OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Value Perception of Green Products: An Exploratory Study Combining Conscious Answers and Unconscious Behavioral Aspects
Lorenzo Maccioni, Yuri Borgianni, Demis Basso
Sustainability (2019) Vol. 11, Iss. 5, pp. 1226-1226
Open Access | Times Cited: 34
Lorenzo Maccioni, Yuri Borgianni, Demis Basso
Sustainability (2019) Vol. 11, Iss. 5, pp. 1226-1226
Open Access | Times Cited: 34
Showing 1-25 of 34 citing articles:
Which Values Matter Most to Romanian Consumers? Exploring the Impact of Green Attitudes and Communication on Buying Behavior
Răzvan-Andrei Corboș, Ovidiu-Iulian Bunea, Monica Triculescu, et al.
Sustainability (2024) Vol. 16, Iss. 9, pp. 3866-3866
Open Access | Times Cited: 9
Răzvan-Andrei Corboș, Ovidiu-Iulian Bunea, Monica Triculescu, et al.
Sustainability (2024) Vol. 16, Iss. 9, pp. 3866-3866
Open Access | Times Cited: 9
Review of the use of neurophysiological and biometric measures in experimental design research
Yuri Borgianni, Lorenzo Maccioni
Artificial intelligence for engineering design analysis and manufacturing (2020) Vol. 34, Iss. 2, pp. 248-285
Open Access | Times Cited: 61
Yuri Borgianni, Lorenzo Maccioni
Artificial intelligence for engineering design analysis and manufacturing (2020) Vol. 34, Iss. 2, pp. 248-285
Open Access | Times Cited: 61
Effects of hotels’ green practices on consumer citizenship behavior
Jianming Wang, Tan Vo‐Thanh, Doğan Gürsoy, et al.
International Journal of Hospitality Management (2024) Vol. 118, pp. 103679-103679
Closed Access | Times Cited: 6
Jianming Wang, Tan Vo‐Thanh, Doğan Gürsoy, et al.
International Journal of Hospitality Management (2024) Vol. 118, pp. 103679-103679
Closed Access | Times Cited: 6
Objective Measurements for Food Consumption and Marketing Research
Kyösti Pennanen
(2025), pp. 1-23
Closed Access
Kyösti Pennanen
(2025), pp. 1-23
Closed Access
Cognitive differences among first-year and senior engineering students when generating design solutions with and without additional dimensions of sustainability
Mo Hu, Tripp Shealy, Julie Milovanovic
Design Science (2021) Vol. 7
Open Access | Times Cited: 28
Mo Hu, Tripp Shealy, Julie Milovanovic
Design Science (2021) Vol. 7
Open Access | Times Cited: 28
Consumers’ Purchase Intentions Towards New Energy Vehicles Based on the Theory of Planned Behaviour on Perceived Value: An Empirical Survey of China
Xiaofang Hu, Raja Nerina Raja Yusof, Zuraina Dato Mansor
World Electric Vehicle Journal (2025) Vol. 16, Iss. 3, pp. 120-120
Open Access
Xiaofang Hu, Raja Nerina Raja Yusof, Zuraina Dato Mansor
World Electric Vehicle Journal (2025) Vol. 16, Iss. 3, pp. 120-120
Open Access
Behavioral insights into sustainable food consumption: A perspective from self-determination theory, theory of reasoned action, and environmental engagement
Shivam Rai, Preeti Narwal
Journal of Environmental Management (2025) Vol. 380, pp. 125077-125077
Closed Access
Shivam Rai, Preeti Narwal
Journal of Environmental Management (2025) Vol. 380, pp. 125077-125077
Closed Access
Investigating Business Potential and Users’ Acceptance of Circular Economy: A Survey and an Evaluation Model
Gianmarco Bressanelli, Nicola Saccani, Marco Perona
Sustainability (2022) Vol. 14, Iss. 2, pp. 609-609
Open Access | Times Cited: 17
Gianmarco Bressanelli, Nicola Saccani, Marco Perona
Sustainability (2022) Vol. 14, Iss. 2, pp. 609-609
Open Access | Times Cited: 17
Eye-Tracking como correlato fisiológico do comportamento do consumidor:
Marcelo Henrique Pereira, Felipe Luiz Neves Bezerra de Melo, Ana Maria Jerônimo Soares, et al.
