OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Influence of the Degree of Fruitiness on the Quality Assessment of Virgin Olive Oils Using Electronic Nose Technology
Javiera P. Navarro Soto, Sergio Illana Rico, Diego Manuel Martínez Gila, et al.
Sensors (2024) Vol. 24, Iss. 8, pp. 2565-2565
Open Access | Times Cited: 2
Javiera P. Navarro Soto, Sergio Illana Rico, Diego Manuel Martínez Gila, et al.
Sensors (2024) Vol. 24, Iss. 8, pp. 2565-2565
Open Access | Times Cited: 2
Showing 2 citing articles:
Optimizing storage conditions for ‘Harlikar’ apples: The role of 1-Methylcyclopropene and harvest stage
Dongyang Zhang, Xuekun Wang, Kaisheng Zhang, et al.
Food Chemistry (2025), pp. 143016-143016
Closed Access
Dongyang Zhang, Xuekun Wang, Kaisheng Zhang, et al.
Food Chemistry (2025), pp. 143016-143016
Closed Access
Evaluation of Sensorial Markers in Deep-Fried Extra Virgin Olive Oils: First Report on the Role of Hydroxytyrosol and Its Derivatives
Taha Mehany, J.M. González-Sáiz, Jorge Contreras, et al.
Foods (2024) Vol. 13, Iss. 23, pp. 3953-3953
Open Access | Times Cited: 1
Taha Mehany, J.M. González-Sáiz, Jorge Contreras, et al.
Foods (2024) Vol. 13, Iss. 23, pp. 3953-3953
Open Access | Times Cited: 1
