OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Pleasantness Recognition Induced by Different Odor Concentrations Using Olfactory Electroencephalogram Signals
Hui-Rang Hou, Rui-Xue Han, Xiao-Nei Zhang, et al.
Sensors (2022) Vol. 22, Iss. 22, pp. 8808-8808
Open Access | Times Cited: 6
Hui-Rang Hou, Rui-Xue Han, Xiao-Nei Zhang, et al.
Sensors (2022) Vol. 22, Iss. 22, pp. 8808-8808
Open Access | Times Cited: 6
Showing 6 citing articles:
MGFKD: A semi-supervised multi-source domain adaptation algorithm for cross-subject EEG emotion recognition
Rui Zhang, Huifeng Guo, Zongxin Xu, et al.
Brain Research Bulletin (2024) Vol. 208, pp. 110901-110901
Open Access | Times Cited: 6
Rui Zhang, Huifeng Guo, Zongxin Xu, et al.
Brain Research Bulletin (2024) Vol. 208, pp. 110901-110901
Open Access | Times Cited: 6
Identification of key aroma compounds contributing to the pleasurable sensory experience of white Peony tea using GC–MS, computational modeling, and sensory evaluation
Weiwei Wu, Zhiqiang Zheng, Zhihui Wang, et al.
Food Research International (2025), pp. 116280-116280
Closed Access
Weiwei Wu, Zhiqiang Zheng, Zhihui Wang, et al.
Food Research International (2025), pp. 116280-116280
Closed Access
TASA: Temporal Attention with Spatial Autoencoder Network for Odor-induced Emotion Classification Using EEG
Chengxuan Tong, Yi Ding, Z.G. Zhang, et al.
IEEE Transactions on Neural Systems and Rehabilitation Engineering (2024) Vol. 32, pp. 1944-1954
Open Access | Times Cited: 1
Chengxuan Tong, Yi Ding, Z.G. Zhang, et al.
IEEE Transactions on Neural Systems and Rehabilitation Engineering (2024) Vol. 32, pp. 1944-1954
Open Access | Times Cited: 1
Unveiling the Neurocognitive Impact of Food Aroma Molecules on Pleasantness Perception: Insights From EEG and Key Brain LFT Activation
Qinfei Ke, Jingzhi Zhang, Taicheng Huang, et al.
Flavour and Fragrance Journal (2024)
Closed Access | Times Cited: 1
Qinfei Ke, Jingzhi Zhang, Taicheng Huang, et al.
Flavour and Fragrance Journal (2024)
Closed Access | Times Cited: 1
Neural Encoding of Odors: Translating Odors into Unique Digital Representation with EEG Signals
Archana Yadav, Vishakha Pareek, Akshay Agarwal, et al.
Lecture notes in computer science (2024), pp. 280-295
Closed Access
Archana Yadav, Vishakha Pareek, Akshay Agarwal, et al.
Lecture notes in computer science (2024), pp. 280-295
Closed Access
Influence of odor environments on cognitive efficiency: A comprehensive review
Hao Cai, Hanlin Xiao, Chengxin Tong, et al.
The Science of The Total Environment (2024) Vol. 949, pp. 174642-174642
Closed Access
Hao Cai, Hanlin Xiao, Chengxin Tong, et al.
The Science of The Total Environment (2024) Vol. 949, pp. 174642-174642
Closed Access
