OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Analysis of Phenolic Compounds in Food by Coulometric Array Detector: A Review
Mutasem Razem, Yubin Ding, Ksenia Morozova, et al.
Sensors (2022) Vol. 22, Iss. 19, pp. 7498-7498
Open Access | Times Cited: 13
Mutasem Razem, Yubin Ding, Ksenia Morozova, et al.
Sensors (2022) Vol. 22, Iss. 19, pp. 7498-7498
Open Access | Times Cited: 13
Showing 13 citing articles:
Electrochemical Sensors for Antibiotic Detection: A Focused Review with a Brief Overview of Commercial Technologies
Margaux Frigoli, Mikolaj P. Krupa, Geert Hooyberghs, et al.
Sensors (2024) Vol. 24, Iss. 17, pp. 5576-5576
Open Access | Times Cited: 7
Margaux Frigoli, Mikolaj P. Krupa, Geert Hooyberghs, et al.
Sensors (2024) Vol. 24, Iss. 17, pp. 5576-5576
Open Access | Times Cited: 7
A Comprehensive Analytical Review of Polyphenols: Evaluating Neuroprotection in Alzheimer’s Disease
David Vicente-Zurdo, Esther Gómez-Mejía, Noelia Rosales‐Conrado, et al.
International Journal of Molecular Sciences (2024) Vol. 25, Iss. 11, pp. 5906-5906
Open Access | Times Cited: 4
David Vicente-Zurdo, Esther Gómez-Mejía, Noelia Rosales‐Conrado, et al.
International Journal of Molecular Sciences (2024) Vol. 25, Iss. 11, pp. 5906-5906
Open Access | Times Cited: 4
Advances in Chromatographic Analysis of Phenolic Phytochemicals in Foods: Bridging Gaps and Exploring New Horizons
Jorge A. Custodio‐Mendoza, Patryk Pokorski, Havva Aktaş, et al.
Foods (2024) Vol. 13, Iss. 14, pp. 2268-2268
Open Access | Times Cited: 4
Jorge A. Custodio‐Mendoza, Patryk Pokorski, Havva Aktaş, et al.
Foods (2024) Vol. 13, Iss. 14, pp. 2268-2268
Open Access | Times Cited: 4
Free Radical Scavenging Kinetics of Maillard Reaction Products: a Glucose-Glycine Model System
Sara Bolchini, Lucrezia Angeli, Giovanna Ferrentino, et al.
LWT (2025), pp. 117316-117316
Open Access
Sara Bolchini, Lucrezia Angeli, Giovanna Ferrentino, et al.
LWT (2025), pp. 117316-117316
Open Access
Antioxidant Properties and Colonic Degradation of Moringa oleifera Phenolics by HPLC-Triple Detection
Yubin Ding, Mutasem Razem, Lisa Althuber, et al.
Food Bioscience (2025), pp. 106144-106144
Open Access
Yubin Ding, Mutasem Razem, Lisa Althuber, et al.
Food Bioscience (2025), pp. 106144-106144
Open Access
Phenolic Compounds Detection and Quantification in Whole Grains: A Comprehensive Review of Recent Advancements in Analytical Methods
Huanhuan Li, Xorlali Nunekpeku, Selorm Yao‐Say Solomon Adade, et al.
TrAC Trends in Analytical Chemistry (2025) Vol. 187, pp. 118215-118215
Closed Access
Huanhuan Li, Xorlali Nunekpeku, Selorm Yao‐Say Solomon Adade, et al.
TrAC Trends in Analytical Chemistry (2025) Vol. 187, pp. 118215-118215
Closed Access
Comprehensive profiling of antioxidants in Zanthoxylum bungeanum leaves using two-dimensional liquid chromatography and regional comparisons
Yan Yu, Yanping Liu, Jin-Fen Zheng, et al.
International Journal of Food Properties (2025) Vol. 28, Iss. 1
Open Access
Yan Yu, Yanping Liu, Jin-Fen Zheng, et al.
International Journal of Food Properties (2025) Vol. 28, Iss. 1
Open Access
Date fruit melanin is primarily based on (−)-epicatechin proanthocyanidin oligomers
Muneeba Zubair Alam, Clinton Emeka Okonkwo, João P. Cachaneski-Lopes, et al.
Scientific Reports (2024) Vol. 14, Iss. 1
Open Access | Times Cited: 3
Muneeba Zubair Alam, Clinton Emeka Okonkwo, João P. Cachaneski-Lopes, et al.
Scientific Reports (2024) Vol. 14, Iss. 1
Open Access | Times Cited: 3
Determination of free and bound antioxidants in Kamut® wheat by HPLC with triple detector (DAD-CAD-MS)
Mutasem Razem, Ksenia Morozova, Yubin Ding, et al.
Food Chemistry X (2024) Vol. 21, pp. 101216-101216
Open Access | Times Cited: 1
Mutasem Razem, Ksenia Morozova, Yubin Ding, et al.
Food Chemistry X (2024) Vol. 21, pp. 101216-101216
Open Access | Times Cited: 1
How to Increase the Nutritional Quality of Stinging Nettle Through Controlled Plant Nutrition
Mia Dujmović, Nevena Opačić, Sanja Radman, et al.
Food Technology and Biotechnology (2023) Vol. 61, Iss. 4, pp. 451-464
Open Access | Times Cited: 2
Mia Dujmović, Nevena Opačić, Sanja Radman, et al.
Food Technology and Biotechnology (2023) Vol. 61, Iss. 4, pp. 451-464
Open Access | Times Cited: 2
Investigation of drying kinetics, nutrient profile, physicochemical and functional properties of purple yam (Dioscorea alata) under different drying conditions
Thenugaani Uthayakumaran, Vaishnavy Pushparaja, Kannan Nadarajah, et al.
Journal of Food Measurement & Characterization (2024)
Closed Access
Thenugaani Uthayakumaran, Vaishnavy Pushparaja, Kannan Nadarajah, et al.
Journal of Food Measurement & Characterization (2024)
Closed Access
Isolation and identification of phenolic compounds from Eugenia caryophyllus and study on its biological effect against Macrophomina phaseolina
Hamza A. Saadallah, Janan K. AL-Tarjuman, Fatimah I. Sultan
Journal of Applied and Natural Science (2023) Vol. 15, Iss. 4, pp. 1608-1618
Open Access | Times Cited: 1
Hamza A. Saadallah, Janan K. AL-Tarjuman, Fatimah I. Sultan
Journal of Applied and Natural Science (2023) Vol. 15, Iss. 4, pp. 1608-1618
Open Access | Times Cited: 1
Kinetic Insight into the Antioxidant Formation in the Glucose-Glycine Maillard Reaction
Sara Bolchini, Lucrezia Angeli, Giovanna Ferrentino, et al.
(2023)
Closed Access
Sara Bolchini, Lucrezia Angeli, Giovanna Ferrentino, et al.
(2023)
Closed Access
