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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Applications of Electronic Nose, Electronic Eye and Electronic Tongue in Quality, Safety and Shelf Life of Meat and Meat Products: A Review
Paulo E. S. Munekata, Sarah Finardi, Carolina Krebs de Souza, et al.
Sensors (2023) Vol. 23, Iss. 2, pp. 672-672
Open Access | Times Cited: 39

Showing 1-25 of 39 citing articles:

Enhancing food authentication through E-nose and E-tongue technologies: Current trends and future directions
Naveen Kumar Mahanti, Shivashankar Sanganamoni, Krishna Bahadur Chhetri, et al.
Trends in Food Science & Technology (2024) Vol. 150, pp. 104574-104574
Closed Access | Times Cited: 14
Emerging Methods for the Evaluation of Sensory Quality of Food: Technology at Service
Sandra Rodrigues, Luís G. Dias, A. Teixeira
Current Food Science and Technology Reports (2024) Vol. 2, Iss. 1, pp. 77-90
Open Access | Times Cited: 11
Advancements and Prospects of Electronic Nose in Various Applications: A Comprehensive Review
Abdelaziz Rabehi, Hicham Helal, Dario Zappa, et al.
Applied Sciences (2024) Vol. 14, Iss. 11, pp. 4506-4506
Open Access | Times Cited: 10
Current trends and perspectives on the color of fish during low-temperature preservation: A focus on evaluation methods, discoloration mechanism, and protection methods
Hongli Wang, B Swetha Bai, Yingying Wang, et al.
Food Chemistry (2025) Vol. 474, pp. 143199-143199
Closed Access
Electronic Sensing Technologies in Food Quality Assessment: A Comprehensive Literature Review
Marian Gil, M. Rudy, Paulina Duma‐Kocan, et al.
Applied Sciences (2025) Vol. 15, Iss. 3, pp. 1530-1530
Open Access
Meat quality, safety, dietetics, environmental impact, and alternatives now and ten years ago: a critical review and perspective
Yelena Oleinikova, Sviatoslav Maksimovich, Irina Khadzhibayeva, et al.
Food Production Processing and Nutrition (2025) Vol. 7, Iss. 1
Open Access
Electronic nose and its application in the food industry: a review
Mingyang Wang, Yinsheng Chen
European Food Research and Technology (2023) Vol. 250, Iss. 1, pp. 21-67
Closed Access | Times Cited: 16
Effect of l-cysteine on functional properties and fibrous structure formation of 3D-printed meat analogs from plant-based proteins
Chhychhy Chao, Hyun Jin Park, Hyun Woo Kim
Food Chemistry (2023) Vol. 439, pp. 137972-137972
Closed Access | Times Cited: 15
Progress in Multisensory Synergistic Salt Reduction
Shujing Liu, Yuxiang Gu, Ruiyi Zheng, et al.
Foods (2024) Vol. 13, Iss. 11, pp. 1659-1659
Open Access | Times Cited: 5
Future Potential of E-Nose Technology: A Review
Furizal Furizal, Alfian Ma’arif, Asno Azzawagama Firdaus, et al.
International Journal of Robotics and Control Systems (2023) Vol. 3, Iss. 3, pp. 449-469
Open Access | Times Cited: 13
Effect of different processing steps in the production of beer fish on volatile flavor profile and their precursors determined by HS-GC-IMS, HPLC, E-nose, and E-tongue
Yingying Liu, Sam Al‐Dalali, Yan Hu, et al.
Food Chemistry X (2024) Vol. 23, pp. 101623-101623
Open Access | Times Cited: 4
Seaweed as a Safe Nutraceutical Food: How to Increase Human Welfare?
João Cotas, Joana O. Tavares, Ana Rita Silva, et al.
Nutraceuticals (2024) Vol. 4, Iss. 3, pp. 323-362
Open Access | Times Cited: 3
Bio-inspired electronic sensors for healthcare applications
Sweety Pal, Dharmesh Kumar, Fulden Ulucan‐Karnak, et al.
Chemical Engineering Journal (2024), pp. 155894-155894
Open Access | Times Cited: 3
Electronic nose for detecting Colletotrichum coccodes causing anthracnose fruit rots in tomatoes
Shorouq Khlaif, Samer Mudalal, A. Ruiz-Canales, et al.
Smart Agricultural Technology (2024) Vol. 8, pp. 100451-100451
Open Access | Times Cited: 2
Are there any differences in the quality of high-mountain green tea before and after the first new leaves unfold? A comprehensive study based on E-sensors, whole metabolomics and sensory evaluation
Hongshi Xiao, Yun Tian, Hui Yang, et al.
Food Chemistry (2024) Vol. 457, pp. 140119-140119
Closed Access | Times Cited: 2
A Review of Advanced Sensor Technologies for Aquatic Products Freshness Assessment in Cold Chain Logistics
Baichuan Wang, Kang Liu, Guangfen Wei, et al.
Biosensors (2024) Vol. 14, Iss. 10, pp. 468-468
Open Access | Times Cited: 2
Nanotechnology and E-Sensing for Food Chain Quality and Safety
Elisabetta Poeta, Aris Liboà, Simone Mistrali, et al.
Sensors (2023) Vol. 23, Iss. 20, pp. 8429-8429
Open Access | Times Cited: 6
Inclusion of Beef Heart in Ground Beef Patties Alters Quality Characteristics and Consumer Acceptability as Assessed by the Application of Electronic Nose and Tongue Technology
Savannah L. Douglas, Gabriela M. Bernardez-Morales, Brooks W. Nichols, et al.
Foods (2024) Vol. 13, Iss. 5, pp. 811-811
Open Access | Times Cited: 1
Improving meat quality and safety: innovative strategies
Максим Ребезов, Mars Khayrullin, Bahytkul Assenova, et al.
Potravinarstvo Slovak Journal of Food Sciences (2024) Vol. 18, pp. 523-546
Open Access | Times Cited: 1
A Trandisciplinary Overview about the Electronic Nose
Paolo Di Sia
(2024)
Open Access | Times Cited: 1
Foodomics: A sustainable approach for the specific nutrition and diets for human health
Dipendra Kumar Mahato, Madhu Kamle, Shikha Pandhi, et al.
Food Chemistry X (2024) Vol. 24, pp. 101872-101872
Open Access | Times Cited: 1
Recent Advances in Signal Processing Algorithms for Electronic Noses
Yushuo Tan, Yating Chen, Yingsi Zhao, et al.
Talanta (2024) Vol. 283, pp. 127140-127140
Closed Access | Times Cited: 1
Characterization and Discrimination of Volatile Compounds in Chilled Tan Mutton Meat during Storage Using HiSorb-TD-GC-MS and E-Nose
Ningxia Bu, Qi Yang, Juan Chen, et al.
Molecules (2023) Vol. 28, Iss. 13, pp. 4993-4993
Open Access | Times Cited: 4
The electronic tongue: an advanced taste-sensing multichannel sensory tool with global selectivity for application in the pharmaceutical and food industry
Majid Imam, Kalpana Nagpal
Pharmaceutical Development and Technology (2023) Vol. 28, Iss. 3-4, pp. 318-332
Closed Access | Times Cited: 2
An artificial immune system algorithm for classification tasks. An electronic nose case study
Jeniffer Molina, Luis Valdez, Juan Manuel Gutiérrez
Engineering Applications of Artificial Intelligence (2024) Vol. 133, pp. 108457-108457
Closed Access
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