OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

E-Taste: Taste Sensations and Flavors Based on Tongue’s Electrical and Thermal Stimulation
Asif Ullah, Yifan Liu, You Wang, et al.
Sensors (2022) Vol. 22, Iss. 13, pp. 4976-4976
Open Access | Times Cited: 11

Showing 11 citing articles:

Artificial Intelligence: Implications for the Agri-Food Sector
Akriti Taneja, Gayathri Nair, Manisha Joshi, et al.
Agronomy (2023) Vol. 13, Iss. 5, pp. 1397-1397
Open Access | Times Cited: 92

Virtual, augmented, and mixed reality as a versatile tool in food consumer behavior evaluation: Recent advances in aroma, taste, and texture incorporation
B. Bhavadharini, V. Monica, Anbarasan Rajan, et al.
Comprehensive Reviews in Food Science and Food Safety (2023) Vol. 22, Iss. 6, pp. 4925-4956
Closed Access | Times Cited: 14

Artificial Taste: Advances and Innovative Applications in Healthcare
Letao Wang, Yuzhang Li, Yao Zhang, et al.
Applied Sciences (2025) Vol. 15, Iss. 2, pp. 545-545
Open Access

Surface Electromyography-Based Recognition of Electronic Taste Sensations
Asif Ullah, Fengqi Zhang, Zhendong Song, et al.
Biosensors (2024) Vol. 14, Iss. 8, pp. 396-396
Open Access | Times Cited: 2

Enhancing Salty Taste Perception in Stroke Patients via Anodal Electrical Stimulation to the Chin
Masahito Katsuki, Taiki Fukushima, Naomichi Wada, et al.
Foods (2024) Vol. 13, Iss. 24, pp. 4087-4087
Open Access | Times Cited: 1

Evaluating the use of cinnamon-water extract as taste modifier in yoghurt drink by temporal dominance of sensation
Kiki Fibrianto, S V Fanandi
IOP Conference Series Earth and Environmental Science (2024) Vol. 1302, Iss. 1, pp. 012098-012098
Open Access

The Role of Novel Taste and Smell Delivery Devices in Facilitating Multisensory and Eating Behaviour Research
Chi Thanh, Marianna Obrist, Martin R. Yeomans
Springer eBooks (2024), pp. 29-42
Closed Access

Gender Differences in Taste Sensations Based on Frequency Analysis of Surface Electromyography
Asif Ullah, Yifan Liu, You Wang, et al.
Perceptual and Motor Skills (2023) Vol. 130, Iss. 3, pp. 938-957
Closed Access | Times Cited: 1

A Signal Generation System for Galvanic Taste Modulation using ATmega328p Microcontroller
Angel Swastik Duggal, Anita Gehlot, Praveen Kumar Malik, et al.
(2023), pp. 162-168
Closed Access

AchieveAI: Uncover Your Strengths with NLP
Malhar Gadade, Vinayak Jadhav, Om Ramesh Dixit, et al.
(2023) Vol. 1, Iss. 1, pp. 19-21
Open Access

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