OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Comparative Study of E-Nose, GC-MS, and GC-IMS to Distinguish Star Anise Essential Oil Extracted Using Different Extraction Methods
Xianghua Chai, Xiaowan Huang, Tong Zhang, et al.
Separations (2023) Vol. 10, Iss. 4, pp. 256-256
Open Access | Times Cited: 6
Xianghua Chai, Xiaowan Huang, Tong Zhang, et al.
Separations (2023) Vol. 10, Iss. 4, pp. 256-256
Open Access | Times Cited: 6
Showing 6 citing articles:
Effects of curing concentration and drying time on flavor and microorganisms in dry salted Spanish mackerel
Caiyan Jiang, Yang Liu, Wengang Jin, et al.
Food Chemistry X (2024) Vol. 21, pp. 101126-101126
Open Access | Times Cited: 9
Caiyan Jiang, Yang Liu, Wengang Jin, et al.
Food Chemistry X (2024) Vol. 21, pp. 101126-101126
Open Access | Times Cited: 9
Changes in bacterial flora and flavor of shrimp paste under different salt concentrations
Jia-bo Huang, Yang Liu, Shan Shang, et al.
LWT (2024) Vol. 205, pp. 116534-116534
Open Access | Times Cited: 3
Jia-bo Huang, Yang Liu, Shan Shang, et al.
LWT (2024) Vol. 205, pp. 116534-116534
Open Access | Times Cited: 3
Influence of hydroxyl group density in propane alcohols-based deep eutectic solvents: Physicochemical properties and potential application as an extraction medium for bioactive compounds
Abu Hurairah Darwisy Alias, Muhammad Hakimin Shafie
Journal of Molecular Liquids (2024) Vol. 410, pp. 125667-125667
Closed Access | Times Cited: 2
Abu Hurairah Darwisy Alias, Muhammad Hakimin Shafie
Journal of Molecular Liquids (2024) Vol. 410, pp. 125667-125667
Closed Access | Times Cited: 2
New Approach for the Detection of Sub-ppm Limonene: An Investigation through Chemoresistive Metal-Oxide Semiconductors
Arianna Rossi, Elena Spagnoli, Francesco Tralli, et al.
Sensors (2023) Vol. 23, Iss. 14, pp. 6291-6291
Open Access | Times Cited: 6
Arianna Rossi, Elena Spagnoli, Francesco Tralli, et al.
Sensors (2023) Vol. 23, Iss. 14, pp. 6291-6291
Open Access | Times Cited: 6
Comparative study on organoleptic properties and volatile organic compounds in turmeric, turmeric essential oil, and by-products using E-nose, HS-GC-IMS, and HS-GC-MS
Bing Yang, Wanjia Wang, Jianuo Zhang, et al.
Food Chemistry X (2024) Vol. 25, pp. 102107-102107
Open Access | Times Cited: 1
Bing Yang, Wanjia Wang, Jianuo Zhang, et al.
Food Chemistry X (2024) Vol. 25, pp. 102107-102107
Open Access | Times Cited: 1
Analysis of Pickled Cucumber Products, Based on Microbial Diversity and Flavor Substance Detection
Xiaoyue Tang, Xiangyu Chen, Fuxiang Li, et al.
Foods (2024) Vol. 13, Iss. 8, pp. 1275-1275
Open Access
Xiaoyue Tang, Xiangyu Chen, Fuxiang Li, et al.
Foods (2024) Vol. 13, Iss. 8, pp. 1275-1275
Open Access
