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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Advanced Analytical Approaches for the Analysis of Polyphenols in Plants Matrices—A Review
Elena Roxana Chiriac, Carmen Lidia Chițescu, Elisabeta‐Irina Geană, et al.
Separations (2021) Vol. 8, Iss. 5, pp. 65-65
Open Access | Times Cited: 46

Showing 1-25 of 46 citing articles:

New insights of the application of water or ethanol-water plant extract rich in active compounds in food
Anna Plášková, Jiří­ Mlček
Frontiers in Nutrition (2023) Vol. 10
Open Access | Times Cited: 114
Recovery of Polyphenols from Agri-Food By-Products: The Olive Oil and Winery Industries Cases
Paulina Tapia-Quirós, María Fernanda Montenegro-Landívar, Mònica Reig, et al.
Foods (2022) Vol. 11, Iss. 3, pp. 362-362
Open Access | Times Cited: 94
The curious case of polyphenols as green corrosion inhibitors: a review on their extraction, design, and applications
Meriem Gabsi, Hana Ferkous, Amel Delimi, et al.
Environmental Science and Pollution Research (2023) Vol. 30, Iss. 21, pp. 59081-59105
Closed Access | Times Cited: 55
Chemistry, bioavailability, bioactivity, nutritional aspects and human health benefits of polyphenols: A comprehensive review
Mohamed T. El‐Saadony, Tao Yang, Ahmed M. Saad, et al.
International Journal of Biological Macromolecules (2024) Vol. 277, pp. 134223-134223
Closed Access | Times Cited: 23
Polyphenols: Secondary Metabolites with a Biological Impression
Ecem Bolat, Sümeyye Sarıtaş, Hatice Duman, et al.
Nutrients (2024) Vol. 16, Iss. 15, pp. 2550-2550
Open Access | Times Cited: 16
Nutritional, phytochemical composition and potential health benefits of taro (Colocasia esculenta L.) leaves: A review
Swati Mitharwal, Ankur Kumar, Komal Chauhan, et al.
Food Chemistry (2022) Vol. 383, pp. 132406-132406
Closed Access | Times Cited: 48
Processing Technologies for the Extraction of Value-Added Bioactive Compounds from Tea
Sonali Raghunath, Sravanthi Budaraju, Seyed Mohammad Taghi Gharibzahedi, et al.
Food Engineering Reviews (2023) Vol. 15, Iss. 2, pp. 276-308
Open Access | Times Cited: 36
Microwave-assisted extraction with natural deep eutectic solvents for polyphenol recovery from agrifood waste: Mature for scaling-up?
Paulina Tapia-Quirós, Mercè Granados, Sònia Sentellas, et al.
The Science of The Total Environment (2023) Vol. 912, pp. 168716-168716
Open Access | Times Cited: 26
Valorization of Grape Pomace: A Review of Phenolic Composition, Bioactivity, and Therapeutic Potential
Anna Karastergiou, Anne‐Laure Gancel, Michaël Jourdes, et al.
Antioxidants (2024) Vol. 13, Iss. 9, pp. 1131-1131
Open Access | Times Cited: 10
Polyphenol-Rich Extracts and Essential Oil from Egyptian Grapefruit Peel as Potential Antioxidant, Antimicrobial, and Anti-Inflammatory Food Additives
Faten M. Ibrahim, Eman M. Nagiub Abdelsalam, Reda Sayed Mohammed, et al.
Applied Sciences (2024) Vol. 14, Iss. 7, pp. 2776-2776
Open Access | Times Cited: 9
Functional bioactive compounds in ginger, turmeric, and garlic
C. O. Ajanaku, Olabisi Theresa Ademosun, Prudence Osahenomanse Atohengbe, et al.
Frontiers in Nutrition (2022) Vol. 9
Open Access | Times Cited: 35
Valorization of apple pomace by obtaining some bioactive ingredients with antioxidant, antimicrobial and prebiotic activities
Elisabeta‐Irina Geană, Corina Teodora Ciucure, Violeta‐Carolina Niculescu, et al.
