OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Co-Operation among Irish Beef Farmers: Current Perspectives and Future Prospects in the Context of New Producer Organisation (PO) Legislation
Hooks Teresa, Áine Macken‐Walsh, Olive McCarthy, et al.
Sustainability (2018) Vol. 10, Iss. 11, pp. 4085-4085
Open Access | Times Cited: 11

Showing 11 citing articles:

Supply chain management in times of crisis: a systematic review
Christopher Durugbo, Zainab Al-Balushi
Management Review Quarterly (2022) Vol. 73, Iss. 3, pp. 1179-1235
Open Access | Times Cited: 45

A comparison of environmental and economic sustainability across seafood and livestock product value chains
Andreas Tsakiridis, Cathal O’Donoghue, Stephen Hynes, et al.
Marine Policy (2020) Vol. 117, pp. 103968-103968
Closed Access | Times Cited: 28

Working Co-operatively for Sustainable and Just Food System Transformation
Poppy Nicol, Alice Taherzadeh
Sustainability (2020) Vol. 12, Iss. 7, pp. 2816-2816
Open Access | Times Cited: 21

Prospects for the bioeconomy in achieving a Just Transition: perspectives from Irish beef farmers on future pathways
Kieran Harrahill, Áine Macken‐Walsh, Eoin O’Neill
Journal of Rural Studies (2023) Vol. 100, pp. 103020-103020
Closed Access | Times Cited: 6

Adopting Environmentally Friendly Farming Practices and the Role of Quality Labels and Producer Organisations: A Qualitative Analysis Based on Two European Case Studies
Sabine Duvaleix‐Tréguer, Marie Lassalas, Laure Latruffe, et al.
Sustainability (2020) Vol. 12, Iss. 24, pp. 10457-10457
Open Access | Times Cited: 14

Emerging Beef Producer Organisations (POs) in the Irish Beef Sector: An Analysis of Media Coverage in the Context of Nationwide Beef Producer Protests
Martin Javornicky, Áine Macken‐Walsh, Anita Naughton
Sustainability (2021) Vol. 13, Iss. 3, pp. 1489-1489
Open Access | Times Cited: 7

Market Power in the Irish Beef Processing Industry
Rao Fu, Chenguang Li, Liming Wang
Sustainability (2021) Vol. 13, Iss. 11, pp. 6453-6453
Open Access | Times Cited: 7

Modelling pasture-based beef production costs using panel data from farms with different soil quality
Andreas Tsakiridis, Kevin Hanrahan, James Breen, et al.
Review of Agricultural Food and Environmental Studies (2024)
Closed Access

Two Decades of Advancements in Cold Supply Chain Logistics for Reducing Food Waste: A Review with Focus on the Meat Industry
Sina Davoudi, Peter Stasinopoulos, Nirajan Shiwakoti
Sustainability (2024) Vol. 16, Iss. 16, pp. 6986-6986
Open Access

Beef quality assurance schemes: Can they improve farm economic performance?
Andreas Tsakiridis, Michael Wallace, James Breen, et al.
Agribusiness (2020) Vol. 37, Iss. 3, pp. 451-471
Closed Access | Times Cited: 1

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