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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Does Urban Agriculture Improve Food Security? Examining the Nexus of Food Access and Distribution of Urban Produced Foods in the United States: A Systematic Review
Alana Bowen Siegner, Jennifer Sowerwine, Charisma Acey
Sustainability (2018) Vol. 10, Iss. 9, pp. 2988-2988
Open Access | Times Cited: 194

Showing 1-25 of 194 citing articles:

Agricultural land systems importance for supporting food security and sustainable development goals: A systematic review
Cláudia M. Viana, Dulce Freire, Patrícia Abrantes, et al.
The Science of The Total Environment (2021) Vol. 806, pp. 150718-150718
Open Access | Times Cited: 323
Supporting Bees in Cities: How Bees Are Influenced by Local and Landscape Features
Anthony C. Ayers, Sandra M. Rehan
Insects (2021) Vol. 12, Iss. 2, pp. 128-128
Open Access | Times Cited: 115
Navigating the continuum between adaptation and maladaptation
Diana Reckien, Alexandre Magnan, Chandni Singh, et al.
Nature Climate Change (2023) Vol. 13, Iss. 9, pp. 907-918
Closed Access | Times Cited: 45
Scale up urban agriculture to leverage transformative food systems change, advance social–ecological resilience and improve sustainability
Jiangxiao Qiu, Hui Zhao, Ni‐Bin Chang, et al.
Nature Food (2024) Vol. 5, Iss. 1, pp. 83-92
Closed Access | Times Cited: 17
The contribution of Urban Food Policies toward food security in developing and developed countries: A network analysis approach
Rosalia Filippini, Chiara Mazzocchi, Stefano Corsi
Sustainable Cities and Society (2019) Vol. 47, pp. 101506-101506
Open Access | Times Cited: 108
Feeding cities: Singapore's approach to land use planning for urban agriculture
Jessica Ann Diehl, Erin Sweeney, Bennett Wong, et al.
Global Food Security (2020) Vol. 26, pp. 100377-100377
Closed Access | Times Cited: 92
Barriers to urban agriculture in Sub-Saharan Africa
Julia Davies, Corrie Hannah, Zack Guido, et al.
Food Policy (2020) Vol. 103, pp. 101999-101999
Open Access | Times Cited: 76
A review on urban agriculture: technology, socio-economy, and policy
Grace Ning Yuan, Gian Powell B. Marquez, Haoran Deng, et al.
Heliyon (2022) Vol. 8, Iss. 11, pp. e11583-e11583
Open Access | Times Cited: 61
Ensuring Urban Food Security in Malaysia during the COVID-19 Pandemic—Is Urban Farming the Answer? A Review
Rosmah Murdad, Mardiana Muhiddin, Wan Hurani Osman, et al.
Sustainability (2022) Vol. 14, Iss. 7, pp. 4155-4155
Open Access | Times Cited: 43
The Role of Home Gardens in Promoting Biodiversity and Food Security
Helena Korpelainen
Plants (2023) Vol. 12, Iss. 13, pp. 2473-2473
Open Access | Times Cited: 25
Multiple ecosystem service synergies and landscape mediation of biodiversity within urban agroecosystems
Shalene Jha, Monika Egerer, Peter Bichier, et al.
Ecology Letters (2023) Vol. 26, Iss. 3, pp. 369-383
Open Access | Times Cited: 24
Toward Heart-Healthy and Sustainable Cities: A Policy Statement From the American Heart Association
Sanjay Rajagopalan, Anu Ramaswami, Aruni Bhatnagar, et al.
Circulation (2024) Vol. 149, Iss. 15
Open Access | Times Cited: 12
More Than Food: The Social Benefits of Localized Urban Food Systems
Lucy Diekmann, Leslie Gray, Chan L. Thai
Frontiers in Sustainable Food Systems (2020) Vol. 4
Open Access | Times Cited: 61
Infrastructuring the Circular Economy
André Nogueira, Weslynne Ashton, Carlos Teixeira, et al.
Energies (2020) Vol. 13, Iss. 7, pp. 1805-1805
Open Access | Times Cited: 52
Urban and peri-urban agriculture as a strategy for creating more sustainable and resilient urban food systems and facing socio-environmental emergencies
Andrea Fantini
Agroecology and Sustainable Food Systems (2022) Vol. 47, Iss. 1, pp. 47-71
Closed Access | Times Cited: 35
An empirical investigation of barriers to the adoption of smart technologies integrated urban agriculture systems
Kumar Srinivasan, Vineet Kumar Yadav
Journal of Decision System (2023) Vol. 33, Iss. 4, pp. 878-912
Closed Access | Times Cited: 18
Implications of a Climate-Smart Approach to Food and Income Security for Urban Sub-Saharan Africa: A Systematic Review
Nolwazi Z. Khumalo, Melusi Sibanda, Lelethu Mdoda
Sustainability (2024) Vol. 16, Iss. 5, pp. 1882-1882
Open Access | Times Cited: 6
Reporting and practices of sustainability in controlled environment agriculture: a scoping review
Donald Coon, Lauren Lindow, Ziynet Boz, et al.
Environment Systems & Decisions (2024) Vol. 44, Iss. 2, pp. 301-326
Closed Access | Times Cited: 6
A Framework for Integrating Agriculture in Urban Sustainability in Australia
A. J. Sarker, Janet F. Bornman, Дора Маринова
Urban Science (2019) Vol. 3, Iss. 2, pp. 50-50
Open Access | Times Cited: 49
Socio-ecological connectivity differs in magnitude and direction across urban landscapes
Monika Egerer, Nakisha Fouch, Elsa C. Anderson, et al.
Scientific Reports (2020) Vol. 10, Iss. 1
Open Access | Times Cited: 48
Direct and indirect effects of urban gardening on aboveground and belowground diversity influencing soil multifunctionality
Simon Tresch, David Frey, Renée‐Claire Le Bayon, et al.
Scientific Reports (2019) Vol. 9, Iss. 1
Open Access | Times Cited: 47
Agroecología urbana: diseño de granjas urbanas ricas en biodiversidad, productivas y resilientes
Miguel A. Altieri, Clara I. Nicholls
Agro Sur (2018) Vol. 46, Iss. 2, pp. 49-60
Open Access | Times Cited: 47
‘Opening up’ the governance of water-energy-food nexus: Towards a science-policy-society interface based on hybridity and humility
Alberto Matenhauer Urbinatti, Michele Dalla Fontana, Andy Stirling, et al.
The Science of The Total Environment (2020) Vol. 744, pp. 140945-140945
Closed Access | Times Cited: 45
Foraging Wild Food in Urban Spaces: The Contribution of Wild Foods to Urban Dietary Diversity in South Africa
Hesekia Garekae, Charlie M. Shackleton
Sustainability (2020) Vol. 12, Iss. 2, pp. 678-678
Open Access | Times Cited: 41
Climate change-induced variations in blue and green water usage in U.S. urban agriculture
Carolyn M. Cooper, Jacob P. Troutman, Ripendra Awal, et al.
Journal of Cleaner Production (2022) Vol. 348, pp. 131326-131326
Open Access | Times Cited: 24
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