OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Application of Optical and Rheological Techniques in Quality and Storage Assessment of the Newly Developed Colloidal-Suspension Products: Yogurt-Type Bean-Based Beverages
Patrycja Cichońska, Ewa Domian, Małgorzata Ziarno
Sensors (2022) Vol. 22, Iss. 21, pp. 8348-8348
Open Access | Times Cited: 6
Patrycja Cichońska, Ewa Domian, Małgorzata Ziarno
Sensors (2022) Vol. 22, Iss. 21, pp. 8348-8348
Open Access | Times Cited: 6
Showing 6 citing articles:
The Survival of Psychobiotics in Fermented Food and the Gastrointestinal Tract: A Review
Patrycja Cichońska, Ewa Kowalska, Małgorzata Ziarno
Microorganisms (2023) Vol. 11, Iss. 4, pp. 996-996
Open Access | Times Cited: 15
Patrycja Cichońska, Ewa Kowalska, Małgorzata Ziarno
Microorganisms (2023) Vol. 11, Iss. 4, pp. 996-996
Open Access | Times Cited: 15
Binary Pea Protein–Psyllium Hydrogel: Insights into the Influence of pH and Ionic Strength on the Physical Stability and Mechanical Characteristics
Adonis Hilal, Anna Florowska, Ewa Domian, et al.
Gels (2024) Vol. 10, Iss. 6, pp. 401-401
Open Access | Times Cited: 1
Adonis Hilal, Anna Florowska, Ewa Domian, et al.
Gels (2024) Vol. 10, Iss. 6, pp. 401-401
Open Access | Times Cited: 1
Preparation, Physicochemical Characterization, and Stability Study of Lippia origanoides Essential Oil-based Nanoemulsion as a Topical Delivery System
Carlos Andrés Benitez-Llano, Oscar A. Flórez-Acosta, Darsy Dayana Velasquez-Polo, et al.
Pharmaceutical Nanotechnology (2023) Vol. 12, Iss. 3, pp. 251-261
Closed Access | Times Cited: 2
Carlos Andrés Benitez-Llano, Oscar A. Flórez-Acosta, Darsy Dayana Velasquez-Polo, et al.
Pharmaceutical Nanotechnology (2023) Vol. 12, Iss. 3, pp. 251-261
Closed Access | Times Cited: 2
Use of natural biotechnological processes to modify the nutritional properties of bean-based and lentil-based beverages
Patrycja Cichońska, Joanna Bryś, Małgorzata Ziarno
Scientific Reports (2023) Vol. 13, Iss. 1
Open Access | Times Cited: 2
Patrycja Cichońska, Joanna Bryś, Małgorzata Ziarno
Scientific Reports (2023) Vol. 13, Iss. 1
Open Access | Times Cited: 2
Microfluidization improved hempseed yogurt's physicochemical and storage properties
Jiaxin Xu, Xiangrong Fan, Xinyue Xu, et al.
Journal of the Science of Food and Agriculture (2023) Vol. 104, Iss. 4, pp. 2252-2261
Closed Access | Times Cited: 2
Jiaxin Xu, Xiangrong Fan, Xinyue Xu, et al.
Journal of the Science of Food and Agriculture (2023) Vol. 104, Iss. 4, pp. 2252-2261
Closed Access | Times Cited: 2
Physicochemical, Sensory, and Microbiological Analysis of Fermented Drinks Made from White Kidney Bean Extract and Cow’s Milk Blends during Refrigerated Storage
I. M. Kurbanova, Lina Laučienė, Kristina Kondrotienė, et al.
Microorganisms (2024) Vol. 12, Iss. 9, pp. 1832-1832
Open Access
I. M. Kurbanova, Lina Laučienė, Kristina Kondrotienė, et al.
Microorganisms (2024) Vol. 12, Iss. 9, pp. 1832-1832
Open Access
