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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Characterization of Quercetin Derivatives in Crossing Combination of Habanero White and Capsicum annuum Peppers and of Anti-Inflammatory and Cytotoxic Activity
Maria Assunta Acquavia, Raffaella Pascale, Ilaria Pappalardo, et al.
Separations (2021) Vol. 8, Iss. 7, pp. 90-90
Open Access | Times Cited: 19

Showing 19 citing articles:

Quercetin derivatives in roasted Coffea arabica and its popular beverages
Agnese Santanatoglia, Luciano Navarini, Simone Angeloni, et al.
Food Chemistry (2025) Vol. 473, pp. 143035-143035
Open Access
A μ-QuEChERS method combined with UHPLC-MS/MS for the analysis of phenolic compounds in red pepper varieties
Carina Alexandra Rodrigues, Ana Paula Lourenção Zomer, Eliza Mariane Rotta, et al.
Journal of Food Composition and Analysis (2022) Vol. 112, pp. 104647-104647
Closed Access | Times Cited: 11
Polyphenols from Dichrostachys cinerea Fruits Anti-Inflammatory, Analgesic, and Antioxidant Capacity in Freund’s Adjuvant-Induced Arthritic Rat Model
Gisèle Atsang à kiki, Raluca Maria Pop, Octavia Sabin, et al.
Molecules (2022) Vol. 27, Iss. 17, pp. 5445-5445
Open Access | Times Cited: 6
Untargeted metabolomic analysis by ultra-high-resolution mass spectrometry for the profiling of new Italian wine varieties
Alberto Onzo, Maria Assunta Acquavia, Raffaella Pascale, et al.
Analytical and Bioanalytical Chemistry (2022) Vol. 414, Iss. 27, pp. 7805-7812
Closed Access | Times Cited: 6
Exploiting the Anti-Inflammatory Potential of White Capsicum Extract by the Nanoformulation in Phospholipid Vesicles
Ilaria Pappalardo, Anna Santarsiero, Maria De Luca, et al.
Antioxidants (2021) Vol. 10, Iss. 11, pp. 1683-1683
Open Access | Times Cited: 7
In vitro Evaluation of Anti-Inflammatory Activity of “Habanero” Chili Pepper (Capsicum chinense) Seeds Extracts Pretreated with Cellulase
H. Ferré, Mariana Martínez‐Ávila, Marilena Antunes‐Ricardo, et al.
Plant Foods for Human Nutrition (2022) Vol. 78, Iss. 1, pp. 109-116
Open Access | Times Cited: 4
Phytochemistry and Evaluation of the Anti-Inflammatory Activity of the Hydroethanolic Extract of Virola elongata (Benth.) Warb. Stem Bark
Bruna Fioravante Di Serio, Jéssica de Araújo Isaías Muller, Marcelo José Dias Silva, et al.
Biology (2024) Vol. 13, Iss. 10, pp. 776-776
Open Access
Phytochemistry, Anti-cancer, and Anti-diabetic Properties of Plant-Based Foods from Mexican Agrobiodiversity: A Review
Adriana García‐Gurrola, Ana Laura Martínez, Abraham Wall‐Medrano, et al.
Foods (2024) Vol. 13, Iss. 24, pp. 4176-4176
Open Access
Comparative Metabolic Profiling of Different Raphanus sativus Cultivars and Their Antioxidant and Anti-Inflammatory Activities
Jae Hyeon Kim, Heeju Kim, M. K. Park, et al.
Applied Sciences (2024) Vol. 15, Iss. 1, pp. 247-247
Open Access
Computational study of chemical phenol glycosylation mechanism in the gas phase for modeling direct glycoconjugate formation in raw plant material
Irina S. Tretyakova, Denis A. Rychkov, Alexander S. Kil’met’ev, et al.
Computational and Theoretical Chemistry (2023) Vol. 1225, pp. 114182-114182
Closed Access | Times Cited: 1
Metabolite signatures and distribution patterns of processed pasta from fractionated whole wheat and Bambara groundnut using gas chromatography high-resolution time-of-flight mass spectrometry
Samson A. Oyeyinka, Sefater Gbashi, Chiemela Enyinnaya Chinma, et al.
Food Chemistry Advances (2023) Vol. 3, pp. 100357-100357
Open Access | Times Cited: 1
A validated LC–MS/MS method for quantitative determination of L‐dopa in Fagioli di Sarconi beans (Phaseolus vulgaris L.)
Carmen Tesoro, Filomena Lelario, Rosanna Ciriello, et al.
Journal of Mass Spectrometry (2023) Vol. 58, Iss. 10
Open Access | Times Cited: 1
Antimicrobial activity of Pantanal macrophytes against multidrug resistant bacteria shows potential for improving nature-based solutions
Karen Midori Takahashi, Juliano Akio Nakasato, Genilson Silva de Jesus, et al.
Plant Stress (2023) Vol. 11, pp. 100304-100304
Open Access | Times Cited: 1
Development of a Modified QuEChERS Method Coupled with LC-MS/MS for Determination of Spinetoram Residue in Soybean (Glycine max) and Cotton (Gossypium hirsutum)
Arnab Goon, Chiranjit Kundu, Pritam Ganguly
Journal of Xenobiotics (2022) Vol. 13, Iss. 1, pp. 2-15
Open Access | Times Cited: 2
In vitro evaluation of anti-inflammatory activity of “Habanero” chili pepper (Capsicum chinense) seeds extracts pretreated with cellulase
H. Ferré, Mariana Martínez‐Ávila, Marilena Antunes‐Ricardo, et al.
Research Square (Research Square) (2022)
Open Access | Times Cited: 2
Analysis of chemical constituents of Sabia parviflora by ultrahigh performance liquid chromatography quadrupole time of flight tandem mass spectrometry
Wenhao Liu, Huan He, Zhiqiang Li, et al.
Journal of Chromatography A (2022) Vol. 1687, pp. 463650-463650
Closed Access | Times Cited: 2
Study of the molecular-structural composition of alcoholic extracts of radio-induced potato tubers by mass spectrometry and EPR
Л. И. Мусин, Lilya Nigmatullina, Alexander V. Laikov, et al.
Food Chemistry (2022) Vol. 396, pp. 133665-133665
Closed Access | Times Cited: 1
An Interplay between a Face-Centred Composite Experimental Design and Solid-Phase Microextraction for Wine Aroma GC/MS Analysis
Carmen Tesoro, Maria Assunta Acquavia, Barbara Giussani, et al.
Applied Sciences (2023) Vol. 13, Iss. 7, pp. 4609-4609
Open Access
Nutraceutical Potential of Encapsulated Purple Okra (Abelmoschus Esculentus L. Moench) Extract
Dhea Marliana Salsabila, Evy Damayanthi, Zuraidah Nasution
Media Gizi Indonesia (2023) Vol. 18, Iss. 3, pp. 201-211
Open Access
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