Open Access Helper

OpenAlex Citation Counts

OpenAlex Citations Logo

OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

NMR Tracing of Food Geographical Origin: The Impact of Seasonality, Cultivar and Production Year on Data Analysis
Olimpia Masetti, Angela Sorbo, Luigi Nisini
Separations (2021) Vol. 8, Iss. 12, pp. 230-230
Open Access | Times Cited: 16

Showing 16 citing articles:

Edible flowers: biotechnological interventions for improving bioactives of food and health significance
Dipak K. Sarode, Madhuri Chandrakant Pagariya, Pritam R. Jadhav, et al.
Journal of Food Composition and Analysis (2024) Vol. 134, pp. 106506-106506
Closed Access | Times Cited: 7
Brazilian honey: Metabolomic analysis and characterization by 1D- and 2D-nuclear magnetic resonance (NMR) spectroscopy and chemometrics
Aline Nunes, Maurício L. Sforça, Silvana A. Rocco, et al.
Food Research International (2025) Vol. 207, pp. 116104-116104
Closed Access
Role of abiotic stress factors from natural and anthropogenic sources in plant-environment interaction
Sabina Licen, Silvia Fornasaro, Matteo Crosera, et al.
Elsevier eBooks (2025), pp. 289-306
Closed Access
The Effect of Grapevine Variety and Wine Region on the Primer Parameters of Wine Based on 1H NMR-Spectroscopy and Machine Learning Methods
Ágnes Diána Nyitrainé Sárdy, Márta Ladányi, Zsuzsanna Varga, et al.
Diversity (2022) Vol. 14, Iss. 2, pp. 74-74
Open Access | Times Cited: 17
NMR-Based Metabolomics for a More Holistic and Sustainable Research in Food Quality Assessment: A Narrative Review
Alessandra Ciampa, Francesca Danesi, Gianfranco Picone
Applied Sciences (2022) Vol. 13, Iss. 1, pp. 372-372
Open Access | Times Cited: 15
A review of conventional and rapid analytical techniques coupled with multivariate analysis for origin traceability of soybean
Khushboo Soni, Russell Frew, Biniam Kebede
Critical Reviews in Food Science and Nutrition (2023) Vol. 64, Iss. 19, pp. 6616-6635
Open Access | Times Cited: 7
Discriminating the origin of fish from closely related water bodies by combining NMR spectroscopy with statistical analysis and machine learning
Stefan Kühn, Kärt Reitel, Elmina Homapour, et al.
Ecological Informatics (2024) Vol. 83, pp. 102753-102753
Open Access | Times Cited: 2
Quality assessment of traditional food by NMR analysis
Roberto Consonni, Laura Ruth Cagliani
Food Control (2022) Vol. 142, pp. 109226-109226
Closed Access | Times Cited: 10
Proton Nuclear Magnetic Resonance (1H NMR) Metabolic Profiles Discriminate Two Monovarietal Extra Virgin Olive Oils, Cultivars Arbequina and Koroneiki, with Different Geographical Origin
Federica Angilè, Laura Del Coco, Chiara Roberta Girelli, et al.
Horticulturae (2023) Vol. 9, Iss. 1, pp. 66-66
Open Access | Times Cited: 4
Nuclear Magnetic Resonance Fingerprints and Mini DNA Markers for the Authentication of Cinnamon Species Ingredients Used in Food and Natural Health Products
Subramanyam Ragupathy, A Thirugnanasambandam, Varathan Vinayagam, et al.
Plants (2024) Vol. 13, Iss. 6, pp. 841-841
Open Access | Times Cited: 1
Flower Species Ingredient Verification Using Orthogonal Molecular Methods
Subramanyam Ragupathy, A Thirugnanasambandam, Thomas Henry, et al.
Foods (2024) Vol. 13, Iss. 12, pp. 1862-1862
Open Access | Times Cited: 1
Food Quality and Safety: Advances in Analytical Methods and Applications
Angela Sorbo, Claudia Zoani, Daniele Passeri
Separations (2023) Vol. 10, Iss. 5, pp. 315-315
Open Access | Times Cited: 2
Spatially Correlated Nuclear Magnetic Resonance Profiles as a Tool for Precision Agriculture
Raffaele Lamanna, Gerardo Baviello, Marcello Catellani
Journal of Agricultural and Food Chemistry (2023) Vol. 71, Iss. 11, pp. 4745-4754
Open Access | Times Cited: 1
Application of segmented analysis via multivariate curve resolution with alternating least squares to 1H-nuclear magnetic resonance spectroscopy to identify different sugar sources
Cristian Fuentes, Mecit Halil Öztop, Macarena Rojas‐Rioseco, et al.
Food Chemistry (2023) Vol. 428, pp. 136817-136817
Open Access | Times Cited: 1
Flower Species Ingredient Verification Using Orthogonal Molecular Methods
Subramanyam Ragupathy, A Thirugnanasambandam, Thomas Henry, et al.
Research Square (Research Square) (2023)
Open Access | Times Cited: 1
Spectral and chromatographic analysis of food-related components produced by bacteria, plants, and fungi. A review
Fabio Granados-Chinchilla
Microchemical Journal (2023) Vol. 195, pp. 109499-109499
Closed Access | Times Cited: 1
Page 1

Scroll to top