OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Nanotechnology and E-Sensing for Food Chain Quality and Safety
Elisabetta Poeta, Aris Liboà, Simone Mistrali, et al.
Sensors (2023) Vol. 23, Iss. 20, pp. 8429-8429
Open Access | Times Cited: 6
Elisabetta Poeta, Aris Liboà, Simone Mistrali, et al.
Sensors (2023) Vol. 23, Iss. 20, pp. 8429-8429
Open Access | Times Cited: 6
Showing 6 citing articles:
A review on food spoilage mechanisms, food borne diseases and commercial aspects of food preservation and processing
Alice Njolke Mafe, Great Iruoghene Edo, Raghda Makia, et al.
Food Chemistry Advances (2024) Vol. 5, pp. 100852-100852
Open Access | Times Cited: 6
Alice Njolke Mafe, Great Iruoghene Edo, Raghda Makia, et al.
Food Chemistry Advances (2024) Vol. 5, pp. 100852-100852
Open Access | Times Cited: 6
Electronic Noses
Lawrence Nsubuga, Roana de Oliveira Hansen
Elsevier eBooks (2024)
Closed Access | Times Cited: 1
Lawrence Nsubuga, Roana de Oliveira Hansen
Elsevier eBooks (2024)
Closed Access | Times Cited: 1
Analytical review of the market of raw materials and innovative technologies of health-improving food products of plant origin
Vladyslav Chechitko, Artem Antoniv, Леонора Адамчук
Animal Science and Food Technology (2024) Vol. 15, Iss. 3, pp. 115-133
Open Access | Times Cited: 1
Vladyslav Chechitko, Artem Antoniv, Леонора Адамчук
Animal Science and Food Technology (2024) Vol. 15, Iss. 3, pp. 115-133
Open Access | Times Cited: 1
Unraveling the Chicken Meat Volatilome with Nanostructured Sensors: Impact of Live and Dehydrated Insect Larvae Feeding
Dario Genzardi, Estefanía Núñez-Carmona, Elisabetta Poeta, et al.
Sensors (2024) Vol. 24, Iss. 15, pp. 4921-4921
Open Access
Dario Genzardi, Estefanía Núñez-Carmona, Elisabetta Poeta, et al.
Sensors (2024) Vol. 24, Iss. 15, pp. 4921-4921
Open Access
Use of nanotechnology for safety agriculture and food production: challenges and limitations
Andrés Rodríguez-Seijo, Vanesa Santás-Miguel, Daniel Arenas-Lago, et al.
Pedosphere (2024)
Closed Access
Andrés Rodríguez-Seijo, Vanesa Santás-Miguel, Daniel Arenas-Lago, et al.
Pedosphere (2024)
Closed Access
Nanosensors in food shelf-life extension and quality monitoring
Vinay Kumar Pandey, Gurmeet Singh, Reetika, et al.
Elsevier eBooks (2024), pp. 79-102
Closed Access
Vinay Kumar Pandey, Gurmeet Singh, Reetika, et al.
Elsevier eBooks (2024), pp. 79-102
Closed Access
