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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Bioactives in Cocoa: Novel Findings, Health Benefits, and Extraction Techniques
Kristina Tušek, Davor Valinger, Tamara Jurina, et al.
Separations (2024) Vol. 11, Iss. 4, pp. 128-128
Open Access | Times Cited: 4
Kristina Tušek, Davor Valinger, Tamara Jurina, et al.
Separations (2024) Vol. 11, Iss. 4, pp. 128-128
Open Access | Times Cited: 4
Showing 4 citing articles:
Acute Effects of Dark Chocolate on Physical Performance in Young Elite Soccer Players: A Pilot Study
Luca Benedetti, Federico Nigro, Marco Malaguti, et al.
Applied Sciences (2025) Vol. 15, Iss. 2, pp. 965-965
Open Access
Luca Benedetti, Federico Nigro, Marco Malaguti, et al.
Applied Sciences (2025) Vol. 15, Iss. 2, pp. 965-965
Open Access
Desorption of Cadmium from Cocoa Waste Using Organic Acids
Sebastián Piedrahíta-Pérez, Juliana Rodríguez-Estrada, Margarita Ramírez-Carmona, et al.
Foods (2024) Vol. 13, Iss. 24, pp. 4048-4048
Open Access
Sebastián Piedrahíta-Pérez, Juliana Rodríguez-Estrada, Margarita Ramírez-Carmona, et al.
Foods (2024) Vol. 13, Iss. 24, pp. 4048-4048
Open Access
Development of Novel Honey- and Oat-Based Cocoa Beverages—A Comprehensive Analysis of the Impact of Drying Temperature and Mixture Composition on Physical, Chemical and Sensory Properties
Kristina Tušek, Maja Benković
Molecules (2024) Vol. 29, Iss. 19, pp. 4665-4665
Open Access
Kristina Tušek, Maja Benković
Molecules (2024) Vol. 29, Iss. 19, pp. 4665-4665
Open Access
A Review on Sustainability in Cocoa and Chocolate Processing: A Focus on West Africa
Prisca Akosua Saah Asiedu
African Journal of Agriculture and Food Science (2024) Vol. 7, Iss. 4, pp. 143-153
Open Access
Prisca Akosua Saah Asiedu
African Journal of Agriculture and Food Science (2024) Vol. 7, Iss. 4, pp. 143-153
Open Access