Valorization of Wastes from the Food Production Industry: A Review Towards an Integrated Agri-Food Processing Biorefinery
Jacopo Paini, Vittoria Benedetti, Snehesh Shivananda Ail, et al.
Waste and Biomass Valorization (2021) Vol. 13, Iss. 1, pp. 31-50
Closed Access | Times Cited: 57
Impact of Climate Change on Agroecosystems and Potential Adaptation Strategies
Teodoro Semeraro, Aurelia Scarano, Angelo Leggieri, et al.
Land (2023) Vol. 12, Iss. 6, pp. 1117-1117
Open Access | Times Cited: 37
Persistence and remote sensing of agri-food wastes in the environment: Current state and perspectives
Retinder Kour, Simranjeet Singh, Hari Bhakta Sharma, et al.
Chemosphere (2023) Vol. 317, pp. 137822-137822
Open Access | Times Cited: 33
Integrating digital technologies in agriculture for climate change adaptation and mitigation: State of the art and future perspectives
Carlos Parra-López, Saker Ben Abdallah, Guillermo Garcia‐Garcia, et al.
Computers and Electronics in Agriculture (2024) Vol. 226, pp. 109412-109412
Closed Access | Times Cited: 13
Smallholders’ climate change adaptation strategies: exploring effectiveness and opportunities to be capitalized
Meseret Meskele Guja, Sisay Belay Bedeke
Environment Development and Sustainability (2024)
Closed Access | Times Cited: 9
Climate smart crop-livestock integrated farming as a sustainable agricultural strategy for humid tropical islands
T. P. Swarnam, A. Velmurugan, T. Subramani, et al.
International Journal of Agricultural Sustainability (2024) Vol. 22, Iss. 1
Open Access | Times Cited: 8
From gender gaps to gender-transformative climate-smart agriculture
Sophia Huyer, Ana María Loboguerrero, Nitya Chanana, et al.
Current Opinion in Environmental Sustainability (2024) Vol. 67, pp. 101415-101415
Open Access | Times Cited: 8
CLIMATE CHANGE AND FOOD SECURITY
Hamid El Bilali, Imaël Henri Nestor Bassolé, Lawali Dambo, et al.
The Journal Agriculture and Forestry (2020) Vol. 66, Iss. 3
Open Access | Times Cited: 62
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