OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Exploring the Impact of In Vitro Gastrointestinal Digestion in the Bioaccessibility of Phenolic-Rich Chestnut Shells: A Preliminary Study
Diana Pinto, Ana Sofia Ferreira, Julián Lozano‐Castellón, et al.
Separations (2023) Vol. 10, Iss. 9, pp. 471-471
Open Access | Times Cited: 6
Diana Pinto, Ana Sofia Ferreira, Julián Lozano‐Castellón, et al.
Separations (2023) Vol. 10, Iss. 9, pp. 471-471
Open Access | Times Cited: 6
Showing 6 citing articles:
Predicting the effects of in-vitro digestion in the bioactivity and bioaccessibility of antioxidant compounds extracted from chestnut shells by supercritical fluid extraction – A metabolomic approach
Diana Pinto, Anallely López‐Yerena, Rosa M. Lamuela‐Raventós, et al.
Food Chemistry (2023) Vol. 435, pp. 137581-137581
Open Access | Times Cited: 11
Diana Pinto, Anallely López‐Yerena, Rosa M. Lamuela‐Raventós, et al.
Food Chemistry (2023) Vol. 435, pp. 137581-137581
Open Access | Times Cited: 11
Novel insights into enzymes inhibitory responses and metabolomic profile of supercritical fluid extract from chestnut shells upon intestinal permeability
Diana Pinto, Julián Lozano‐Castellón, Ana Margarida Silva, et al.
Food Research International (2023) Vol. 175, pp. 113807-113807
Open Access | Times Cited: 4
Diana Pinto, Julián Lozano‐Castellón, Ana Margarida Silva, et al.
Food Research International (2023) Vol. 175, pp. 113807-113807
Open Access | Times Cited: 4
Insights into the digestion of chestnut (Castanea sativa) shells bioactive extracts—ultrasound vs. microwave‐assisted extraction
Diana Pinto, Manuela M. Moreira, Anna Vallverdú‐Queralt, et al.
International Journal of Food Science & Technology (2024) Vol. 59, Iss. 7, pp. 5128-5142
Closed Access
Diana Pinto, Manuela M. Moreira, Anna Vallverdú‐Queralt, et al.
International Journal of Food Science & Technology (2024) Vol. 59, Iss. 7, pp. 5128-5142
Closed Access
Development and characterization of spray-drying microparticles loaded with chestnut shells extract: New insights for oral mucositis therapy
Ana Sofia Ferreira, Ana Margarida Silva, Emily P. Laveriano‐Santos, et al.
Powder Technology (2024) Vol. 446, pp. 120182-120182
Open Access
Ana Sofia Ferreira, Ana Margarida Silva, Emily P. Laveriano‐Santos, et al.
Powder Technology (2024) Vol. 446, pp. 120182-120182
Open Access
Castanea sativa Mill. By-Products: Investigation of Potential Anti-Inflammatory Effects in Human Intestinal Epithelial Cells
Carola Pozzoli, Giulia Martinelli, Marco Fumagalli, et al.
Molecules (2024) Vol. 29, Iss. 16, pp. 3951-3951
Open Access
Carola Pozzoli, Giulia Martinelli, Marco Fumagalli, et al.
Molecules (2024) Vol. 29, Iss. 16, pp. 3951-3951
Open Access
Evaluation of the Bioaccessibility of Microelements and Toxic Metals in Basil, Peppermint and Rosemary Using an in Vitro Gastrointestinal Digestion Model
Sylwia Sajkowska, Justyna Moskwa, Katarzyna Socha, et al.
(2024)
Closed Access
Sylwia Sajkowska, Justyna Moskwa, Katarzyna Socha, et al.
(2024)
Closed Access
