OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Bioactives in Cocoa: Novel Findings, Health Benefits, and Extraction Techniques
Kristina Tušek, Davor Valinger, Tamara Jurina, et al.
Separations (2024) Vol. 11, Iss. 4, pp. 128-128
Open Access | Times Cited: 7
Kristina Tušek, Davor Valinger, Tamara Jurina, et al.
Separations (2024) Vol. 11, Iss. 4, pp. 128-128
Open Access | Times Cited: 7
Showing 7 citing articles:
Acute Effects of Dark Chocolate on Physical Performance in Young Elite Soccer Players: A Pilot Study
Luca Benedetti, Federico Nigro, Marco Malaguti, et al.
Applied Sciences (2025) Vol. 15, Iss. 2, pp. 965-965
Open Access
Luca Benedetti, Federico Nigro, Marco Malaguti, et al.
Applied Sciences (2025) Vol. 15, Iss. 2, pp. 965-965
Open Access
Construction of an Automated Removal Robot for the Natural Drying of Cacao Beans
José Javier Tuanama Aguilar, Carlos Armando Ríos López, José Luis Pasquel‐Reátegui, et al.
Sensors (2025) Vol. 25, Iss. 5, pp. 1520-1520
Open Access
José Javier Tuanama Aguilar, Carlos Armando Ríos López, José Luis Pasquel‐Reátegui, et al.
Sensors (2025) Vol. 25, Iss. 5, pp. 1520-1520
Open Access
Impact of fermentation and drying on the bioactive compounds and physicochemical properties of four cocoa genotypes in Northwestern Peru
Luz Quispe-Sánchez, Ives Yoplac, Manuel Alejandro Ix-Balam, et al.
Journal of Agriculture and Food Research (2025), pp. 101851-101851
Open Access
Luz Quispe-Sánchez, Ives Yoplac, Manuel Alejandro Ix-Balam, et al.
Journal of Agriculture and Food Research (2025), pp. 101851-101851
Open Access
The Role of Microbial Dynamics, Sensorial Compounds, and Producing Regions in Cocoa Fermentation
Sofía Campos, Walter José Martínez-Burgos, Guilherme Anacleto dos Reis, et al.
Microbiology Research (2025) Vol. 16, Iss. 4, pp. 75-75
Open Access
Sofía Campos, Walter José Martínez-Burgos, Guilherme Anacleto dos Reis, et al.
Microbiology Research (2025) Vol. 16, Iss. 4, pp. 75-75
Open Access
A Review on Sustainability in Cocoa and Chocolate Processing: A Focus on West Africa
Prisca Akosua Saah Asiedu
African Journal of Agriculture and Food Science (2024) Vol. 7, Iss. 4, pp. 143-153
Open Access | Times Cited: 1
Prisca Akosua Saah Asiedu
African Journal of Agriculture and Food Science (2024) Vol. 7, Iss. 4, pp. 143-153
Open Access | Times Cited: 1
Development of Novel Honey- and Oat-Based Cocoa Beverages—A Comprehensive Analysis of the Impact of Drying Temperature and Mixture Composition on Physical, Chemical and Sensory Properties
Kristina Tušek, Maja Benković
Molecules (2024) Vol. 29, Iss. 19, pp. 4665-4665
Open Access
Kristina Tušek, Maja Benković
Molecules (2024) Vol. 29, Iss. 19, pp. 4665-4665
Open Access
Desorption of Cadmium from Cocoa Waste Using Organic Acids
Sebastián Piedrahíta-Pérez, Juliana Rodríguez-Estrada, Margarita Ramírez-Carmona, et al.
Foods (2024) Vol. 13, Iss. 24, pp. 4048-4048
Open Access
Sebastián Piedrahíta-Pérez, Juliana Rodríguez-Estrada, Margarita Ramírez-Carmona, et al.
Foods (2024) Vol. 13, Iss. 24, pp. 4048-4048
Open Access