ReMark - Revista Brasileira de Marketing (2024) Vol. 23, Iss. 1, pp. 300-365
Open Access | Times Cited: 3
Marcelo Henrique Pereira, Felipe Luiz Neves Bezerra de Melo, Ana Maria Jerônimo Soares, et al.
ReMark - Revista Brasileira de Marketing (2024) Vol. 23, Iss. 1, pp. 300-365
Open Access | Times Cited: 3
Can the choice of eco-design principles affect products’ success?
Lorenzo Maccioni, Yuri Borgianni, Daniela C.A. Pigosso
Design Science (2019) Vol. 5
Open Access | Times Cited: 27
Lorenzo Maccioni, Yuri Borgianni, Daniela C.A. Pigosso
Design Science (2019) Vol. 5
Open Access | Times Cited: 27
Going Green: A Review on the Role of Motivation in Sustainable Behavior
Serena Mastria, Alessandro Vezzil, Andrea De Cesarei
Sustainability (2023) Vol. 15, Iss. 21, pp. 15429-15429
Open Access | Times Cited: 8
Serena Mastria, Alessandro Vezzil, Andrea De Cesarei
Sustainability (2023) Vol. 15, Iss. 21, pp. 15429-15429
Open Access | Times Cited: 8
Eye-Tracking Studies on Sustainable Food Consumption: A Systematic Literature Review
Tonia Ruppenthal
Sustainability (2023) Vol. 15, Iss. 23, pp. 16434-16434
Open Access | Times Cited: 7
Tonia Ruppenthal
Sustainability (2023) Vol. 15, Iss. 23, pp. 16434-16434
Open Access | Times Cited: 7
Observing Pictures and Videos of Creative Products: An Eye Tracking Study
Aurora Berni, Lorenzo Maccioni, Yuri Borgianni
Applied Sciences (2020) Vol. 10, Iss. 4, pp. 1480-1480
Open Access | Times Cited: 16
Aurora Berni, Lorenzo Maccioni, Yuri Borgianni
Applied Sciences (2020) Vol. 10, Iss. 4, pp. 1480-1480
Open Access | Times Cited: 16
Creativity in successful eco-design supported by ten original guidelines
Lorenzo Maccioni, Yuri Borgianni, Daniela C.A. Pigosso
International Journal of Design Creativity and Innovation (2021) Vol. 9, Iss. 4, pp. 193-216
Open Access | Times Cited: 14
Lorenzo Maccioni, Yuri Borgianni, Daniela C.A. Pigosso
International Journal of Design Creativity and Innovation (2021) Vol. 9, Iss. 4, pp. 193-216
Open Access | Times Cited: 14
Overview of objective measurement technologies for nutrition research, food-related consumer and marketing research
Eeva Rantala, Angelos Balatsas-Lekkas, Nesli Sözer, et al.
Trends in Food Science & Technology (2022) Vol. 125, pp. 100-113
Open Access | Times Cited: 9
Eeva Rantala, Angelos Balatsas-Lekkas, Nesli Sözer, et al.
Trends in Food Science & Technology (2022) Vol. 125, pp. 100-113
Open Access | Times Cited: 9
A Framework to Evaluate Areas of Interest for Sustainable Products and Designs
Yuri Borgianni, Lorenzo Maccioni, Anton Dignös, et al.
Sustainability (2022) Vol. 14, Iss. 13, pp. 7931-7931
Open Access | Times Cited: 8
Yuri Borgianni, Lorenzo Maccioni, Anton Dignös, et al.
