OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Comparison between Mid-Infrared (ATR-FTIR) Spectroscopy and Official Analysis Methods for Determination of the Concentrations of Alcohol, SO2, and Total Acids in Wine
Irene Dini, Ritamaria Di Lorenzo, Antonello Senatore, et al.
Separations (2021) Vol. 8, Iss. 10, pp. 191-191
Open Access | Times Cited: 6
Irene Dini, Ritamaria Di Lorenzo, Antonello Senatore, et al.
Separations (2021) Vol. 8, Iss. 10, pp. 191-191
Open Access | Times Cited: 6
Showing 6 citing articles:
Application of Fourier-Transform Infrared Spectroscopy for the Assessment of Wine Spoilage Indicators: A Feasibility Study
Cláudia A. Teixeira dos Santos, Ricardo N.M.J. Páscoa, N. Pérez-del-Notario, et al.
Molecules (2024) Vol. 29, Iss. 8, pp. 1882-1882
Open Access | Times Cited: 2
Cláudia A. Teixeira dos Santos, Ricardo N.M.J. Páscoa, N. Pérez-del-Notario, et al.
Molecules (2024) Vol. 29, Iss. 8, pp. 1882-1882
Open Access | Times Cited: 2
Validation of an Eco-Friendly Automated Method for the Determination of Glucose and Fructose in Wines
Irene Dini, Dario Tuccillo, Daniele Coppola, et al.
Molecules (2023) Vol. 28, Iss. 14, pp. 5585-5585
Open Access | Times Cited: 1
Irene Dini, Dario Tuccillo, Daniele Coppola, et al.
Molecules (2023) Vol. 28, Iss. 14, pp. 5585-5585
Open Access | Times Cited: 1
Validation of a rapid test to dose SO<sub>2</sub> in vinegar
Irene Dini, Antonello Senatore, Daniele Coppola, et al.
AIMS Agriculture and Food (2022) Vol. 8, Iss. 1, pp. 1-24
Open Access | Times Cited: 2
Irene Dini, Antonello Senatore, Daniele Coppola, et al.
AIMS Agriculture and Food (2022) Vol. 8, Iss. 1, pp. 1-24
Open Access | Times Cited: 2
Spectroscopic, Chromatographic, and Chemometric Techniques Applied in Food Products Characterization
Cristina Anamaria Semeniuc, Vlad Mureșan
Separations (2023) Vol. 10, Iss. 1, pp. 55-55
Open Access
Cristina Anamaria Semeniuc, Vlad Mureșan
Separations (2023) Vol. 10, Iss. 1, pp. 55-55
Open Access
Validation of a rapid analysis to determine sodium chloride levels in canned tomatoes
Irene Dini, Ritamaria Di Lorenzo, Antonello Senatore, et al.
Journal of Food Measurement & Characterization (2023) Vol. 17, Iss. 4, pp. 4015-4025
Open Access
Irene Dini, Ritamaria Di Lorenzo, Antonello Senatore, et al.
Journal of Food Measurement & Characterization (2023) Vol. 17, Iss. 4, pp. 4015-4025
Open Access
Principles of analysis
John A. Considine, Elizabeth J. Frankish
Elsevier eBooks (2023), pp. 143-153
Closed Access
John A. Considine, Elizabeth J. Frankish
Elsevier eBooks (2023), pp. 143-153
Closed Access
