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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Oleotourism: Local Actors for Local Tourism Development
Marco Tregua, Anna D’Auria, Carla Marano-Marcolini
Sustainability (2018) Vol. 10, Iss. 5, pp. 1492-1492
Open Access | Times Cited: 40

Showing 1-25 of 40 citing articles:

Agritourism and Sustainability: What We Can Learn from a Systematic Literature Review
Salvatore Ammirato, Alberto Michele Felicetti, Cinzia Raso, et al.
Sustainability (2020) Vol. 12, Iss. 22, pp. 9575-9575
Open Access | Times Cited: 135
Introducing olive-oil tourism as a special interest tourism
Juan Ignacio Pulido Fernández, Jairo Casado‐Montilla, Isabel Carrillo‐Hidalgo
Heliyon (2019) Vol. 5, Iss. 12, pp. e02975-e02975
Open Access | Times Cited: 97
Olive oil tourism: state of the art
José Manuel Hernández Mogollón, Elide Di-Clemente, José Antonio Folgado-Fernández, et al.
Tourism and hospitality management (2019) Vol. 25, Iss. 1, pp. 179-207
Open Access | Times Cited: 63
When marketing discourages consumption: demarketing of single-use plastics for city tourism in Ottawa, Canada
Katharina Raab, Ralf Wagner, Myriam Ertz, et al.
Journal of Ecotourism (2022) Vol. 22, Iss. 3, pp. 375-405
Closed Access | Times Cited: 36
“Agro”, “Agri”, or “Rural”: The Different Viewpoints of Tourism Research Combined with Sustainability and Sustainable Development
Sofia Karampela, Alexis Andreopoulos, Alex Koutsouris
Sustainability (2021) Vol. 13, Iss. 17, pp. 9550-9550
Open Access | Times Cited: 28
Extracting the qualitative dimensions of agritourism for the sustainable development of Charqoli village in Iran: the promotion of vernacular entrepreneurship and environment-oriented preservation perspectives
Alieh Abadi, Mehdi Khakzand
Environment Development and Sustainability (2022) Vol. 24, Iss. 11, pp. 12609-12671
Closed Access | Times Cited: 20
Olive oil tourism experiences: Effects on quality of life and behavioural intentions
Ana María Campón-Cerro, Elide Di-Clemente, José Manuel Hernández Mogollón, et al.
Journal Of Vacation Marketing (2022) Vol. 29, Iss. 3, pp. 348-364
Closed Access | Times Cited: 19
A Decade of Olive Oil Tourism: A Bibliometric Survey
Maria Lúcia Pato
Sustainability (2024) Vol. 16, Iss. 4, pp. 1665-1665
Open Access | Times Cited: 4
Olive oil as a gourmet ingredient in contemporary cuisine. A gastronomic tourism proposal
Genoveva Dancausa-Millan, María Genoveva Millán Vázquez de la Torre, Nuria Huete-Alcocer
International Journal of Gastronomy and Food Science (2022) Vol. 29, pp. 100548-100548
Open Access | Times Cited: 17
English, German, and French Tourists Are Key to the Success of Andalusian Destinations (Spain)
Lázaro Florido-Benítez
Sustainability (2023) Vol. 15, Iss. 16, pp. 12521-12521
Open Access | Times Cited: 10
Evaluating olive oil tourism experiences based on the segmentation of demand
Juan Ignacio Pulido Fernández, Jairo Casado‐Montilla, Isabel Carrillo‐Hidalgo, et al.
International Journal of Gastronomy and Food Science (2021) Vol. 27, pp. 100461-100461
Closed Access | Times Cited: 16
The Sustainability of Food Tourism for Small Enterprises: Conditions, Challenges, and Opportunities
Danilo Brozović, Anna D’Auria, Marco Tregua, et al.
Emerald Publishing Limited eBooks (2024), pp. 93-114
Closed Access | Times Cited: 2
Perceptions of Agritourism and Cooperation: Comparisons between an Island and a Mountain Region in Greece
Sofia Karampela, George Papapanos, Thanasis Kizos
Sustainability (2019) Vol. 11, Iss. 3, pp. 680-680
Open Access | Times Cited: 19
Oleotourism: A Comparison of Three Mediterranean Countries
Anna D’Auria, Carla Marano-Marcolini, Ana Čehić, et al.
Sustainability (2020) Vol. 12, Iss. 21, pp. 8995-8995
Open Access | Times Cited: 17
OLIVE TOURISM: UNDERSTANDING VISITORS’ MOTIVATIONS
Milan Oplanić, Tajana Čop, Ana Čehić
Acta Turistica (2020) Vol. 32, Iss. 2, pp. 141-167
Open Access | Times Cited: 15
Analysis of Oleotourism and Museology: Bibliometric Analysis and Systematic Literature Review
Jéssica Ferreira, Ana Cristina Silvério, Márcia Vaz, et al.
International Conference on Tourism Research (2022) Vol. 15, Iss. 1, pp. 135-141
Open Access | Times Cited: 7
Greenhouse Gas Emissions and Carbon Sequestration from Conventional and Organic Olive Tree Nurseries in Tuscany, Italy
Giulio Lazzerini, Jacopo Manzini, Stefano Lucchetti, et al.
Sustainability (2022) Vol. 14, Iss. 24, pp. 16526-16526
Open Access | Times Cited: 6
Desarrollo sostenible del oleoturismo: Un análisis de la colaboración entre actores
Isabel Carrillo‐Hidalgo, Jairo Casado-Montilla, Juan Ignacio Pulido Fernández
Revista de ciencias sociales. (2021)
Open Access | Times Cited: 7
WHO IS AN OLEOTOURIST? A MOTIVATION-BASED SEGMENTATION STUDY
Ana Čehić, Marco Tregua, Anna D ́Auria, et al.
Tourism and hospitality management (2021) Vol. 27, Iss. 3, pp. 689-716
Open Access | Times Cited: 7
El oleoturismo como instrumento de diversificación productiva de las cooperativas olivícolas
Jairo Casado‐Montilla, Juan Ignacio Pulido Fernández, Isabel Carrillo‐Hidalgo, et al.
REVESCO Revista de Estudios Cooperativos (2023) Vol. 143, pp. e87969-e87969
Open Access | Times Cited: 2
The Impact of Tourism Promotion at Andalusian Eight Provinces
Lázaro Florido-Benítez
(2023)
Open Access | Times Cited: 2
Hizmet Kalitesi, Müşteri Memnuniyeti ve Davranış Niyetinin Turizm Sektörü Kapsamında Değerlendirilmesi
Adem Kazan, Erkan Güneş
Özgür Yayınları eBooks (2023)
Open Access | Times Cited: 2
Análisis del comportamiento de la demanda de oleoturismo desde la perspectiva de la oferta
Juan Ignacio Pulido Fernández, Jairo Casado‐Montilla, Isabel Carrillo‐Hidalgo
Investigaciones Turísticas (2021), Iss. 21, pp. 67-67
Open Access | Times Cited: 4
Motivações, atividades e experiências em olivoturismo: Perspetivas de um painel Delphi português
Francisco Dias, Fernanda Oliveira
Via Tourism Review (2024) Vol. 25
Open Access
Motivations, activités et expériences du tourisme oléicole : Perspectives d’un panel Delphi portugais
Francisco Dias, Fernanda Oliveira
Via Tourism Review (2024) Vol. 25
Open Access
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