Food and Bioproducts Processing (2025)
Closed Access
From extracts to quantitative analyses: Method validation, analytical approaches (chromatographic, spectroscopic, and electrochemical procedures) and innovative instrumentations LC × LC
Laura Martín-Pozo, Katia Arena, Francesco Cacciola, et al.
Elsevier eBooks (2025), pp. 55-74
Closed Access
Phenolic compounds (extraction, quantification, biological activities)
Marina Russo, Ludovica Spagnuolo, Giovanna Cafeo, et al.
Elsevier eBooks (2025), pp. 397-420
Closed Access
A Comprehensive Analytical Review of Polyphenols: Evaluating Neuroprotection in Alzheimer’s Disease
David Vicente-Zurdo, Esther Gómez-Mejía, Noelia Rosales‐Conrado, et al.
International Journal of Molecular Sciences (2024) Vol. 25, Iss. 11, pp. 5906-5906
Open Access | Times Cited: 4
Advances in Chromatographic Analysis of Phenolic Phytochemicals in Foods: Bridging Gaps and Exploring New Horizons
Jorge A. Custodio‐Mendoza, Patryk Pokorski, Havva Aktaş, et al.
Foods (2024) Vol. 13, Iss. 14, pp. 2268-2268
Open Access | Times Cited: 4
Development and Validation of a High-Throughput Quantification Method of Crown Procyanidins in Different Wines by UHPLC-Q-TOF
Manon Ferreira, Pierre‐Louis Teissèdre, Michaël Jourdes
Methods and Protocols (2025) Vol. 8, Iss. 1, pp. 7-7
Open Access
Quantification of plant specialized metabolites for quality determination of medicinal and aromatic plants: findings in the absence of a reference standard
Arianna Marengo, Giulia Menzio, Cecilia Cagliero, et al.
Journal of Chromatography A (2025) Vol. 1745, pp. 465696-465696
Closed Access
Sustainable Extraction Techniques for Obtaining Antioxidant and Anti-Inflammatory Compounds from the Lamiaceae and Asteraceae Species
Marisol Villalva, Susana Santoyo, Lilia Salas-Pérez, et al.
Foods (2021) Vol. 10, Iss. 9, pp. 2067-2067
Open Access | Times Cited: 28
Polyphenols for Livestock Feed: Sustainable Perspectives for Animal Husbandry?
Marialuisa Formato, Giovanna Cimmino, Nabila Brahmi-Chendouh, et al.
Molecules (2022) Vol. 27, Iss. 22, pp. 7752-7752
Open Access | Times Cited: 15
Patterns of Phenolic Compounds in Betula and Pinus Pollen
Ilona Kerienė, Ingrida Šaulienė, Laura Šukienė, et al.
Plants (2023) Vol. 12, Iss. 2, pp. 356-356
Open Access | Times Cited: 7
Systematic Characterisation of the Fragmentation of Flavonoids Using High-Resolution Accurate Mass Electrospray Tandem Mass Spectrometry
Candy Jiang, Paul J. Gates
Molecules (2024) Vol. 29, Iss. 22, pp. 5246-5246
Open Access | Times Cited: 2
A Comparative Assessment on the Recovery of Pectin and Phenolic Fractions from Aqueous and DES Extracts Obtained from Melon Peels
Xiana Rico, Beatriz Gullón, Remedios Yáñez
Food and Bioprocess Technology (2022) Vol. 15, Iss. 6, pp. 1406-1421
Open Access | Times Cited: 11
Stability of polyphenols in food processing
Haolin Zhang, Minglong Wang, Jianbo Xiao
Advances in food and nutrition research (2022), pp. 1-45
Closed Access | Times Cited: 9
Development of economic value-added products from tea waste by thermal and microbial process for environmental sustainability
Jayakala Devi R., R. Usha, R. Krishnaraj, et al.
Biomass Conversion and Biorefinery (2024)
Closed Access | Times Cited: 1
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