Open Access Helper

OpenAlex Citation Counts

OpenAlex Citations Logo

OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Innovative Solutions for Food Analysis: Microextraction Techniques in Lipid Peroxidation Product Detection
Jorge A. Custodio‐Mendoza, Ana M. Ares-Fuentes, Antonia M. Carro
Separations (2023) Vol. 10, Iss. 10, pp. 531-531
Open Access | Times Cited: 15

Showing 15 citing articles:

Unraveling the temporal changes of Maillard reaction products and aroma profile in coffee leaves during hot-air drying
Yuanyuan Huang, Yu Sun, Arshad Mehmood, et al.
Journal of Food Composition and Analysis (2024) Vol. 128, pp. 106055-106055
Closed Access | Times Cited: 12
Green infant formula analysis: Optimizing headspace solid-phase microextraction of carbonyl compounds associated with lipid peroxidation using GC-MS and pentafluorophenylhydrazine derivatization
Jorge A. Custodio‐Mendoza, Ana Lopez Blanco, Ana M. Ares-Fuentes, et al.
Talanta (2024) Vol. 273, pp. 125816-125816
Open Access | Times Cited: 4
Multi-omics combined approach to analyze the mechanism of flavor evolution in sturgeon caviar (Acipenser gueldenstaedtii) during refrigeration storage
Li Liu, Yihuan Liu, Fan Bai, et al.
Food Chemistry X (2024) Vol. 23, pp. 101688-101688
Open Access | Times Cited: 3
Volatile Compound Markers in Beef Irradiated with Accelerated Electrons
U. A. Bliznyuk, P. Yu. Borshchegovskaya, T. A. Bolotnik, et al.
Molecules (2024) Vol. 29, Iss. 5, pp. 940-940
Open Access | Times Cited: 2
Chromatographic Methods and Sample Pretreatment Techniques for Aldehydes, Biogenic Amine, and Carboxylic Acids in Food Samples
Raneen Albarri, Hümeyra Funda Vardara, Selen Al, et al.
Critical Reviews in Analytical Chemistry (2024), pp. 1-22
Closed Access | Times Cited: 2
High-performance solid-phase microextraction based on a nanocomposite sorbent of MOF/COF hybrid for ultra-trace analysis of trifluralin in food samples using the ion mobility spectrometer
Kamal Azadkish, Ardeshir Shokrollahi, Zahra Rafiee, et al.
Journal of Food Composition and Analysis (2024) Vol. 135, pp. 106664-106664
Closed Access | Times Cited: 2
Trifluoroacetic acid modified MOF-808 composite coating for solid-phase microextraction of six phenols followed by gas chromatography analysis
Leikeqing Shen, Xueping Dang, Huaixia Chen
Microchemical Journal (2024), pp. 111694-111694
Closed Access | Times Cited: 2
Analysis of volatiles from the thermal decomposition of Amadori rearrangement products in the cysteine-glucose Maillard reaction and density functional theory study
Liming Lei, Shang Wang, Ziqian Zhao, et al.
Food Research International (2024) Vol. 188, pp. 114454-114454
Closed Access | Times Cited: 1
Molecular mechanism of saturated aldehyde oxidation: A DFT insight into volatiles forming from decanal thermal oxidation
Binchen Wang, Shaohua Dou, Shang Wang, et al.
Food Chemistry (2024) Vol. 454, pp. 139751-139751
Closed Access | Times Cited: 1
An overview of the detection methods to the edible oil oxidation degree: Recent progress, challenges, and perspectives
Yuanchao Lu, Ruixin Xiong, Yingcheng Tang, et al.
Food Chemistry (2024) Vol. 463, pp. 141443-141443
Closed Access | Times Cited: 1
Flavoromics Analysis of Passion Fruit-Roasted Chicken
Ya Mao, Qi Liu, Jianwei Shao, et al.
Foods (2024) Vol. 13, Iss. 14, pp. 2221-2221
Open Access
Rapid Analysis of C6 Aldehydes by Solid-Phase Microextraction Sheets and Direct Analysis in Real-Time Mass Spectrometry (SPMESH-DART-MS)
Terry Bates, Gavin L. Sacks
ACS Food Science & Technology (2024) Vol. 4, Iss. 9, pp. 2115-2123
Closed Access
Integrated volatolomics and lipidomics analysis reveal the characteristic flavor formation mechanism in steamed large yellow croaker (Pseudosciaena crocea)
Shuang Cui, Bo Wang, Zheng Zhou, et al.
Food Bioscience (2024), pp. 105113-105113
Closed Access
A Miniaturized QuEChERS-DLLME Method for Simultaneous Determination of Acetamide, Acrylamide, and Glycidamide in Infant Formula Using GC-MS
Jorge A. Custodio‐Mendoza, M.P. España Fariñas, Ana M. Ares-Fuentes, et al.
Advances in Sample Preparation (2024), pp. 100141-100141
Open Access
Assessment of Lipid Peroxidation Products in Adult Formulas: GC-MS Determination of Carbonyl and Volatile Compounds Under Different Storage Conditions
Jorge A. Custodio‐Mendoza, Alexandra Rangel Silva, Marcin Andrzej Kurek, et al.
Foods (2024) Vol. 13, Iss. 23, pp. 3752-3752
Open Access
Page 1

Scroll to top