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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

A Review of the Biological Properties of Purple Corn (Zea mays L.)
Hee Yeon Kim, Ki Yeon Lee, Min-Ju Kim, et al.
Scientia Pharmaceutica (2023) Vol. 91, Iss. 1, pp. 6-6
Open Access | Times Cited: 21

Showing 21 citing articles:

Beyond colors: The health benefits of maize anthocyanins
Bharat Bhushan, Satish Kumar, Charanjeet Kaur, et al.
Applied Food Research (2024) Vol. 4, Iss. 1, pp. 100399-100399
Open Access | Times Cited: 5
Purple corn extract improves benign prostatic hyperplasia by inhibiting 5 alpha-reductase type 2 and inflammation in testosterone propionate-induced rats
Sung-Ok Kim, Arin Choi, Hee-Hwan Lee, et al.
Frontiers in Pharmacology (2025) Vol. 15
Open Access
Growth production and color segregation on the plants and seeds of F2-F3 generations selected from population derived from crossing yellow and purple corn
Eltjon Halimi, Marlina Marlina, Fikri Adriansyah, et al.
BIO Web of Conferences (2025) Vol. 158, pp. 03019-03019
Open Access
Neuroprotective effect of corn silk ( Zea mays L.) and its isolated compounds in neurodegenerative diseases: a review of pre-clinical studies
Daniel Alves de Souza, Vitória Barbosa dos Santos, José R. Santos, et al.
Natural Product Research (2025), pp. 1-11
Closed Access
Phytochemical characterization of eighteen colored corn varieties and coproducts from the 2022 season of the Missouri colored corn adaptation program
Ahmad Ali, M. Nancy Salazar‐Vidal, Sherry Flint‐Garcia, et al.
Industrial Crops and Products (2025) Vol. 227, pp. 120772-120772
Open Access
Ultrasound-Assisted Anthocyanins Extraction from Pigmented Corn: Optimization Using Response Surface Methodology
Annisa Nurkhasanah, Titouan Fardad, Ceferino Carrera, et al.
Methods and Protocols (2023) Vol. 6, Iss. 4, pp. 69-69
Open Access | Times Cited: 7
Maize
Amanjyoti, Jyoti Singh, D. Sowdhanya, et al.
(2024), pp. 47-80
Closed Access | Times Cited: 1
Inoculation with Azospirillum brasilense as a Strategy to Reduce Nitrogen Fertilization in Cultivating Purple Maize (Zea mays L.) in the Inter-Andean Valleys of Peru
Tatiana Condori, Susan Alarcón, Lucero Huasasquiche, et al.
Microorganisms (2024) Vol. 12, Iss. 10, pp. 2107-2107
Open Access | Times Cited: 1
The protective effects of medicinal plants against cigarette smoke: A comprehensive review
Jamshid Tabeshpour, Amirali Asadpour, Sayena Norouz, et al.
Phytomedicine (2024) Vol. 135, pp. 156199-156199
Closed Access | Times Cited: 1
Optimization of ultrasound-assisted anthocyanin extraction from agricultural waste purple corn silk for multifunctional hemp finishes
Benjamas KLAYKRUAYAT, Nattaya Vuthiganond, Pisutsaran Chitichotpanya
Journal of Metals Materials and Minerals (2024) Vol. 34, Iss. 4, pp. 2027-2027
Open Access | Times Cited: 1
Flowered Grain Quality and Phytochemical Content of Non-Conventional Maize Hybrids from the Mexican Subtropics across Three Growing Cycles
Leticia García‐Cruz, María Gricelda Vázquez‐Carrillo, Ricardo E. Preciado‐Ortíz
Plants (2023) Vol. 12, Iss. 14, pp. 2691-2691
Open Access | Times Cited: 2
Impact of corn silage substitution for dry alfalfa on milk fatty acid profile, nitrogen utilization, plasma biochemical markers, rumen fermentation, and antioxidant capacity in Mahabadi lactating goats
Shohre Tarverdi Sarabi, Amir Fattah, Nader Papi, et al.
Veterinary and Animal Science (2023) Vol. 22, pp. 100323-100323
Open Access | Times Cited: 2
Influence of Climatic Parameters and Plant Morphological Characters on the Total Anthocyanin Content of Purple Maize (Zea mays L., PMV-581) Cob Core
Victor Aquino, Severo Ignacio - Cárdenas, Anghelo Jhosepp Japa-Espinoza, et al.
Agronomy (2024) Vol. 14, Iss. 9, pp. 2021-2021
Open Access
Native corn (Zea mays L., cv. ‘Elotes Occidentales’) polyphenols extract reduced total cholesterol and triglycerides levels, and decreased lipid accumulation in mice fed a high-fat diet
Sarah N Lee-Martínez, Iván Luzardo‐Ocampo, Haydé Azeneth Vergara‐Castañeda, et al.
Biomedicine & Pharmacotherapy (2024) Vol. 180, pp. 117610-117610
Open Access
Biocompounds recovery from purple corn cob by-product: extraction kinetics, thermal and physicochemical stability of liquid and powdered anthocyanin-rich extract
Meliza Lindsay Rojas, Karla Ramirez, Guillermo Linares
Food and Bioproducts Processing (2024) Vol. 149, pp. 25-35
Closed Access
Effects of anthocyanin-rich Napier grass silage on feed intake, milk production, plasma profile, and nutritional digestibility in lactating crossbred Saanen goats
A. Chaokaur, Janjira Sittiya, Pornpan Saenphoom, et al.
Veterinary World (2024), pp. 2802-2810
Open Access
Flowered Grain Quality and Phytochemical Content of Non-Conventional Maize Hybrids from the Mexican Subtropics in Three Crop Cycles
Leticia García‐Cruz, María Gricelda Vázquez‐Carrillo, Ricardo E. Preciado‐Ortíz
(2023)
Open Access | Times Cited: 1
Utilization of local therapeutic food in preventing and treating nutrition problems in the dry land area of the islands of east nusa tenggara province
Intje Picauly, MarselinusLaga Nur, Marni Marni, et al.
Journal of Advanced Pharmaceutical Technology amp Research (2023) Vol. 14, Iss. 3, pp. 253-257
Open Access | Times Cited: 1
koresponding Pharmaceutical
Marni Marni
(2023)
Open Access
Phenolics, anthocyanins, and antioxidant capacity in the tassels of purple waxy corn: Effects of temperature and time during storage
Prakasit Duangpapeng, Abil Dermail, Khundej Suriharn
AIMS Agriculture and Food (2023) Vol. 9, Iss. 1, pp. 69-83
Open Access
Anti-obesity Effects of Corn Silk: A Scoping Review on its Mechanism of Action and Future Possibilities
Niharika Arya, Jyoti Singh, Sezai Erċışlı
Journal of Food Chemistry and Nanotechnology (2023) Vol. 9
Open Access
Diversité morphologique et moléculaire des variétés locales de maïs (Zea mays L.) violet cultivées au centre nord de la Côte d’Ivoire : implication à la conservation
Hugues Annicet N’da, Achi Laurent N’Cho, Louise Akanvou
Journal of Applied Biosciences (2023), pp. 20245-20262
Open Access
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