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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Valorization of Olive Leaves through Polyphenol Recovery Using Innovative Pretreatments and Extraction Techniques: An Updated Review
Espérance Debs, Anna‐Maria Abi‐Khattar, Hiba N. Rajha, et al.
Separations (2023) Vol. 10, Iss. 12, pp. 587-587
Open Access | Times Cited: 9

Showing 9 citing articles:

A Novel Process for Oleacein Production from Olive Leaves Using Freeze Drying Methodology
Christina Koutra, E. Alexandros Routsi, Panagiotis Stathopoulos, et al.
Foods (2025) Vol. 14, Iss. 2, pp. 313-313
Open Access
Improving Olive Leaf Phenolic Extraction with Pulsed Electric Field Technology Pre-Treatment
María del Carmen Razola‐Díaz, Robert Sevenich, Oliver Schlüter, et al.
Foods (2025) Vol. 14, Iss. 3, pp. 368-368
Open Access
Innovative Process for the Recovery of Oleuropein-Rich Extract from Olive Leaves and Its Biological Activities: Encapsulation for Activity Preservation with Concentration Assessment Pre and Post Encapsulation
Inès Tarchi, Ewa Olewnik‐Kruszkowska, Abderrahmane Aït‐Kaddour, et al.
ACS Omega (2025) Vol. 10, Iss. 6, pp. 6135-6146
Open Access
Olive Tree Twigs as an Attractive Green Source of Antioxidant and Antibiofilm Biomolecules
Samia Dermeche, Kahina Mezoued, Hinda Naib, et al.
Processes (2025) Vol. 13, Iss. 2, pp. 559-559
Open Access
Functionalization of a Poly(Lactic Acid)/Poly(Butylene Adipate-co-Terephthalate)/Thermoplastic Starch Film With Olive Leaf Extract and its Impact on Postharvest Green Pepper Quality
Lidia Verano-Naranjo, Cristina Cejudo‐Bastante, Lourdes Casas, et al.
Journal of Food Engineering (2025), pp. 112582-112582
Closed Access
Simultaneous High-Performance Recovery and Extended Acid-Catalyzed Hydrolysis of Oleuropein and Flavonoid Glycosides of Olive (Olea europaea) Leaves: Hydrothermal versus Ethanol Organosolv Treatment
H. El Refai, Feyrouz Derwiche, Spyros Grigorakis, et al.
International Journal of Molecular Sciences (2024) Vol. 25, Iss. 14, pp. 7820-7820
Open Access | Times Cited: 3
Morphological 3D Analysis of PLGA/Chitosan Blend Polymer Scaffolds and Their Impregnation with Olive Pruning Residues via Supercritical CO2
Ignacio García-Casas, Diego Valor, Hafsa Elayoubi, et al.
Polymers (2024) Vol. 16, Iss. 11, pp. 1451-1451
Open Access
Changes in Faecal Microbiota Profile and Plasma Biomarkers following the Administration of an Antioxidant Oleuropein-Rich Leaf Extract in a Rat Model Mimicking Colorectal Cancer
Sofia Chioccioli, Gabriele Rocchetti, Jessica Ruzzolini, et al.
Antioxidants (2024) Vol. 13, Iss. 6, pp. 724-724
Open Access
Comparative Analysis of Sustainable Extraction Methods and Green Solvents for Olive Leaf Extracts with Antioxidant and Antihyperglycemic Activities
Nils Leander Huamán-Castilla, Luis Omar Mamani-Apaza, Franz Zirena Vilca, et al.
Antioxidants (2024) Vol. 13, Iss. 12, pp. 1523-1523
Open Access
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