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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Mainstreaming Underutilized Indigenous and Traditional Crops into Food Systems: A South African Perspective
Tafadzwanashe Mabhaudhi, Tendai Polite Chibarabada, Vimbayi Grace Petrova Chimonyo, et al.
Sustainability (2018) Vol. 11, Iss. 1, pp. 172-172
Open Access | Times Cited: 132

Showing 1-25 of 132 citing articles:

A global perspective on sustainable intensification research
Kenneth G. Cassman, Patricio Grassini
Nature Sustainability (2020) Vol. 3, Iss. 4, pp. 262-268
Closed Access | Times Cited: 399
Prospects of orphan crops in climate change
Tafadzwanashe Mabhaudhi, Vimbayi Grace Petrova Chimonyo, Sithabile Hlahla, et al.
Planta (2019) Vol. 250, Iss. 3, pp. 695-708
Open Access | Times Cited: 212
A Review of Indigenous Food Crops in Africa and the Implications for more Sustainable and Healthy Food Systems
Racheal Akinola, Laura Pereira, Tafadzwanashe Mabhaudhi, et al.
Sustainability (2020) Vol. 12, Iss. 8, pp. 3493-3493
Open Access | Times Cited: 184
Sustainable Agri-Food Systems: Environment, Economy, Society, and Policy
Hamid El Bilali, Carola Strassner, Tarek Ben Hassen
Sustainability (2021) Vol. 13, Iss. 11, pp. 6260-6260
Open Access | Times Cited: 117
Sustainable agricultural practices for food security and ecosystem services
Abdul Rehman, Muhammad Farooq, Dong‐Jin Lee, et al.
Environmental Science and Pollution Research (2022) Vol. 29, Iss. 56, pp. 84076-84095
Closed Access | Times Cited: 89
Assessing nutritional, health, and environmental sustainability dimensions of agri-food production
Ashley Green, Thomas Nemecek, Abhishek Chaudhary, et al.
Global Food Security (2020) Vol. 26, pp. 100406-100406
Open Access | Times Cited: 90
Local Solutions for Sustainable Food Systems: The Contribution of Orphan Crops and Wild Edible Species
Teresa Borelli, Danny Hunter, S. Padulosi, et al.
Agronomy (2020) Vol. 10, Iss. 2, pp. 231-231
Open Access | Times Cited: 81
Orphan Crops: A Best Fit for Dietary Enrichment and Diversification in Highly Deteriorated Marginal Environments
Abidemi Olutayo Talabi, Prashant Vikram, Sumitha Thushar, et al.
Frontiers in Plant Science (2022) Vol. 13
Open Access | Times Cited: 50
Contribution of smallholder farmers to food security and opportunities for resilient farming systems
Mpho Kapari, Samkelisiwe Hlophe-Ginindza, Luxon Nhamo, et al.
Frontiers in Sustainable Food Systems (2023) Vol. 7
Open Access | Times Cited: 27
A Blueprint for Building Resilience and Food Security in MENA and SSA Drylands: Diversifying Agriculture With Neglected and Underutilized Species
Krishna Prasad Devkota, Mina Devkota, Tafadzwanashe Mabhaudhi, et al.
Food and Energy Security (2025) Vol. 14, Iss. 1
Open Access | Times Cited: 1
In search of alternative proteins: unlocking the potential of underutilized tropical legumes
Acga Cheng, Murthazar Naim Raai, Nurul Amalina Mohd Zain, et al.
Food Security (2019) Vol. 11, Iss. 6, pp. 1205-1215
Closed Access | Times Cited: 74
Food System Transformation: Integrating a Political–Economy and Social–Ecological Approach to Regime Shifts
Laura Pereira, Scott Drimie, Kristi Maciejewski, et al.
International Journal of Environmental Research and Public Health (2020) Vol. 17, Iss. 4, pp. 1313-1313
Open Access | Times Cited: 60
Building a resilient and sustainable food system in a changing world – A case for climate-smart and nutrient dense crops
Maysoun A. Mustafa, Tafadzwanashe Mabhaudhi, Festo Massawe
Global Food Security (2020) Vol. 28, pp. 100477-100477
Open Access | Times Cited: 51
Integrating Omics and Gene Editing Tools for Rapid Improvement of Traditional Food Plants for Diversified and Sustainable Food Security
Ajay Kumar, Thattantavide Anju, Sushil Kumar, et al.
International Journal of Molecular Sciences (2021) Vol. 22, Iss. 15, pp. 8093-8093
Open Access | Times Cited: 43
Plant-based traditional foods and beverages of Ramotswa Village, Botswana
Geremew Bultosa, Moenyane Molapisi, Nelson Tselaesele, et al.
Journal of Ethnic Foods (2020) Vol. 7, Iss. 1
Open Access | Times Cited: 47
Cleome gynandra: A wonder climate-smart plant for nutritional security for millions in semi-arid areas
Chuene Victor Mashamaite, Alen Manyevere, Ereck Chakauya
Frontiers in Plant Science (2022) Vol. 13
Open Access | Times Cited: 23
Underutilized crops for diverse, resilient and healthy agri-food systems: a systematic review of sub-Saharan Africa
Mendy Ndlovu, Pauline Scheelbeek, Mjabuliseni Simon Cloapas Ngidi, et al.
Frontiers in Sustainable Food Systems (2024) Vol. 8
Open Access | Times Cited: 5
Food, memory, and changing framings of sustainable consumption in Johannesburg
Cheryl McEwan, Shari Daya, Alex Hughes
Critical African Studies (2025), pp. 1-19
Open Access
Harnessing Language, Adult Education, and Indigenous Knowledge for Sustainable Urban Agriculture in Lagos
A.O. Ayeni, Adeola Funmilola Afonja, John Olubunmi Faloju
Advances in religious and cultural studies (ARCS) book series (2025), pp. 341-366
Closed Access
Comprehensive assessment instruments for place-based sustainable agriculture: a scoping review
Rebecca Voisin, Stephanie Godrich, David Blake, et al.
Sustainability Science (2025)
Open Access
A Review of Existing Knowledge on Water Use and Nutritional Water Productivity in South Africa
Vimbayi Grace Petrova Chimonyo, Tafadzwanashe Mabhaudhi
(2025), pp. 1-29
Open Access
Using AquaCrop, DSSAT and the SIMPLE to Estimate Water Use of Underutilised Cereal in South Africa
T. N. M. Nzimande, Vimbayi Grace Petrova Chimonyo, Eranga M. Wimalasiri, et al.
(2025), pp. 201-221
Open Access
Spatial clustering of food insecurity and its association with depression: a geospatial analysis of nationally representative South African data, 2008–2015
Andrew Tomita, Diego F. Cuadros, Tafadzwanashe Mabhaudhi, et al.
Scientific Reports (2020) Vol. 10, Iss. 1
Open Access | Times Cited: 34
Amaranth production and consumption in South Africa: the challenges of sustainability for food and nutrition security
Obianuju Chiamaka Emmanuel, Olubukola Oluranti Babalola
International Journal of Agricultural Sustainability (2021) Vol. 20, Iss. 4, pp. 449-460
Closed Access | Times Cited: 30
Reconciling regionally-explicit nutritional needs with environmental protection by means of nutritional life cycle assessment
Ashley Green, Thomas Nemecek, Sergiy Smetana, et al.
Journal of Cleaner Production (2021) Vol. 312, pp. 127696-127696
Open Access | Times Cited: 29
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