Sustainability (2022) Vol. 14, Iss. 13, pp. 7931-7931
Open Access | Times Cited: 8
The Effects of Product Consistency and Consumer Resistance to Innovation on Green Product Diffusion in China
Yu Chang, Tao Zhang
Sustainability (2019) Vol. 11, Iss. 9, pp. 2702-2702
Open Access | Times Cited: 13
Yu Chang, Tao Zhang
Sustainability (2019) Vol. 11, Iss. 9, pp. 2702-2702
Open Access | Times Cited: 13
Innovation Strategies and Implementation of Various Circular Economy Practices: Findings from an Empirical Study in France
Nabila Arfaoui, Christian Le Bas, Marie‐France Vernier, et al.
Journal of Innovation Economics & Management (2023) Vol. N° 42, Iss. 3, pp. 149-183
Open Access | Times Cited: 4
Nabila Arfaoui, Christian Le Bas, Marie‐France Vernier, et al.
Journal of Innovation Economics & Management (2023) Vol. N° 42, Iss. 3, pp. 149-183
Open Access | Times Cited: 4
A Framework of Unsustainable Behaviors to Support Product Eco-Design
Anil Balikci, Yuri Borgianni, Lorenzo Maccioni, et al.
Sustainability (2021) Vol. 13, Iss. 20, pp. 11394-11394
Open Access | Times Cited: 10
Anil Balikci, Yuri Borgianni, Lorenzo Maccioni, et al.
Sustainability (2021) Vol. 13, Iss. 20, pp. 11394-11394
Open Access | Times Cited: 10
Factors Influencing Profitability in Eco-design: Lessons from European and Canadian Firms
Marie‐France Vernier, Nabila Arfaoui, Sandra Challita, et al.
Journal of Innovation Economics & Management (2022) Vol. N° 39, Iss. 3, pp. 141-172
Open Access | Times Cited: 7
Marie‐France Vernier, Nabila Arfaoui, Sandra Challita, et al.
Journal of Innovation Economics & Management (2022) Vol. N° 39, Iss. 3, pp. 141-172
Open Access | Times Cited: 7
How Sustainability-Related Information Affects the Evaluation of Designs: A Case Study of a Locally Manufactured Mobile Tiny House
Chiara Nezzi, Laura Ruiz‐Pastor, Stefania Altavilla, et al.
Designs (2022) Vol. 6, Iss. 3, pp. 57-57
Open Access | Times Cited: 7
Chiara Nezzi, Laura Ruiz‐Pastor, Stefania Altavilla, et al.
Designs (2022) Vol. 6, Iss. 3, pp. 57-57
Open Access | Times Cited: 7
Can Machine Learning Tools Support the Identification of Sustainable Design Leads From Product Reviews? Opportunities and Challenges
Michael Saidani, Harrison Kim, Bernard Yannou
(2021)
Open Access | Times Cited: 8
Michael Saidani, Harrison Kim, Bernard Yannou
(2021)
Open Access | Times Cited: 8
Investigating the Value Perception of Specific TRIZ Solutions Aimed to Reduce Product’s Environmental Impact
Lorenzo Maccioni, Yuri Borgianni
IFIP advances in information and communication technology (2019), pp. 282-294
Open Access | Times Cited: 7
Lorenzo Maccioni, Yuri Borgianni
IFIP advances in information and communication technology (2019), pp. 282-294
Open Access | Times Cited: 7
Circular Design and Consumer Involvement in Circular Economy
Ľubica Knošková
Studia Commercialia Bratislavensia (2020) Vol. 13, Iss. 43, pp. 25-34
Open Access | Times Cited: 5
Ľubica Knošková
Studia Commercialia Bratislavensia (2020) Vol. 13, Iss. 43, pp. 25-34
Open Access | Times Cited: 5
CONSUMERS’ PERCEPTION TOWARDS ENVIRONMENT FRIENDLY PRODUCTS.
T Ningappa, Siddappa
Towards Excellence (2024), pp. 270-288
Open Access
T Ningappa, Siddappa
Towards Excellence (2024), pp. 270-288
Open Access
