OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Role of Extracts Obtained from Rainbow Trout and Sole Side Streams by Accelerated Solvent Extraction and Pulsed Electric Fields on Modulating Bacterial and Anti-Inflammatory Activities
Min Wang, Jianjun Zhou, Noelia Pallarés, et al.
Separations (2021) Vol. 8, Iss. 10, pp. 187-187
Open Access | Times Cited: 9
Min Wang, Jianjun Zhou, Noelia Pallarés, et al.
Separations (2021) Vol. 8, Iss. 10, pp. 187-187
Open Access | Times Cited: 9
Showing 9 citing articles:
High-added-value compounds recovery from supercritical fluid extraction-defatted European Sea bass (Dicentrarchus labrax) viscera by lactic acid Bacteria (L. plantarum and L. casei) assisted fermentation
Yixuan Liu, Juan Manuel Castagnini, Houda Berrada, et al.
Food Chemistry (2025), pp. 143085-143085
Closed Access
Yixuan Liu, Juan Manuel Castagnini, Houda Berrada, et al.
Food Chemistry (2025), pp. 143085-143085
Closed Access
Emergent technologies to improve protein extraction from fish and seafood by-products: An overview
Alireza Mousakhani Ganjeh, Jorge A. Saraiva, Carlos A. Pinto, et al.
Applied Food Research (2023) Vol. 3, Iss. 2, pp. 100339-100339
Open Access | Times Cited: 14
Alireza Mousakhani Ganjeh, Jorge A. Saraiva, Carlos A. Pinto, et al.
Applied Food Research (2023) Vol. 3, Iss. 2, pp. 100339-100339
Open Access | Times Cited: 14
Sea Bass Side Streams Extracts Obtained by Pulsed Electric Fields: Nutritional Characterization and Effect on SH-SY5Y Cells
Francisco J. Martí-Quijal, Juan Manuel Castagnini, María-José Ruiz, et al.
Foods (2023) Vol. 12, Iss. 14, pp. 2717-2717
Open Access | Times Cited: 8
Francisco J. Martí-Quijal, Juan Manuel Castagnini, María-José Ruiz, et al.
Foods (2023) Vol. 12, Iss. 14, pp. 2717-2717
Open Access | Times Cited: 8
Is Pulsed Electric Field (PEF) a Useful Tool for the Valorization of Solid and Liquid Sea Bass Side Streams?: Evaluation of Nutrients and Contaminants
Yixuan Liu, Houda Berrada, Min Wang, et al.
Food and Bioprocess Technology (2024)
Open Access | Times Cited: 2
Yixuan Liu, Houda Berrada, Min Wang, et al.
Food and Bioprocess Technology (2024)
Open Access | Times Cited: 2
Antimicrobial peptides derived from food byproducts: Sources, production, purification, applications, and challenges
Mahshad Davoudi, Hassan Ahmadi Gavlighi, Fardin Javanmardi, et al.
Comprehensive Reviews in Food Science and Food Safety (2024) Vol. 23, Iss. 5
Closed Access | Times Cited: 2
Mahshad Davoudi, Hassan Ahmadi Gavlighi, Fardin Javanmardi, et al.
Comprehensive Reviews in Food Science and Food Safety (2024) Vol. 23, Iss. 5
Closed Access | Times Cited: 2
Valorization of Fish Processing by-Products: Biological and Functional Properties of Bioactive Peptides
Soudabeh Ghalamara, Carla Brazinha, Sara Silva, et al.
Current Food Science and Technology Reports (2024) Vol. 2, Iss. 4, pp. 393-409
Open Access | Times Cited: 1
Soudabeh Ghalamara, Carla Brazinha, Sara Silva, et al.
Current Food Science and Technology Reports (2024) Vol. 2, Iss. 4, pp. 393-409
Open Access | Times Cited: 1
Comprehensive Analysis of Oils and Remaining Solid Matrices from Supercritical Fluid Extraction of Salmon Side Streams: Fatty Acids, Bioactive Peptides, Minerals, and Heavy Metals
Yixuan Liu, Houda Berrada, Noelia Pallarés, et al.
LWT (2024), pp. 117116-117116
Open Access | Times Cited: 1
Yixuan Liu, Houda Berrada, Noelia Pallarés, et al.
LWT (2024), pp. 117116-117116
Open Access | Times Cited: 1
Supercritical fluid extraction prior pulsed electric fields to improve high-added-value compounds recovery from salmon side streams: Evaluation of protein, bioactive peptides and minerals
Yixuan Liu, Houda Berrada, Juan Manuel Castagnini, et al.
Food Chemistry (2024) Vol. 467, pp. 142283-142283
Closed Access | Times Cited: 1
Yixuan Liu, Houda Berrada, Juan Manuel Castagnini, et al.
Food Chemistry (2024) Vol. 467, pp. 142283-142283
Closed Access | Times Cited: 1
Cosmeceutical Potential of Extracts Derived from Fishery Industry Residues: Sardine Wastes and Codfish Frames
Martim Cardeira, Ana Bernardo, Inês Carvalho Leonardo, et al.
Antioxidants (2022) Vol. 11, Iss. 10, pp. 1925-1925
Open Access | Times Cited: 8
Martim Cardeira, Ana Bernardo, Inês Carvalho Leonardo, et al.
Antioxidants (2022) Vol. 11, Iss. 10, pp. 1925-1925
Open Access | Times Cited: 8
